A hearty, creamy homemade split lentil soup, seasoned to perefection. 100% vegetarian.

Cooked garbanzo beans, pureed and mixed with lemon and tahini sauce sesame seed paste. Vegan, gluten free and vegetarian. Served with daily fresh pita bread.

Grape leaves rolled and filled with rice, chopped tomatoes, parsley and spices, then cooked. Vegan, gluten free and vegetarian. Served with daily fresh pita bread.

Broiled eggplant, pureed and mixed with lemon and tahini sauce. Vegan, gluten free, vegetarian. Served with daily fresh pita bread.

Garbanzo beans finely ground with parsley and spices, shaped into small balls and fried. Vegan, gluten free and vegetarian. Served with daily fresh pita bread.

A mix of diced onions, nuts and sumac stuffed in the center of our falafel. Vegan, gluten free and vegetarian. Served with daily fresh pita bread.

Fave beans cooked until tender, topped with roasted garlic and fresh spices, jalapeno peppers with olive oil. Vegan, gluten free and vegetarian. Served with daily fresh pita bread.

Served with hommus, baba ghanouj, yalenjee, falafel, stuffed falafel and foule. Served with daily fresh pita bread.

Sauteed eggplant topped with sauteed garlic, mint, onion and kashk. Served with daily fresh pita bread.

A dip of yogurt with garlic and sauteed spinach. Served with daily fresh pita bread.

Delicious creamy yogurt, flavored with shallots and dill.Served with daily fresh pita bread.

Yogurt and chopped cucumber with mint. Served with daily fresh pita bread.

A hearty homemade split lentil soup, seasoned with our special spices. Vegetarian.

Lettuce, tomatoes, cucumbers and parsley, finely chopped and dressed. Vegan, gluten free and vegetarian. Salads are dressed with lemon and olive oil dressing.

Chopped cucumbers, tomatoes, lettuce and parsley mixed with tahini sauce. Vegan, gluten free and vegetarian. Salads are dressed with lemon and olive oil dressing.

Chopped cucumbers, tomatoes and mint mixed with toasted pita morsels. Vegan and vegetarian. Salads are dressed with lemon and olive oil dressing.

Fresh lettuce, tomatoes, parsley and olives served with generous topping of fetta cheese. Gluten free and vegetarian. Salads are dressed with lemon and olive oil dressing.

Tomatoes, parsley, onions, cucumbers, garlic, jalapeno peppers, mint, chopped fine and dressed with olive oil and lemon juice. Vegan, gluten free and vegetarian. Salads are dressed with lemon and olive oil dressing.

Tomatoes, parsley, onions and cucumbers dressed with olive oil and lemon juice. Vegan. Gluten Free. Vegetarian.

Parsley, mint, tomatoes, onions and bulgur cracked wheat. Finely chopped and served chilled with special light dressing. Vegan and vegetarian. Salads are dressed with lemon and olive oil dressing.

Diced Cucumbers, garlic, mint and parsley mixed in yogurtand topped with olive oil. Gluten free and vegetarian. Salads are dressed with lemon and olive oil dressing.

Hot falafel nestled in a pocket of pita bread with lettuce and tomatoes, and topped with tahini sauce.

Our famous falafel sandwich just got better with hommus spread in and topped with tahini sauce.

Our lemon marinated chicken breast skewered and char-grilled. Stuffed in a pita with tomatoes, lettuce, cucumber and tahini sauce.

Well seasoned ground beef or lamb , onions, and parsley grilled and stuffed in a pita with onions, tomatoes and tahini.

Bite-size chunks of lamb or beed char-grilled and stuffed in pita with onions, tomatoes and tahini.

Slices of lamb or beef broiled in our mid-eastern way, served with onions, tomatoes and tahini inside a pita.

Bite size chunks of lamb marinated in our special recipe and grilled. Served over rice. Gluten free.

Slices of broiled lamb, served on rice with onions and topped with nuts. Gluten free.

Well-seasoned ground lamb, onions, and parsley grilled to perfection, served with rice. Gluten free.

Mixed vegetables tenderly simmered in a special tomato sauce served on steamed semolina.

Well-seasoned ground lamb, onions and parsley served in tahini with sliced potato. Rice served on the side. Gluten free.

An oven baked ground lamb topped with slices of tomato and potatoes. Served with rice. Gluten free.

The tender pieces of a roasted lamb served on a bed of rice topped with nuts and raisins. Gluten free.

A light fillo dough shell holding a surprise of lamb, rice, raisins and nuts. Served with tabuli.

Fresh Lamb shank brased in tomato, onion and fresh herbal sauce. Served with rice. Gluten free.

