Classic sliders with mary sauce and pickles. Sub black bean or turkey patties.
Each. A miniature version of our popular queen mary burger with grilled onions, bacon, cheese, lettuce, pickle and mary sauce.
Rainbow tortillas smothered in our homemade cheese sauce, diced onions, black olives, tomatoes, and jalapenos. Served with sour cream and fresh salsa.
Rainbow tortillas smothered in our homemade cheese sauce, diced onions, black olives, tomatoes, and jalapenos. Served with sour cream and fresh salsa.
Rainbow tortillas served with house-made salsa.
Filled with melted cheddar and jalapeno jack cheese and tomato, with fresh salsa and sour cream.
Tater tots smothered with cheese, sour cream, tomato, and scallions.
A classic canuck dish. Fresh-cut seasoned fries or tasty ta-ta's, topped with cheese curds and smothered in gravy.
Creamy homemade cheese dip served with fried soft pretzels.
Our homemade mac-n-cheese balls breaded. Deep-fried and served with BBQ sauce.
Deep-fried chicken tenders, with honey-mustard, BBQ or ranch.
Homemade hummus with pita, carrots, cucumber, and tomato.
Homemade spinach-artichoke dip, with pita or tortilla.
Served with ranch for dipping.
Deep-fried pickles spears with ranch dressing.
Mixed green, diced tomato, cucumber, and croutons, with choice of dressing.
Mixed greens topped with crispy fried caramel chicken, tomato, bacon, shredded cheese, and croutons tossed with ranch dressing.
Small mary country salad with a mug of soup or chili.
Beer-battered and golden-fried fillets, mary's seasoned tasty fries and coleslaw, with tartar sauce and malt vinegar.
We take this traditional dish to a new level by adding red onions, red peppers, diced tomato, and green peas. Topped with a pile of crispy strings.
We take this traditional dish to a new level by adding red onions, red peppers, diced tomato, and green peas. Topped with a pile of crispy strings.
Lightly glazed teriyaki chicken breast, chargrilled and served with mashed potatoes, peas and carrots, and garlic toast.
Lightly glazed teriyaki chicken breast, chargrilled and served with mashed potatoes, peas and carrots, and garlic toast.
Warm turkey sliced, bacon, tomato, and avocado topped with melted cheddar and mary's herb mayo on choice of bread.
A trio cheese provolone, mozzarella, and cheddar with Roma tomatoes and fresh basil on garlic bread.
Mary's beer-battered fillets, lettuce and tartar sauce on a brioche bun.
Bacon, 2 eggs fried or scrambled, lettuce and tomato on choice of bread.
Grilled chicken breast with chipotle ranch, pepper-jack cheese, bacon, guacamole, lettuce, and tomato.
Grilled chicken breast, avocado, cheddar-jack cheese, black beans, mixed greens, salsa, and spicy chipotle ranch.
Creamy homemade hummus, red peppers, shredded carrots, and mixed greens.
Fried or grilled chicken, mixed greens and tomato, bacon cheddar cheese and honey-mustard.
Our humble beginner. 1/2 lb. burger, lettuce, pickle and mary's sauce.
2 1/2 pound patties layered with grilled onions, bacon, mushrooms, and melted cheddar and Jack cheese with mary's special sauce.
Cheddar and Jack cheeses, grilled onions, bacon, lettuce, pickle and mary's sauce.
It's hit blackened seasoning, then finished off with bacon, bleu cheese crumbles, lettuce and red onion.
This one's the cheesiest. Topped mary's homemade mac-n-cheese and mary's sauce.
She's big, busty and double-delicious. Our burger patty topped with grilled onions, bacon, American cheese and mary's sauce between 2 Texas-toast grilled cheese sandwiches.
She's hot and tasty. With blackened seasoning, spicy mojo hot sauce, jalapenos, melted Jack cheese, ranch dressing, and mary's sauce.
Grilled Onions, melted Swiss cheese and 1000 Island on toasted rye.
A trio of sauteed 'shrooms shitake, portabella, and button melted Swiss cheese, lettuce, pickle and mary's sauce.
Onion rings and a tangy-sweet BBQ sauce top this burger, with bacon, melted cheddar, and Jack cheese, lettuce, pickle and mary's sauce.
The burger slayer. This one's doused with a red wine sauce and topped with Swiss cheese then smothered with garlic aioli and served with lettuce on a garlic-toasted bun.
This burger is smothered with mary's homemade chili, shredded cheese, diced onions, and sour cream.
Gouda cheese, bacon and an over-medium egg with spinach and honey mustard.
A creamy black pepper A-1 sauce, melted provolone, grilled 'shrooms and crispy onion strings on a brioche bun.
That's bacon and Jack cheese, y'all with a big dollop of guacamole.
Say, aloha baby. It's mary's teriyaki burger with bacon, a slice of grilled pineapple, cheddar & jack cheese, and mary's sauce.
Mary's tried and true meatloaf recipe made with beef and turkey, formed into a patty and piled with mashed potatoes, gravy and crispy onion strings, right on the bun.
Stuffed with bacon and Worchester-shire sauce, then topped with more bacon, American cheese, lettuce, tomato, and mayo.
May's signature stuffed patties meatloaf or all-American.
For dipping fries or tots.
3 deep-fried golden creme cakes with a raspberry sauce and whipped cream.
Graham crackers, marshmallows and Hershey's chocolate that you melt over mary's Lil campfire.
Imagine the melted chocolate, nuts and caramel melting into the ice cream. Topped with caramel and chocolate sauce and whipped cream.
2 warm chocolate chip brownies, ice cream, whipped cream, and chocolate sauce.
2 scoops of vanilla ice cream with chocolate sauce, whipped cream, and a cherry.