Eggs lightly scrambled with Wisconsin Cheddar cheese and minced smoked ham.
Served with two eggs, any style.
Sautéed baby spinach, olive oil infused Sun-Dried. Tomatoes, bell peppers, fresh mushrooms, ground Italian sausage and Monterrey Jack cheese.
Fresh mushrooms, green onions, tomatoes, shallots, Monterrey Jack cheese, topped with avocado.
Glazed ham, onions, bell peppers folded into three jumbo eggs with Cheddar cheese.
Fresh Portobello mushrooms, onions, tomatoes, bell peppers, broccoli and Cheddar cheese.
Two medium poached eggs with Canadian bacon on toasted English muffin. Topped with hollandaise sauce and garnished with beer battered asparagus.
Two real crab meat crab cakes, two medium poached eggs, sautéed spinach covered with hollandaise sauce, served on a toasted English muffin, garnished with beer battered asparagus.
Two scrambled eggs, applewood smoked bacon or sausage patty with Cheddar cheese.
Spanish for eggs ranch style, two fried eggs, refried beans and pico de gallo, served with crispy corn tortillas, topped with Home-Made ranchero sauce and sprinkled with Monterrey Jack cheese.
Ham, sausage, bacon, bell peppers, onions, broccoli and fresh mushrooms.
Fresh mushrooms, onions, tomatoes, bell peppers and broccoli.
Rich brioche bread, dipped in open flame's signature batter and cooked to perfection.
Covered with our very own sautéed bananas foster sauce and whipped cream.
Two thick slices of cinnamon raisin French toast with sweet cream cheese filling. Topped with fresh bananas, strawberries and cream.
Filled with our sweet blend cream cheese and Ricotta cheese with a dusting powdered sugar.
Filled with sweet blend of cream cheese, topped with our signature sautéed bananas foster sauce, garnished with a dollop of whipped cream and dusted with powdered sugar.
Comes with three fruits: Strawberry, blueberry and banana.
Loaded with toasted Georgia pecans and topped with whipped cream.
Filled and topped with lots of chocolate chips, drizzled with chocolate sauce, garnished with whipped cream.
Topped with open flame signature bananas foster sauce and sautéed bananas, garnished with a dollop of whipped cream.
Pancakes topped with our signature bananas foster sauce, garnished with a dollop of whipped cream.
Rich, bittersweet chocolate chips blended into the batter, topped with even more chocolate chips, drizzle of chocolate syrup and garnished with whipped cream.
A blend of vanilla yogurt layered with crunchy granola dusters, fresh sliced strawberries and blueberries. Served with fresh fruit and a slice of raisin toast and prepared with nuts.
All fruit subject to seasonal availability.
The best fresh Under ten calamari, lightly breaded and fried. Served with marinara sauce.
Real crab meat, pan sautéed. Served with roasted red peppers, cream sauce and garnished with fresh arugula.
Feta cheese, Parmesan cheese, sour cream, spinach, onions and artichokes. Served with toasted garlic and herb pita crustini.
Hand breaded with seasoned panko crumbs and fresh herbs. Served with roasted tomato garlic sauce and drizzled with basil pesto.
Six skewers of tender chicken marinated in olive oil, oregano and seasoning salt grilled to perfection.
Fresh mushrooms stuffed with fresh ground pork and our special blend of herbs and spices, covered with Mozzarella cheese. Served with remoulade sauce.
Crisp Romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Green peppers, red onions, Romaine lettuce, tomatoes, Hard-Boiled eggs, cucumbers, kalamata olives, imported Feta cheese, pepperoncini and Grecian dressing.
Grilled chicken breast, sliced avocado, Blue cheese crumbles, bacon, tomato, Hard-Boiled eggs, Romaine lettuce and tossed in balsamic vinaigrette dressing.
Fresh broiled salmon with baby spring mix, tomatoes, cucumber, red onions, asparagus and Home-Made balsamic vinaigrette.
Char-Broiled chicken breast, roasted corn, black beans, Fontinella cheese, tortilla strips, tomatoes, peppers and Romaine lettuce with homemade Cilantro-Lime dressing.
Chopped BBQ chicken breast, avocado, black beans, corn, tomatoes, peppers, onions and crispy lettuce, topped with chipotle ranch dressing and onion rings.
