Wild Earth Cucina Italiana (Inside Potawatomi Bing

Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary

A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata

Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon

Parmesan and fontina risotto fritters served with sweet pepper aioli

Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata

Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs

Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise

Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6

Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette

Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing

Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette

House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta

Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00

Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach

Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas

Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach

Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas

Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas

Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach

Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus

Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach

Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach

Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil

Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce

Our house-made tomato sauce with your choice of meatballs or Italian sausage link

Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic

Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta

Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6

Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula

Italian sausage, shaved fennel, mozzarella and house-made tomato sauce

Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses

Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto

Spaghetti with house made.

Sweetened ricotta cream cheese with chocolate shavings and pistachios

Served with sesame anise cookies?ask your server for today's flavor selection

Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate

Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce

151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse

Chocolate and pistachio with fiori di sicilia