Upper 90 Sports Pub

Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces

Chunks of louisiana alligator tenderloin, cajun battered and deep fried, served with creole aioli and buffalo sauce

Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo

Five gulf shrimp sauteed with orange teriyaki glaze, topped with cilantro pineapple salsa and sweet chili sauce

Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: Honey dijon mustard, jalapeno beer cheese sauce, whipped cinnamon sugar butter

Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream

Bite sized chunks of usinger brats dipped in our homemade corn bread batter, fried and served with guinness mustard and raspberry balsamic ketchup

Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil

Homemade hummus served with feta cheese, kalamata olives, cucumber, carrot, celery, bell peppers with grilled pita points

Three quarters of a pound of wings tossed with your choice of spicy buffalo, framboise BBQ, or sesame orange teriyaki sauce

Romaine lettuce, croutons, grated parmesan and caesar dressing. Add chicken $3.95, add alligator bites $5.95, add shrimp $4.95

Ciligene and pearl mozzarella, cherry tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach

Choose from a variety of seasonal vegetables, meats, cheeses and dressings

Sharp cheddar and gouda cheeses, neuskes bacon and a sundried tomato rosemary aioli between two thick slices of sourdough bread

Crispy Cajun battered alligator or shrimp, shredded lettuce, tomatoes and red onions tossed with a roasted red pepper mayo, served in a French roll

Pita bread layered with hummus, feta cheese, cucumbers, tomatoes, kalamata olives and lettuce drizzled with roasted red pepper yogurt sauce

Half pound Angus beef burger stuffed with sharp cheddar cheese and Neuskes bacon served with fries

Add smoked gouda, cheddar, american, swiss or goat cheese $0.95, add mushrooms, caramelized onion, spinach or roasted red peppers $0.45, add nueskes bacon $1.95

Fixed gear ale braised usinger brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut

Grilled to order, served on a french roll with caramelized onions and blue cheese

Twin beef tenderloin medallions or a NY Strip, grilled and finished with mushroom red wine demi-glace, served with smashed red potatoes and vegetable of the day

Portabella, crimini and mozzarella cheese stuffed ravioli topped with roma tomatoes, wilted spinach and a fresh herb and roasted garlic brown butter

Boneless chicken breast stuffed with sundried tomato, asparagus and herb goat cheese, sautéed and served with wild rice pilaf and asparagus

Cajun breaded and fried walleye, served with bottleneck fries, pickled onion and bell pepper slaw, jalapeno tartar sauce, rye bread and malt vinegar

Creamy blend of aged cheddar and gouda cheeses topped with French fried onions and crumbled neuskes bacon

Served with cinnamon white chocolate sauce