Port of Call Bistro & Beer Garden

3 Flour tortillas filled with spiced, blackened mahi-mahi topped with slaw & pineapple salsa

Flash-fried lobster claw meat and fresh green beans with sriracha sour cream and sugar-soy sauce

A Blend of smoked salmon, cream cheese, capers and red onion, baked on french bread

Three sea scallops, crusted with walnuts, finished with cranberry mustard. Available after 4pm only; not available for 1/2 off happy hour special

3/4 Pound of jonah crab claws sauteed in garlic butter and lemon, available after 4pm only; not available for 1/2 off happy hour special

3 Mini World-famous usinger brat patties topped with sauerkraut, slaw and dijon mustard served on mini pretzel rolls

Beer-battered and fried white cheddar curds served with ranch and marinara sauce

Spinach and artichoke hearts blended with cream cheese and parmesan served with flatbread

Spring mix greens with candied walnuts, orange segments and goat cheese tossed in your dressing of choice, add chicken for $3.00 or salmon for $4.00

Grilled Sea scallops, gulf shrimp, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens with citrus dressing

Romaine lettuce, seasoned croutons and grilled chicken topped with shredded parmesan with a classic caesar dressing

A delicious creamy chowder

Soup of the Day

Classic provencal fisherman's stew of lobster, shrimp, mussels and scallops served in garlic, tomato, fennel, and saffron broth. Gluten free

7oz Grilled sirloin topped with a red wine, shallot compound butter, served with seasonal vegetable and fingerling potatoes

Sauteed Scallops and shrimp with shallots, garlic and tomatoes finished in saffron cream sauce tossed in linguini

Sauteed cherry tomatoes, mushrooms, garlic, shallots and fennel tossed in linguini and finished in a spinach-vodka sauce

Salmon fillet crusted with italian parsley, basil, thyme and breadcrumbs in a tomato beurre-blanc and served with seasonal vegetable and fingerling potatoes

Pan-Seared mahi-mahi with a mango salsa and cilantro lime sauce and served with seasonal vegetable and fingerling potatoes. Gluten free

Boneless and skinless chicken breast roasted with a chicken demi-glaze served with seasonal vegetable and fingerling potatoes

Door county whitefish baked on a cedar plank topped with tarragon and lemon, served with seasonal vegetable and fingerling potatoes. Gluten free

Fresh Seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms. Gluten free

Coffee and Chili-rubbed flank steak served with a wild mushroom demi-glaze and served with seasonal vegetable and fingerling potatoes

Wisconsin Fish fry includes choice of fried or baked fish, rye bread, coleslaw, french fries, and homemade tartar sauce. Available on fridays only

Grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread

Slices of roast turkey and brie with tomato and cranberry mustard on panini bread

Thin Slices of turkey, arugula, provolone and tomato with fresh basil, pesto mayonnaise and balsamic vinaigrette on toasted ciabatta. Available for lunch only

Blackened salmon fillet with applewood-smoked bacon, tomato, lettuce, cole slaw and a roasted red pepper sauce on toasted ciabatta

Pulled Pork topped with BBQ sauce and pickle slices on ciabatta, served with cole slaw. Available for lunch only

Pulled pork, turkey, bacon tomato, arugula and mayonnaise on ciabatta. Available for lunch only

Black bean patty topped with pepper jack cheese and avocado on toasted ciabatta with cole slaw and roasted red pepper sauce

A Blend of albacore tuna, shallots, red pepper, celery, mayonnaise and mustard on ciabatta with melted havarti dill cheese

Half-pound angus burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese

Half-pound angus burger patty with white cheddar, mild cheddar and applewood smoked bacon

Half-pound angus burger patty with stilton bleu cheese and applewood-smoke bacon