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Thai-namite Public Market
2 pieces. Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
Diced tuna, avocado, white and green onions, citrus vinaigrette, sesame oil, and sweet soy sauce. Garnished with crispy wonton strips and alfalfa sprouts.
Japanese dumpling filled with pork and vegetable served with citrus soy sauce.
Deep-fried squid served with plum sauce, topped with crushed peanuts. Contains nuts.
3 pieces. Grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. Contains nuts.
Steamed japanese soy bean pods, lightly sprinkled with salt. Can be made vegan or gluten free.
Deep fried tofu, served with plum sauce topped with fresh peanuts. Contains nuts. Can be made vegan or gluten free.
Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.
Deep fried shrimp and vegetable served with house tempura sauce.
Soybean soup with scallions seaweed and soft tofu.
Mixed vegetables and tofu in a clear broth.
Sliced fresh cucumbers drizzled with sweet and sour dressing. Can be made vegan.
Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy vermicelli noodle.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.
Grilled new york strip steak, served with mixed greens, cucumber, onion, tomato, and radish, drizzled with ginger dressing.
Marinated seaweed served with sesame seeds and cucumber. Can be made vegan.
Stir-fried rice with your choice of meat, egg, white onion, green onion, and tomato. Can be made vegan or gluten free.
Stir-fried rice with your choice of meat, egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot. Can be made gluten free.
Stir-fried wide rice noodles with your choice of meat, egg, broccoli, and chinese broccoli in brown sauce. Can be made vegan or gluten free.
Stir-fried rice with your choice of meat, egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple. Can be made vegan. Contains nuts.
Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, fried tofu, green onion, and crushed peanut, wrapped in a thin pan-fried egg. Can be made gluten free. Contains nuts.
Stir-fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod, and mushroom. Can be made vegan or gluten free.
Stir-fried with bell pepper, onion, spicy chili sauce, and sweet basil. Can be made vegan or gluten free.
Stir fried with garlic and black pepper sauce served on top of sauteed mixed vegetables. Can be made vegan or gluten free.
Stir fried with green bean, bell pepper, and prik khing curry sauce. Can be made vegan or gluten free.
Stir-fried with mixed vegetables with light brown sauce. Can be made vegan or gluten-free.
Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. Can be made vegan or gluten free.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. Can be made vegan or gluten free.
Chunks of beef with onion, potato, carrot, cashew nut, coconut milk, and mussaman, curry sauce. Served with roti or rice. Contain nuts. Can be made vegan or gluten free.
Green bean, bell pepper, in coconut milk and panang curry sauce. Can be made vegan or gluten free.
Potato, onion, and tomato, in coconut milk and yellow curry sauce. Contain nuts. Can be made vegan.
Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper with sweet and sour sauce.
Stir fried crispy chicken with white onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
Grilled beef glazed with special teriyaki sauce served with pickled daikon.
Grilled jumbo shrimp served on sauteed mixed vegetables, with house special sauce.
Deep fried tilapia topped with red curry sauce.
Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.
Grilled chicken glazed with special teriyaki sauce served with pickled daikon.
Deep fried chicken breast served on sauteed cabbage and carrots with house special sauce. Can be made gluten free.
Deep fried tilapia topped with pineapple sauce.
Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder, egg and coconut milk.
Salmon.
Octopus.
Flying fish roe.
Red Snapper.
Soybean pocket.
Sweet shrimp.
Yellowtail.
Scallop.
Tuna.
Smoked salmon.
Sea Bass.
Japanese omelette.
Fresh water eel.
Salmon roe.
Super white tuna.
Shrimp.
Surf clam.
Squid.
Crab stick.
Smelt roe.
Salmon.
Octopus.
Flying fish roe.
Red Snapper.
Soybean pocket.
Sweet shrimp.
Yellowtail.
Scallop.
Tuna.
Smoked salmon.
Sea Bass.
Japanese omelette.
Fresh water eel.
Salmon roe.
Super white tuna.
Shrimp.
Surf clam.
Squid.
Crab stick.
Smelt roe.
Salmon, crab stick and avocado.
Smoked salmon and cream cheese.
Salmon and spicy mayo.
Hamachi, cilantro and ginger.
Spicy tuna, tempura crumbs and unagi sauce.
Lettuce, cucumber, avocado, asparagus, shiitake.
Asparagus tempura, mayo, sweet soy sauce.
Crab stick, cucumber, avocado and masago.
Shrimp tempura, cream cheese, asparagus, tempura crumbs and unagi sauce.
Boiled shrimp, spicy mayo, scallion and spicy tobiko.
Eel, avocado, tempura crumbs and unagi sauce.
Soft shell crab tempura, avocado, cucumber, spicy mayo and unagi suace.
Tuna and avocado.
Salmon skin, cucumber, avocado, and spicy mayo.
Super white tuna, avocado, and masago mayo.
Tuna, spicy mayo and masago.
Cucumber.
Cream cheese, avocado, cucumber.
Sweet potato tempura, mayo, and sweet soy sauce.
Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.
Shrimp tempura, masago mayo topped with unagi, avocado and unagi sance.
Tuna, hamachi, cilantro, jalapeno and avocado.
Super white tuna, shiitake, and black tobiko.
California maki topped with assorted fish and spicy mayo.
Smoked salmon, cream cheese, jalapeno, and cilantro topped with avocado, unagi sauce, and lemon sauce.
Beet, Japanese pumpkin, asparagus tempura, avocado, and alfalfa sprouts, drizzled with wasabi mayo and sweet soy sauce.
Octopus, cilantro, jalapeno, and crab stick topped with shrimp and tom yum sauce.
Deep-fried roll of spicy tuna and asparagus topped with spicy mayo and unagi sauce.
Crab stick, cucumber, and asparagus topped with salmon and lemon sauce.
Spicy shrimp and cucumber topped with tuna, relish sauce, and unagi sauce.
Shrimp tempura, cream cheese, masago mayo, scallion, avocado, tempura crumbs, unagi sauce, and wasabi mayo.
Unagi, cream cheese, and cucumber topped with smoked salmon, spicy honey, and sesame sauce.
Salmon, crab stick, and cucumber topped with super white tuna and wasabi mayo.
Six pieces of nigiri and rainbow roll.
Marinated raw salmon or yellowfin tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.
12 pieces of assorted fish over sushi rice.
Fresh water eel over sushi rice drizzled with unagi sauce.
Seven pieces of nigiri and spicy tuna or California roll.
Fifteen pieces of chef's choice.
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Menu for Thai-namite Public Market provided by Allmenus.com
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