Harbor House

A choice of canadian bacon, crab cake or smoked salmon on an english muffin with herbed hollandaise.

With fruit compote, chantilly cream and maple syrup.

Cherry tomato, red onion, sauteed mushrooms, spinach, bell peppers, ham, rock shrimp, lump crab, chorizo, cheddar, swiss.

Marinara sauce.

Carrot puree, shaved fennel, apples, watercress, toasted pepitas, apple cider vinaigrette.

Vegetable slaw, mustard mayonnaise.

Tartar sauce, French fries.

White wine broth.

Cocktail sauce, French fries.

Sauteed shrimp, bean puree, arugula, tomato relish.

Cocktail sauce, lemon.

Sauta©ed shrimp, bean puree, arugula, tomato relish.

Top sirloin with beef jus and horseradish cream.

With pearl onions, carrots and flaky pastry.

With fresh herbs and mustard mayonnaise.

Lobster, shrimp, crab, cream.

Romaine lettuce, croutons, anchovy dressing.

Braised red beets, pomegranate, candied pecans, parmesan, balsamic vinaigrette.

Mixed greens, tomato, cucumber, rice wine vinaigrette.

Bacon, cherry tomatoes, croutons, blue cheese.

New england style, clams, potato, bacon.

Petite mesclun greens, cup of new england clam chowder, cup of crustacean bisque - select one.

Grilled chicken caesar, burger with French fries, steamed mussels in white wine broth, fried clam po'boy with French fries.

Fried perch, sciortino's bun, coleslaw, American cheese and French fries.

Old bay mayo, celery, bibb lettuce, brioche bun and French fries.

Lettuce, tomato, onion, cheese, sciortino's bun, French fries.

Fried clams, brioche bun, lettuce, tartar sauce, French fries.

Almandine French green beans, almonds and red potatoes.

Dijon spaetzle, caramelized cauliflower with bacon lardons, beurre blanc.

Roasted potatoes, Anaheim peppers, anchovies and garlic.

Thinly sliced lemons, green beans, dijon potatoes, dill pesto, olive oil-poached cherry tomatoes.

Fingerling potatoes, shallots, oyster mushrooms, piperade, olive tapenade.

Root vegetable hash, brussels sprouts, lemon caper and brown butter.

Lobster, shrimp and crab.

Romaine, croutons, anchovie dressing.

Mixed greens, tomato, rice wine vinaigrette, cucumber.

Clams, potatoes, bacon.

Braised red beets, pomegranate, candied pecans, parmesan and balsamic vinaigrette.

2 lb whole steamed lobster, buttered red potatoes.

Grilled south african cold water tail, roasted potatoes and spinach.

Sea scallops - carrot puree, shaved fennel, apples, watercress, toasted pepitas, apple cider vinaigrette.

Sauteed gulf shrimp, grilled corn and butterbean succotash, roasted tomato vinaigrette.

Clams, mussels, scallops, shrimp, fish, tomato broth and potatoes.

Buttered red potatoes.

With blue cheese dressing, bacon croutons, cucumbers and red onion.

Prosciutto, salami, coppa, grainy mustard, cornichons.

With fruit compotes and crackers.

With lemon and classic cocktail sauce.

With anchovy, shaved parmesan and garlic croutons.

Sliced melon, pineapple, banana and mixed berry.

With honey and marinated fruit.

6oz filet mignon, seared scallops, sauteed spinach and potato puree.

6oz filet mignon, 1-2 lb steamed alaskan king crab, sauteed spinach and potato puree.

6oz filet mignon, grilled south african cold water tail, sauteed spinach and potato puree.

6oz filet mignon, steamed salmon, sauteed spinach, potato puree.

6oz filet mignon, sauteed wild gulf shrimp, sauteed spinach and potato puree.

6oz filet mignon, steamed 1-2 of a 2 lb lobster, sauteed spinach and potato puree.

1 lb. Whole steamed lobster, buttered red potatoes.

Thinly sliced lemons, green beans, dijon potatoes, dill pesto, olive oil-poached cherry tomatoes.

Clams, mussels, scallops, fish, shrimp, red potatoes, tomato broth.

French green beans, almonds, red potatoes.

Dijon spaetzle, caramelized cauliflower with bacon lardons, beurre blanc.

Sauteed gulf shrimp, grilled corn and butterbean succotash, roasted tomato vinaigrette.

Carrot puree, shaved fennel, apples, watercress, toasted pepitas, apple cider vinaigrette.

Brussels sprouts, oyster mushrooms, watercress and fennel salad, shaved parmesan, roasted tomato vinaigrette.

Green beans, roasted potatoes, herb demi.

Yukon gold potato puree, green beans, tomatoes, bearnaise.

Roasted potatoes, sauteeed spinach and bearnaise.

Brussels sprouts, oyster mushrooms, watercress and fennel salad, shaved parmesan, roasted tomato vinaigrette.

Green beans, roasted potatoes, herbed demi.

Green beans, yukon gold potato puree, bearnaise.

Dijon spaetzle, caramelized cauliflower with bacon lardons, beurre blanc.

French green beans, almonds, red potatoes.

Clams, mussels, scallops, fish, shrimp, red potatoes, tomato broth.

1 lb. Whole steamed lobster, buttered red potatoes.

Sauteed gulf shrimp, grilled corn and butterbean succotash, roasted tomato vinaigrette.

Carrot puree, shaved fennel, apples, watercress, toasted pepitas, apple cider vinaigrette.

Thinly sliced lemons, green beans, dijon potatoes, dill pesto, olive oil-poached cherry tomatoes.

Ganache, caramelized white chocolate ice cream.

Cream cheese frosting, caramel sauce, walnuts.

Honey meringue.

Fresh berries.

Amarena cherries, chocolate sauce, vanilla ice cream.