Chunks of charbroiled chicken breast, marinated in special sauce with grilled vegetables bell pepper, onion and tomato served with Basmati rice topped with saffron.

2 juicy strips of ground chicken, mixed with Persian seasonings and grilled tomato, served with basmati rice topped with saffron.

Chunks of charbroiled chicken breast marinated in special sauce with grilled tomato, served with Basmati rice topped with saffron.

A combination of charbroiled chicken kabob and a skewer of seasoned ground chicken, with grilled tomato, served with basmati rice topped with saffron.

Two juicy strips of charbroiled ground beef, served with grilled tomato and Basmati rice topped with saffron.

Finest cut of charbroiled fillet marinated in Persian sauce, served with grilled tomato and Basmati rice topped with saffron.

A combination of charbroiled tenderloin steak and strip of seasoned ground beef, served with Basmati rice topped with Saffron.

Chengh. A skewer of charbroiled chunks of filet mignon, with grilled vegetable (Bell Pepper, Onion, Tomatoes) served with Basmati rice topped with saffron.

A skewer of charbroiled chunks of filet mignon, with grilled vegetable (bell pepper, onion, tomatoes) served with Basmati rice topped with saffron.

Slices of broiled beef, served on rice with onions and topped with nuts. Gluten free.

Well-seasoned ground beef, onions and parsley grilled to perfection, served with rice. Gluten free.

Well-seasoned ground beef, onions, and parsley served in tahini with sliced potatoes. Rice served on the side. Gluten free.

An oven baked ground beef topped with slices of tomato and potatoes. Served with rice. Gluten free.

Mixed vegetables tenderly simmered in a special tomato sauce served on steamed semolina. Served with pieces of chicken breast.

Bite size chunks of beef marinated in special recipe served over rice. Gluten free.

Diced beef tenderloin sauteed with tomatoes, onions and green peppers. Served over rice. Gluten free.

Slices of broiled chicken, served on rice with onions and topped with nuts. Gluten free.

Mixed vegetables tenderly simmered in a special tomato sauce served on steamed semolina. Served with pieces of chicken breast.

Bite sized chicken breast sauteed in a touch of olive oil with spanish onions, green peppers and sumac. Served on rice. Gluten free.

Pieces of lemon marinated boneless chicken breast, grilled and served with rice. Gluten free.

Chunks of swordfish, salmon, and tuna marinated in a house recipe and char-grilled. Served with basmati rice and salad. Gluten free.

A fish steak marinated in house herbs and seared on a grill. Served with rice and salads. Gluten free.

Sauteed trout with fresh herbs, baked in a tahini sauce and served with rice. Gluten free.

An in-season, 8-10 oz. whole fish stuffed with parsley, garlic, peppers, and baked with a touch of olive oil. Served with basmati rice and salads. Gluten free.

Jumbo shrimp marinated in our house herbs. Char-grilled with tomatoes and onions, served with basmati rice. Gluten free.

Sauteed fresh vegetables and shrimp in a light oven dried tomato sauce and served with basmati rice. Gluten free.

A skewer of shish kabob and shish taouk served over rice. Gluten free.

A skewer of shish kabob and kefta mashwee served over rice. Gluten free.

1 skewer of ground beef and 1 chiken with grilled tomatoes, served with rice.

A skewer of kefta mashwee and shish taouk served over rice. Gluten free.

A great combo for the grilled meat lover. Gluten free.

A skewer of our kabob, kefta and taouk over rice and topped with shawirma. Gluten free.

Mixed vegetables tenderly simmered in a special tomato sauce served on steamed semolina. Vegan and vegetarian.

A blend of whole lentils, onions and a touch of olive oil cooked with rice. Topped with caramelized onions and nuts. Vegan, gluten free and vegetarian.

Whole lentils cooked with spices and tossed in fettuccini. Topped with nuts and carmelized onions. Vegan and vegetarian.

Fresh vegetables sauteed in a tomato base with olive oil and spiced to your desire mild, medium, hot and super-hot. Vegan and vegetarian.

2 spinach pies and chopped onions, spiced and baked in a thin fillo dough shell. Vegan and vegetarian.

Vegan and vegetarian.

Baba ghanouj, tabuli and yalenjee. Vegan and vegetarian.

Yalenjee, falafel and hummus. Vegan, gluten free and vegetarian.

Falafel, hummus and tabuli. Vegan and vegetarian.

Homemade.

Layered sheets of fillo dough with walnuts and cinnamon.

The least sweet of the batch, rolled fillo and minced walnuts with cinnamon.

The sweet tooth's dream has come true through this semolina pudding cake.