Artisan Fare
- Fries $6.00
  
  Garlic aoli, chili mayo dipping sauces
- Cheese Curds $8.00
  
  Beer battered clock shadow creamery curds
- Kentucky Fried Shrimp $12.00
  
  Crispy shrimp, white BBQ, creole mustard
- Cheese & Sausage $5.00
  
  Homemade cheddar spread, local chacutarie
- Pork Belly $12.00
  
  HFC belly, honey chili glaze
- Seasonal Vegetable $5.00
  
  Simply prepared vegetables
- Margherita Flatbread $8.00
  
  Roasted tomato, mozzarella, basil
- Featured Flatbread $8.00
  
  Chefs daily feature
- Maple Bourbon Ribs $10.00
  
  Baby back ribs, maple bourbon glaze
- Crouque Monsier $12.00
  
  Brioche bread, smoke ham, gruyere
- BBQ Chicken Sliders $10.00
  
  Cherry bourbon BBQ, onion strings
- Sliders $12.00
  
  HFC beef, garlic aioli, onion jam
- BLT Sliders $10.00
  
  Nueskes bacon, smoked paprika bacon
- Cheese Platter $20.00
  
  5 local cheeses and accoutrements
- Charcuterie Platter $20.00
  
  4 cured and aged meats, pickles, crostini
- Mixed Platter $20.00
  
  3 cheeses, 2 cured & aged meats, pickles, preserves, crostini
- Carrot Cake $7.00
  
  Candied walnuts, salted caramel, cream cheese ice cream
- Belgian Waffle $7.00
  
  Hazelnut ganache, preserved strawberry, vanilla ice cream
- Champorado $7.00
  
  Toasted rice scented chocolate custard, dulce de leche, vanilla espuma

Menu for Distil provided by Allmenus.com

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