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Il Mito East
With hazelnut spread
Gluten free. Served with marinated fig and apricot, egg-dipped crispy bread and wisconsin maple syrup
Made-to-order sicilian donuts with powder sugar and nutella
Gluten free. Serves 3. perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled italian sausage or grilled chicken, roasted potatoes and fresh fruit
Gluten free. Grilled new york strip topped with sauteed mushrooms, accompanied by two over-easy eggs and roasted potatoes
Gluten free. Gulf shrimp sauteed with fresh tomato and basil, served atop creamy yellow corn polenta
Locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion and a fried egg. Served with roasted potatoes
Gluten free. Two eggs any style, with bacon or sausage, roasted potatoes and fresh fruit . Add a homemade pancake for only $1.00
Gluten free. Grilled portabella mushroom cap filled with roasted roma tomatoes, sauteed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes
Flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauce and fresh avocado
A flavor explosion from lyons goat cheese soufle and slow braised pork complemented by a bouquet of fresh greens finished with a beet drizzle, served with roasted potatoes
Gluten free. A frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese and hormone-free chicken
Gluten free. An omelet of roasted peppers, caramelized onions, proscuitto and sun-dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit
A fekerized empanada of diced, hard-boiled eggs, spiced italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoes and ancho chilies, served with roasted rosemary potatoes, sauteed spinach, and a fire-roasted tomato sauce
Gluten free. Huevos motulenos fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese
French toast from madrid topped with fresh fruit, honey and fresh, homemade whipped cream
Gluten free. Sticky rice topped with grilled fresh fish of the day, spinach and thai basil, a poached egg, kim chi and vietnamese-style chili sauce.
Served with fresh fruit, whipped cream and pure maple syrup
Gluten free. Served with meat and roasted potatoes, provolone cheese optional
Gluten free. Served with three cheeses, roasted potatoes and crispy bacon
French toast with an egg hiding in the center, served with roasted potatoes
Gluten free. Served with roasted potatoes and fresh fruit
Served with fresh berries, powdered sugar and 100% pure maple syrup
Gluten free. IL mitos famous thin crust pizza smothered with cheese
Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homemade, roasted garlic herb vinaigrette
Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago
Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sicilian vinaigrette
Gluten free. Chef feker's caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infused croutons, finished with homemade caesar dressing and parmesan sprinkle
Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad
Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes
Gluten free. Roasted garlic and leek soup with potato croutons
Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil
Gluten free. Linguine pasta tossed with a fisherman's ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce
Gluten free. A feker's family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and it's complementing robust flavors of garden vegetables and aromatics
Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream
Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle
This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan cheese
Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms
Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce
Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake
Gluten free. This will bring back some memories ? boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto
Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata
Gluten free. Fresh fish of the day AQ
Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta
Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potatoes and sauteed spinach
Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine
Plus your choice of soup or mixed green salad
Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce
Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus
Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread
Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread
Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone
Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens
A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan
A seafood ragu complemented with shaved fennel, capers and tarragon
Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens
A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad
Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese
Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt
All available gluten free upon request, add $3.00
Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce
Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce
Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce
I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta
Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto
Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto
Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread
Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta
Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan
Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens
Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homemade, roasted garlic herb vinaigrette
Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago
Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sicilian vinaigrette
Gluten free. Chef feker's caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infused croutons, finished with homemade caesar dressing and parmesan sprinkle
Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad
Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes
Gluten free. Roasted garlic and leek soup with potato croutons
Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil
Linguine pasta tossed with a fisherman's ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce
Savor this slow cooked ragu of a trio of meats and it's complementing robust flavors of garden vegetables and aromatics
Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream
Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle
This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan cheese
Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms
Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce
Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake
Gluten free. This will bring back some memories boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto
Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata
Gluten free. Fresh fish of the day AQ
Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta
Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potatoes and sauteed spinach
Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine
All available gluten free upon request, add $3.00
Gluten free. A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan
Gluten free. A seafood ragu complemented with shaved fennel, capers and tarragon
Gluten free. Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens
Gluten free. A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad
Gluten free. Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese
Gluten free. Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt
Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce
Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. complemented with a tangy homemade tomato sauce
Gluten free. Symphony of the sea ? shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce
Il mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta
Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risott
Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto
Gluten free. A platter of moroccan olive, globe eggplant, ven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread
Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
A classic done right ? fresh tomato, garlic and basil atop toasted rosemary ciabatta
Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan
Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens
Grilled hawaiian mahi mahi topped with a pistachio and sour cherry butter, accompanied by honey-glazed sweet potato and sauteed spinach
Free-grazed and grass-fed black angus beef short ribs slow cooked with caramelized cipollini onions, leeks and root vegetables served with caramelized brussels sprouts and butternut squash
Fresh, homemade exotic mushroom-infused fettuccine tossed with texas gulf shrimp, wisconsin sweet corn, crimini mushrooms, pan roasted organic tomatoes and fresh aromatics in a creamy white wine roasted garlic sauce
A latte infused with kahlua, frangelico & chocolate liquor
Menu for Il Mito East provided by Allmenus.com
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