Piatti Piccoli
- Cinnamon Flat Bread $7.95
  
  With hazelnut spread
- Cheese Plate of Wisconsin-Crafted Cheeses $10.95
  
  Gluten free. Served with marinated fig and apricot, egg-dipped crispy bread and wisconsin maple syrup
- Zippoli $7.95
  
  Made-to-order sicilian donuts with powder sugar and nutella

Brunch
- Family Platter $17.95
  
  Gluten free. Serves 3. perfectly seasoned scrambled eggs, choice of apple-smoked bacon, grilled italian sausage or grilled chicken, roasted potatoes and fresh fruit
- USA Steak-and-Eggs $15.95
  
  Gluten free. Grilled new york strip topped with sauteed mushrooms, accompanied by two over-easy eggs and roasted potatoes
- USA Shrimp-and-Grits $12.95
  
  Gluten free. Gulf shrimp sauteed with fresh tomato and basil, served atop creamy yellow corn polenta
- Wisconsin $12.95
  
  Locally-raised black angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion and a fried egg. Served with roasted potatoes
- All American $8.95
  
  Gluten free. Two eggs any style, with bacon or sausage, roasted potatoes and fresh fruit . Add a homemade pancake for only $1.00
- California Vegetarian $12.95
  
  Gluten free. Grilled portabella mushroom cap filled with roasted roma tomatoes, sauteed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes
- California Wrap $11.95
  
  Flour tortilla wrap filled with scrambled eggs, bacon, beans, cilantro, roasted chili sauce and fresh avocado
- France $12.95
  
  A flavor explosion from lyons goat cheese soufle and slow braised pork complemented by a bouquet of fresh greens finished with a beet drizzle, served with roasted potatoes
- Italy $11.95
  
  Gluten free. A frittata of organic eggs, asparagus, sun-dried tomatoes, goat cheese and hormone-free chicken
- Spain $12.95
  
  Gluten free. An omelet of roasted peppers, caramelized onions, proscuitto and sun-dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit
- Argentina $11.95
  
  A fekerized empanada of diced, hard-boiled eggs, spiced italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoes and ancho chilies, served with roasted rosemary potatoes, sauteed spinach, and a fire-roasted tomato sauce
- Mexico $11.95
  
  Gluten free. Huevos motulenos fried corn tortillas topped with beans, over-easy eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese
- Torrijas a Spanish-Style $10.95
  
  French toast from madrid topped with fresh fruit, honey and fresh, homemade whipped cream
- The Orient $12.95
  
  Gluten free. Sticky rice topped with grilled fresh fish of the day, spinach and thai basil, a poached egg, kim chi and vietnamese-style chili sauce.

Kid's Brunch

All kid's meals available for and include a glass of fresh squeezed juice
- Silver Dollar Pancakes $8.95
  
  Served with fresh fruit, whipped cream and pure maple syrup
- Scrambled Eggs $8.95
  
  Gluten free. Served with meat and roasted potatoes, provolone cheese optional
- Mini Omelet $8.95
  
  Gluten free. Served with three cheeses, roasted potatoes and crispy bacon
- Toad In A Hole $8.95
  
  French toast with an egg hiding in the center, served with roasted potatoes
- Green Eggs and Ham $8.95
  
  Gluten free. Served with roasted potatoes and fresh fruit
- French Toast $8.95
  
  Served with fresh berries, powdered sugar and 100% pure maple syrup
- Cheese Pizza $8.95
  
  Gluten free. IL mitos famous thin crust pizza smothered with cheese

Antipasto Misto

Gluten free. A combination of your choice of three cheeses from our premier selection, plus homemade wisconsin cranberry and door county cherry jam, rosemary crostini, candied walnuts, macerated figs and apricots manchego, double crème brie, parmegiano, goat cheese pecorino, gorgonzola, mozzarella fresca, asiago
- Antipasto Misto $9.95

Insalati

Additions : mediterranean anchovies, $1.00 grilled hormone-free chicken breast, three dollars seafood of the day, four dollars
- Insalata Tritata $6.95
  
  Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homemade, roasted garlic herb vinaigrette
- Insalata Di Barbabietola $6.95
  
  Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago
- Insalata Di Calabrese $6.95
  
  Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sicilian vinaigrette
- Insalata Caesar $6.95
  
  Gluten free. Chef feker's caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infused croutons, finished with homemade caesar dressing and parmesan sprinkle
- Insalata Di Funghi $6.95
  
  Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad
- Insalata Mista $5.95
  
  Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes

Zuppa
- Zuppa D'aglio e Porro $3.95
  
  Gluten free. Roasted garlic and leek soup with potato croutons

Primi

All gluten free pastas add $2.00
- Capellini Con Pomodoro E Basilico $13.95
  
  Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil
- Linguine Napolitana $15.95
  
  Gluten free. Linguine pasta tossed with a fisherman's ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce
- Fettuccine Alla Bolognese $13.95
  
  Gluten free. A feker's family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and it's complementing robust flavors of garden vegetables and aromatics
- Gnocchi Con Sugo Di Vodka $13.95
  
  Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream
- Ravioli Di Zucca Di Stagione $14.95
  
  Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle
- Lasagne Di Manzo $14.95
  
  This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan cheese
- Risotto Ai Quattro Funghi $14.95
  
  Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms
- Tortelloni Piedmontese $13.95
  
  Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce

Secondi
- Cosciotto D'agnello $20.95
  
  Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake
- Pollo Vesuvio $17.95
  
  Gluten free. This will bring back some memories ? boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto
- Cremagliera Di Vitello $21.95
  
  Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata
- Pesce Fresco Del Giorno
  
  Gluten free. Fresh fish of the day AQ
- Scallopini Di Marsala $16.95
  
  Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta
- Osso Bucco Di Bue $20.95
  
  Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potatoes and sauteed spinach
- Braciola Di Maiale $18.95
  
  Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine

Panini
- Accompanied with Daily Chef's Creation
  
  Plus your choice of soup or mixed green salad
- Polpetta $10.95
  
  Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce
- Manzo $10.95
  
  Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus
- Pollo $10.95
  
  Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread
- Vegetariano $10.95
  
  Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread
- Salsiccia Italiana $10.95
  
  Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone
- Salumi $10.95
  
  Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens

Pizzi
- Di Manzo $10.95
  
  A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan
- Frutti Di Mare $11.95
  
  A seafood ragu complemented with shaved fennel, capers and tarragon
- Fungi Esotici $10.95
  
  Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens
- Carne $11.95
  
  A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad
- Vegetariano $11.95
  
  Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese
- Margarita $10.95
  
  Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt
- Individually-Crafted Thin-Crust Pizzas
  
  All available gluten free upon request, add $3.00

Piatti Piccoli
- Calamari Fritti $6.95
  
  Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce
- Calzone Croccante $5.95
  
  Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce
- Rutti Di Mare En Guazetto $7.95
  
  Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce
- Polpetta Profumata Al Limone $5.95
  
  I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta
- Brasato Pancetta $5.95
  
  Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto
- Filetto Di Manzo Su Risotto Curcuma $6.95
  
  Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto
- Insalata Di Mozzarella Fresca $6.95
  
  Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread
- Involtini Di Melznzane $5.95
  
  Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
- Bruschetta Romana $4.95
  
  A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta
- Bruschetta Piedmontese $5.95
  
  Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan
- Torta Di Risotto $5.95
  
  Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens

Antipasto Misto

A combination of your choice of three cheeses from our premier selection, plus omemade wisconsin cranberry and door county cherry jam, rosemary crostini, candied walnuts, macerated figs and apricots. Gluten free. Manchego, double crème brie, parmegiano, goat cheese, pecorino, gorgonzola, mozzarella fresca, asiago,
- Antipasto Misto $9.95

Insalati

Additions: mediterranean anchovies, $1.00 grilled hormone-free chicken breast, three dollars seafood of the day, four dollars
- Insalata Tritata $6.95
  
  Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homemade, roasted garlic herb vinaigrette
- Insalata Di Barbabietola $6.95
  
  Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago
- Insalata Di Calabrese $6.95
  
  Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sicilian vinaigrette
- Insalata Caesar $6.95
  
