Diced Roma tomatoes, fresh basil, garlic and extra virgin olive oil blended. Served with crispy crostinis.

Served with warm marinara. Add mozzarella for an additional charge.

Buffalo got nothing on this chicken. A Riverfront customer favorite. Wings dipped in signature Buffalo or BBQ sauce and served by the 1/2 dozen with a side of blue cheese and celery.

Tender calamari, hand-breaded and made crispy; served with warm marinara and lemon.

Mozzarella and cheddar melted over baked potato halves then finished with crispy bacon pieces and cilantro. Sour cream on the side yup.

Mini delights served with warm marinara sauce and crostinis on the side.

Wonton wrapped mozzarella was meant to be crispy and dipped in a side of warm marinara.

Crispy hand-breaded eggplant served with warm marinara for dipping.

Fresh cut green beans, hand-breaded and seasoned and crispy. Served with garlic aioli for dipping.

Warm up with a mild-spice, beef based chili. Top with jalapenos to kick it up a notch.

Daily Chef selections.

Caramelized onions highlight this toaster crouton and mozzarella topped soup.

Mixed greens, red onion, tomato, artichoke, black and green olives, roasted red peppers, pepperoncini, shaved Parmesan. Suggested with Italian or balsamic vinaigrette.

Mixed greens topped with blackened, spice-rubbed, samon filet. Cucumbers, red onions, roasted red peppers and croutons. Sour cream and dill dressing.

Romaine, avocado, tomato, corn, black beans, sauteed peppers, onions and grilled chicken, sprinkled tortilla strips and cilantro. Suggested with ranch.

Romaine lettuce tossed with Parmesan and house-made Caesar dressing contains anchovies.

Romaine leaves with celery, shredded carrots and crispy chicken tenders tossed in Buffalo sauce. Suggested with blue cheese dressing.

Romaine grilled chicken, bacon, red onion, carrots, tomatoes, hard boiled egg and avocado. Choice dressing.

Spring mix, cucumbers, carrots, red onion and grape tomatoes. Your choice of dressing.

Fresh Mozzarella, tomato and avocado with basil, drizzled in olive oil.

Arugula leaves folded with shaved Parmesan and a light lemon oil finish.

Creamy tomato sauce with Italian sausage poured over penne noodles and crushed red pepper sprinkled over the top.

Tender pasta rounds filled with soft ricotta, Parmesan and fontina cheeses, served with your choice of meat or meatless marinara.

We're talking spaghetti and meatballs people! Your choice of meat or meatless marinara and two giant homemade meatballs.

Tender chicken breast seared with Italian bread crumbs and topped with homemade marinara and mozzarella then served over angel hair pasta.

A classic wine reduction white sauce and aged Parmesan cheese served over fettuccine noodles and sprinkled with fresh parsley.

Served with artichokes, cherry tomatoes, black and green olives then finished with goat cheese, squeezed lemon juice and fresh basil.

A spicy combination of shrimp, chicken and chorizo in a heavy cream, crushed red pepper sauce. Serve over penne noodles.

Topped with our homemade meat or meatless marinara.

Topped with our homemade meat or meatless marinara.

Topped with crumbled bleu cheese and apple-wood smoked bacon.

Pizza sauce, pepperoni and mozzarella cheese.

BBQ sauce, onion straws and cheddar cheese.

Cheddar cheese, bacon, avocado and spicy chipotle-mayo.

Choose up to 4 toppings.

Homemade meatballs smothered in marinara and mozzarella cheese on a crusty French bread.

Breaded chicken breast coated and baked with Italian seasoning, topped with marinara and melted mozzarella cheese, brioche bun.

Traditional, thinly sliced Italian beef on a club roll with au jus and giardiniera on the side. Add mozzarella, grilled onions or pepper for an additional charge.

Breaded chicken breast, dipped in Buffalo sauce. Served with blue cheese dressing on the side.

Three corn tortillas, crispy shrimp and pickled cabbage slaw with chipotle mayo drizzle. Served with a side of fries.

Three corn tortillas, crispy cod and pickled cabbage slaw with chipotle mayo drizzle. Served with a side of fries.

Romaine, chicken, carrots, celery, cilantro, basil, mint, sprouts and peanut-sauce.

Romaine lettuce, grilled chicken and shredded Parmesan cheese tossed with Caesar dressing.

Romaine, crispy Buffalo chicken, celery and shredded carrots with blue cheese dressing.

Coke, Diet Coke, Sprite

Limonata (Lemonade), Aranciata (Orange), Aranciata Rossa (Blood Orange), Pompelmo (Grapefruit)

Regular and sugar free.

Regular and Decaf

Variety of flavors.

A generous portion of Icelandic cod, lightly seasoned and baked to perfection.

Fresh, lake perch, hand-breaded and fried to a golden brown. Served with rye bread, coleslaw and choice of fries or potato pancakes

A Milwaukee, friday night classic. 4 pieces of crispy cod with rye bread, coleslaw and your choice of French fries or potato pancakes