Honeypie Cafe

Salted butter and house made jam.

Homemade jam.

Aged cheddar beer cheese and grained mustard.

Pulled pork, house BBQ, fries, mornay, pickled jalapenos, green onion, bacon and sunny eggs.

Roasted chicken, chopped bacon, red leaf lettuce, endive, marinated cherry tomatoes, hard-boiled egg, avocado, pickled red onions, dill, bleu cheese and ranch.

Mixed greens, shaved vegetables, preserved lemon dressing, shaved Parmesan and almonds.

Ground brisket, American cheese, tomato, bacon, caramelized onions, spicy mayonnaise, sunny eggs and brioche bun.

Pulled pork, house BBQ sauce, jicama cabbage slaw, fried onions, pickled jalapeno aioli and brioche bun.

Carr Valley fontina, American, Carr Calley 3-year cheddar, sourdough, tomato soup and fries.

Jack fruit, pickled jalapenos, pickled red onion, tomatoes, greens, Carr Valley 3-year cheddar, Swiss, garlic aioli and ciabatta.

Ham, cheddar, hash browns, chives, butter pastry and baby green side salad.

Farm chicken, bell pepper, roasted corn, potatoes and buttermilk biscuit top.

White cheddar Mornay, buttered breadcrumbs, Parmesan, green onion and bacon.

Wild mushrooms, Parmesan and mushroom herb compound butter.

Beer brined pork loin, sausage, mustard herb spaetzle, broccoli rabe, Swiss chard and hollandaise.

Breaded haddock, tartar sauce, grilled lemon, slaw, cornbread and fries.

Berries, apple, melon, mint and ginger syrup.

Homemade jam.

Whipped cream cheese.

2 eggs cooked any way, potatoes and toast.

Homemade buttermilk biscuits and two farm eggs.

With roasted potatoes and toast.

Homemade biscuit, roasted potatoes, smoked mushrooms, sausage gravy, white cheddar, bacon and sunny egg.

Short ribs, butternut squash, parsnips, Yukon potatoes, Swiss chard, horseradish creme and sunny eggs.

Pulled ham, house made buttermilk biscuit, Mornay white cheddar and sunny egg.

Spinach, tomato, basil, bearnaise sauce, poached eggs on a vegetable fritter.

Fried pork loin, braised cabbage, caper berries, black pepper Hollandaise, fried egg and pretzel bread.

Whipped sea salt butter and Wisconsin maple syrup.

Sweet and salty granola, peach compote and vanilla Greek yogurt.