  Gluten free. Chef feker's caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infused croutons, finished with homemade caesar dressing and parmesan sprinkle
- Insalata Di Funghi $6.95
  
  Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad
- Insalata Mista $5.95
  
  Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes

Zuppa
- Zuppa D'aglio E Porro $3.95
  
  Gluten free. Roasted garlic and leek soup with potato croutons

Primi

All gluten free pastas add $2.00
- Capellini Con Pomodoro E Basilico $13.95
  
  Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil
- Linguine Napolitana $15.95
  
  Linguine pasta tossed with a fisherman's ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce
- Fettuccine Alla Bolognese $13.95
  
  Savor this slow cooked ragu of a trio of meats and it's complementing robust flavors of garden vegetables and aromatics
- Gnocchi Con Sugo Di Vodka $13.95
  
  Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream
- Ravioli Di Zucca Di Stagione $14.95
  
  Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle
- Lasagne Di Manzo $14.95
  
  This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan cheese
- Risotto Ai Quattro Funghi $14.95
  
  Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms
- Tortelloni Piedmontese $13.95
  
  Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce

Secondi
- Cosciotto D'agnello $20.95
  
  Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake
- Pollo Vesuvio $17.95
  
  Gluten free. This will bring back some memories boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto
- Cremagliera Di Vitello $21.95
  
  Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata
- Pesce Fresco Del Giorno
  
  Gluten free. Fresh fish of the day AQ
- Scallopini Di Marsala $16.95
  
  Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta
- Osso Bucco Di Bue $20.95
  
  Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potatoes and sauteed spinach
- Braciola Di Maiale $18.95
  
  Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine

Pizzi
- Individually-Crafted Thin-Crust Pizzas
  
  All available gluten free upon request, add $3.00
- Di Manzo $10.95
  
  Gluten free. A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan
- Frutti Di Mare $11.95
  
  Gluten free. A seafood ragu complemented with shaved fennel, capers and tarragon
- Fungi Esotici $10.95
  
  Gluten free. Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens
- Carne $11.95
  
  Gluten free. A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad
- Vegetariano $11.95
  
  Gluten free. Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese
- Margarita $10.95
  
  Gluten free. Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt

Piatti Piccoli
- Calamari Fritti $6.95
  
  Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce
- Calzone Croccante $5.95
  
  Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. complemented with a tangy homemade tomato sauce
- Frutti Di Mare En Guazetto $7.95
  
  Gluten free. Symphony of the sea ? shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce
- Polpetta Profumata Al Limone $5.95
  
  Il mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta
- Brasato Pancetta $5.95
  
  Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risott
- Filetto Di Manzo Su Risotto Curcuma $6.95
  
  Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto
- Insalata Di Mozzarella Fresca $6.95
  
  Gluten free. A platter of moroccan olive, globe eggplant, ven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread
- Involtini Di Melznzane $5.95
  
  Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection
- Bruschetta Romana $4.95
  
  A classic done right ? fresh tomato, garlic and basil atop toasted rosemary ciabatta
- Bruschetta Piedmontese $5.95
  
  Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan
- Torta Di Risotto $5.95
  
  Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens

Chef Feker's Seasonal Dinner Special
- Seafood $23.00
  
  Grilled hawaiian mahi mahi topped with a pistachio and sour cherry butter, accompanied by honey-glazed sweet potato and sauteed spinach
- Entree $22.00
  
  Free-grazed and grass-fed black angus beef short ribs slow cooked with caramelized cipollini onions, leeks and root vegetables served with caramelized brussels sprouts and butternut squash
- Pasta $23.00
  
  Fresh, homemade exotic mushroom-infused fettuccine tossed with texas gulf shrimp, wisconsin sweet corn, crimini mushrooms, pan roasted organic tomatoes and fresh aromatics in a creamy white wine roasted garlic sauce

Coffees
- Il Mito Latte $9.00
  
  A latte infused with kahlua, frangelico & chocolate liquor
- Americano $4.00
- Overdrive $4.00
- Cappuccino $4.50
- Latte $4.50
- Espresso $3.00+

Menu for Il Mito East provided by Allmenus.com

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