Classic Cuban toppings with a twist. Pulled pork, ham, Swiss, Dijonnaise and zesty fried pickles piled on top of our delicious 1/2 lb. burger.

1/2 lb. burger topped with house-made jalapeno mac and cheese. Add bacon or fried egg for an additional charge.

1/2 lb. burger topped with ghost pepper cheese, arugula, avocado, tomatoes, crispy onions and house-made scorpion pepper ranch.

1/2 lb. burger topped with cheddar cheese, lettuce, tomato, red onion, bacon and honey mustard served on a pretzel bun.

More than just your regular burger. The famous veggie based beyond burger, topped with house pickled veggies, tiger mayo, arugula and fresh cucumber. Vegetarian.

1/2 lb. burger topped with caramelized onions, white cheddar and Swiss cheese, pickles and Dijon mayo. Served on a pretzel bun.

1/2 lb. Cajun seasoned burger topped with caramelized onions, bacon, Gorgonzola crumbles and an apple coleslaw.

A spicy take on a western classic. Grilled 1/2 lb. burger piled high with mushrooms, horseradish cheddar and onion rings drizzled with our zesty O'Boy sauce.

1/2 lb. patty blend of Wagyu, Bison, Elk, and wild boar topped with fontina cheese, roasted red pepper aioli, caramelized onions, and arugula served on a ciabatta bun.

1/2 lb. burger topped the way you like it. All burgers served on a toasted Sciortino's brioche roll. Substitute beyond burger or pretzel roll for an additional charge.

Hand breaded chicken, fried and drizzled with Buffalo sauce. Topped with pickles and coleslaw.

House-baked corned beef brisket, topped with sauerkraut, 1000 Island dressing and Swiss cheese. Served on marble rye bread.

Pulled pork tossed in your choice of BBQ, tiger sauce, teriyaki, MKE BBQ or dragon sauce. Topped with white cheddar and bacon on a pretzel bun.

Your classic grilled cheese, with American and Colby Jack cheese on honey wheat. Add bacon, avocado or tomato for an additional charge.

House-made jalapeno mac, topped with Colby Jack and BBQ sauce, served on sourdough. Add toppings as you like.

A staple of every American diner. Cracked pepper turkey, ham, bacon, lettuce, tomato, avocado and chimichurri mayo stacked on three slices of your choice of Sciortino's wheat or sourdough.

Seared tenderloin topped with caramelized onions, spicy tomato relish, fontina cheese, and arugula. Served on a ciabatta bun.

Green leaf mix topped with fresh garden vegetables and croutons.

An American classic. Ham, cracked pepper turkey, cheddar, Swiss, bacon, hard-boiled egg, and grape tomatoes on a bed of mixed greens.

Chopped green leaf mix topped with bacon, hard boiled eggs, avocado, tomatoes, cucumbers, red onions and crumbled Gorgonzola with choice of dressing.

Fresh green leaf mix with Caesar dressing, croutons and Parmesan cheese.

Served with or without noodles.