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Please call restaurant for selections.
Roasted brown rice green tea.
Korean lemon citrus tea.
Scallion pancake with mixed seafood. Can be made vegetarian.
Korean style beef or vegetable dumpling. Can be made vegetarian.
Steamed vegetable buns. Can be made vegetarian.
Braised pork belly. Can be made gluten free.
Fried dumpling sauteed in a spicy-sweet chili sauce. Can be made vegetarian.
Rice cake and fish cake sauteed with gochujang sauce. Can be made vegetarian.
Bone in or boneless chicken wings in a spicy sweet chili sauce.
Beef marinated in soy Asian pear sauce.
Spicy chicken stir fried with vegetables.
Spicy pork belly stir fried with vegetables.
Short rib marinated in soy Asian pear soy sauce.
Korean style hot stone rice bowl topped with fresh vegetables. Can be made gluten free.
Korean style hot stone rice bowl topped with fresh vegetables. Can be made vegetarian. Can be made gluten free.
Korean style hot stone rice bowl topped with fresh vegetable. Can be made gluten free.
Korean style hot stone rice bowl topped with fresh vegetable. Can be made vegetarian. Can be made gluten free.
Silken tofu casserole. Vegetarian. Can be made gluten free.
Silken tofu casserole. Can be made gluten free.
Silken tofu casserole. Can be made gluten free.
Silken tofu casserole. Can be made gluten free.
Silken tofu casserole. Vegetarian. Can be made gluten free.
Silken tofu casserole. Vegetarian. Can be made gluten free.
Kimchi stew with tofu and pork belly.
Spicy shredded flank steak soup.
Short rib soup boiled for 24 hours.
Hot and spicy soup with kimchi, ham, sausage and cheese.
Seafood hot pot served with u-don noodles and dashi broth.
Can be made vegetarian.
Stir-fried noodles with vegetables. Can be made vegetarian.
Spicy seafood noodle bowl.
Korean handmade noodle bowl. Can be made vegetarian.
Stir fried vermicelli noodles with mixed vegetables and beef. Can be made vegetarian.
Call restaurant for daily selection.
Korean traditional shaved ice with ice cream and toppings.
Rice cake with flavored ice cream.