Fresh turkey, lettuce, tomatoes, crisp bacon and mayonnaise. Served on white toast.
Served with lettuce, tomato and mayonnaise on white or marble rye toast.
Served with lettuce, tomato and mayonnaise on white or marble rye toast. Prepared with nuts.
Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marble rye.
Tender slices of tenderloin filet with sauteed onions, mushrooms, green and red peppers, topped with Swiss cheese. Served on a French roll.
Lightly breaded chicken breast with a hint of Parmesan cheese, topped with arugula, tomatoes, fresh Mozzarella cheese and red onions with balsamic vinegar. Prepared with nuts.
Our special blend of seasonings, onion rings, Mozzarella cheese, lettuce and tomato. Served on a French roll.
Topped with melted Cheddar cheese and crisp applewood smoked bacon. Served on a toasted bun.
Grilled chicken breast with avocado, bacon, tomatoes, Swiss cheese and herb mayonnaise. Served on a sourdough toast.
Steak burger served with Home-Made guacamole, pico de gallo, caramelized onions, lettuce and Monterrey Jack cheese. Served on a toasted bun.
Steak burger served on our toasted bun.
Steak burger with tasty Blue cheese and crispy applewood smoked bacon. Served on a toasted bun.
Fettuccine noodles with broccoli and mushrooms in our classic alfredo sauce.
Spaghetti tossed in our homemade marinara sauce spaghetti tossed in our Home-Made marinara sauce.
Served with choice of potatoes and sauteed garden vegetables.
Served with lemon cream sauce, zinfandel reduction, spinach and roasted potatoes.
BBQ or Grecian, tender and juicy chicken slowly roasted to perfection. Served with real mashed potatoes.
Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven. Served with you're choice of potatoes.
Quarter wood roasted chicken and half slab of BBQ baby back ribs. Served with you're choice of potatoes.
Sautéed mushrooms, you're choice of potato and Home-Made steak butter.
Medallions of filet Mignon. Served with mashed potatoes, Madeira mushrooms, wine sauce and grilled asparagus.
Served with potato croquette, our delicious bacon port wine sauce and garnished with asparagus.
The best fresh under ten calamari, lightly breaded and fried. Served with marinara sauce.
Real crab meat, pan sautéed. Served with roasted red peppers, cream sauce and garnished with arugula.
Crispy crumb coated macaroni and cheese balls. Served with roasted red pepper sauce.
Six skewers of tender chicken marinated in olive oil, oregano and seasoning salt, then grilled to perfection.
Sautéed Vlahotiri cheese, flamed table side with brandy and finished with fresh lemon.
Crisp Romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.
Green peppers, red onions, Romaine lettuce, tomatoes, cucumbers, kalamata olives, imported Feta cheese, peperoncino and Grecian dressing.
Fresh broiled salmon with baby spring mix, tomatoes, cucumber, red onions, asparagus and Home-Made balsamic vinaigrette.
Grilled chicken breast, sliced avocado, blue cheese crumbles, bacon, tomatoes, Hard-Boiled eggs and Romaine lettuce, tossed in a balsamic vinaigrette dressing.
Chopped BBQ chicken breast, avocado, black bean relish, corn, tomatoes, peppers and crispy lettuce, topped with chipotle ranch dressing and onion rings.
Char-broiled chicken breast, roasted corn, black beans, Monterey Jack cheese, tortilla strips, tomatoes, peppers and Romaine lettuce with Home-Made Cilantro-Lime dressing.
Fresh spinach, Goat cheese, red onions, dried cranberries and roasted almonds tossed with sherry balsamic vinaigrette. Prepared with nuts.
A delicious blend of chopped Romaine lettuce, tomatoes, avocado, corn, bacon, Blue cheese, black bean relish and a side of Home-Made balsamic vinaigrette.
Our special blend of seasonings, onion rings, Mozzarella cheese, lettuce and tomatoes. Served on a French roll.
Topped with melted Cheddar cheese and crisp apple wood smoked bacon. Served on a toasted bun.
Grilled chicken breast with avocado, bacon, tomatoes, Swiss cheese and herb mayonnaise. Served on sourdough toast.
Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marble rye.
Tender strips of tenderloin filet with sautéed onions, mushrooms, green and red peppers, topped with Swiss cheese. Served on a French roll.
Sliced from the spit gyro meat on pita bread with onions, tomatoes and Home-Made tzatziki sauce.
Chicken, artichokes, spinach, Feta cheese and Parmesan garlic cream sauce.
Chicken, roasted pineapple, red onions, chipotle BBQ sauce, Mozzarella cheese and cilantro.
Home-Made basil cream sauce, onions, Mozzarella cheese, mushrooms and Parmesan cheese.
Fresh imported Italian pepperoni, tomato sauce and Mozzarella cheese.
Fresh Mozzarella cheese, garlic butter, fresh basil and Roma tomatoes.
Mozzarella cheese, sausage, pepperoni, mushrooms, onions, black olives and green peppers.
Mozzarella cheese, mushrooms, onions, black olives and green peppers.
Tender and juicy chicken slowly roasted to perfection. Served with real mashed potatoes.
Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven with choice of potatoes.
Quarter wood roasted chicken and half slab of BBQ baby back ribs with your choice of potato.
Medallions of pork lightly breaded and sautéed. Served with our rich mushroom Marsala wine sauce, mashed potatoes and grilled asparagus.
Six french fried jumbo shrimp. Served with sautéed garden vegetables and you're choice of potatoes and cocktail sauce.
Served with choice of potatoes and sauteed garden vegetables.
1/2 lb. burger, smothered with imported melted Swiss cheese and sautéed mushrooms on our toasted bun.
1/2 lb. burger with tasty blue cheese and crispy apple wood smoked bacon on our toasted bun.
1/2 lb. burger with Home-Made guacamole, pico de gallo, caramelized onions, lettuce and Monterrey Jack cheese on our toasted bun.
Over One full pound. Served with choice of potatoes.
Tender slices of filet Mignon medallions Char-Broiled. Served with brandy mushroom wine sauce and real mashed potatoes.
8 oz. Cut of the most tender of all steaks. Served with fresh sautéed wild mushrooms, Home-Made steak butter and choice of potato.
Black Angus choice one pound cut. Served with sautéed wild mushrooms, Home-Made steak butter and choke of potato.
All steaks and chops can be baked with an Al Forno Blue cheese or Parmesan cheese crust.
Fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce, fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce.
Spaghetti tossed in zesty marinara sauce.
Over one lb. pot pie with a mixture of fresh peas and carrots in a cream sauce cooked to perfection in a puffy pastry. Served with fresh fruit.
Served with sautéed onions, crispy bacon, sauteed vegetables and mashed potatoes.
Sautéed chicken breast with fresh mushrooms in a rich Marsala wine sauce, combined with real crab meat crab cake. Served with mashed potatoes and asparagus.
Pan-Fried served with garlic mashed potatoes, asparagus topped with arugula, tossed with tomatoes and red onions. Served with lemon cream sauce. Prepared with nuts.
Grilled chicken breast, bacon, mushrooms, sugar snap peas, Parmesan cream sauce and pasta.
10 - 12 oz. slowly roasted and deliciously tender, melt in your mouth pork shoulder, served with natural tomatoes, mushroom pork sauce, bacon wrapped, asparagus and garlic mashed potatoes and garnished with fresh arugula.
Sautéed sea bass topped with artichokes, fresh herbs, tomato and lemon butter sauce. Served with roasted baby red potatoes. Prepared with nuts.
Lightly floured chicken breast, Pan-sautéed with light white wine sauce and sautéed mushrooms. Served with roasted baby red potatoes and spinach.
Fresh organically farmed tilapia, lightly seasoned, floured, sautéed in olive oil, butter with white wine, capers, freshly squeezed lemon and asparagus. Served with pasta.
Medallions of filet Mignon. Served with mashed potatoes, Madeira mushroom wine sauce and grilled asparagus.
Lightly coated with panko bread crumbs and Parmesan cheese, sautéed with capers, tomatoes, fresh herbs and lemon butter sauce. Served with garlic noodles with broccoli.
Served with lemon cream sauce, bacon, cheesy croquette and apple slaw. Prepared with nuts.