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Tutto
Calamari, octopus, shrimp, red onions, shaved celery, cherry tomatoes, and a red wine vinaigrette
Vine ripened tomatoes, basil, buffalo mozzarella, mixed greens, and a balsamic vinaigrette
Chopped romaine hearts, garlic crosrinis, shaved parmesan, and giovannis caesar dressing
Romaine, artichoke hearts, kalamata olives, pepperoninis, red onions, cherry tomatoes, and a red wine vinaigrette
Mixed greens, gorgonzola, strawberries, candied pecans, and a mustard vinaigrette
A creamy three cheese sauce tossed with fettuccine. Add chicken $3.00 or shrimp $6.00
Fontina, ricotta, romano, and parmesan cheese filled ravioli served with marinara sauce
Giovannis famous meat sauce, penne pasta and provolone cheese. Served with garlic bread
Creamy cajun sauce served with rigatoni pasta, scallions, mushrooms, cherry tomatoes, and brocoli
Chicken breast lightly floured and sauteed with mushrooms, cherry tomatoes, and rigtoni pasta
Zucchini, spinach, marinated artichokes, cherry tomatoes, whole wheat pasta, finished with white wine and lemon garlic sauce
Homemade eggplant fries served with marinara sauce
Breaded chicken breast, mozzarella cheese and marinara sauce, served and parmesan herb fries
Certified angus beef, carmelized onions, aged cheddar, stone ground mustard aioli, and parmesan herb fries
Tomatoes, basil, prosciutto, capers, parmesan cheese and balsamic reduction on toasted garlic bread
Giovannis hand breaded, baked in a fresh marinara sauce
Portabella mushrooms, roasted red peppers, shaved parmesan, balsamic redution, on toasted garlic bread
Your choice of : Spicy szechwan, buffalo, honey mustaed, sweet chile lime, or BBQ thai
Choice of sauce : BBQ, honey mustard, or spicy sweet and sour
Blackened Popcorn shrimp, crawfish, spinach, and fresh baked bread
Spicy sweet and sour, fresh cilantro and toasted sesame seeds
Breaded and served with marinara
Straus veal cotoletta topped with sauteed bell peppers, side of marinara
Lightly breaded beef tenderloin seasoned with italian herbs, spices and sauteed in olive oil
Choice of : Grilled or blackened topped with mixed greens, tomatoes, red onions, and a cilantro lemon butter
Balsamic marinated portabella mushrooms, grilled onions, tomatoes, mixed greens, and a red pepper aioli
Breaded chicken breast, prosciutto, provolone, and a roasted galric sundried tomato aioli
Spicy blackened chicken breast, roasted poblano chiles, caramelized onions, mozzarella, and chipotle aioli
Choice of : American, mild cheddar, provolone, machego, or pepperjack cheese
Pico de gallo, pepperjack cheese, sauteed mushrooms and onions, and a spicy chipotle aioli
Danish bleu cheese and bacon topped with a cranberry compote
Carmelized onions, tomato, aged cheddar, stone groung mustard aioli, and prmesan herb fries
Sicilian style or gorgonzola crusted 12 oz. certified angus beef new york strip stick, carmelized onions, mushrooms, and gio potaotes
Jumbo shrimp sauteed with garlic, onions, tomatoes, lemon and white wine. Served with spaghetti
Garlic and herb crusted alsakan king salmon, tomato caper relish, served with sparghetti and basil pesto
Grlic, cherry tomatoes, sweet basil, extra virgin olive oil, and fettuccine
Two frenched pork chops, sauteed bell peppers and gio potaotes
Lightly breaded strauss veal, sauteed bell peppers, mushrooms, onions and a side of roasted brocoli
Topped with mozzarella and marinara, over spaghettu.
Hand rolled tenderloin stuffed with sicilian seasoning and mozzarella, served with gio potatoes
Delicately fried and served with coleslaw and tartar sauce
Crusted with herb breading and served with coleslaw and a lemon and white wine butter sauce
Lightly breaded and served with coleslaw and cocktail sauce
Breaded cod topped with aged cheddar, tartar sauce, lettuce, and onion. Served with coleslaw
Menu for Tutto provided by Allmenus.com
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