Lunch
Dinner

Salads and Sandwiches
- Spinach Tenderloin Salad $12.95
  
  Sauteed tenderloin and mushroooms over fresh spinach and topped with black olives and parmesan cheese. Sour cream and bleu cheese on the side
- Chicken Mandarin Salad $10.95
  
  Chilled chicken, crispy greens, mandarin oranges, onions black olives, carrots, cucumbers, tomato, parmesan cheese and raspberry dressing.
- Salmon Salad $12.95
  
  Chilled salmon on a bed of crisp greens with black olives, tomato, onions, carrots, cucumber almonds, parmesan cheese and balsamic vinaigrette
- Black Kettle Chicken Salad $10.95
  
  Chilled chicken and greens tossed in our own peppercorn parmesan dressing with croutons and served in a parmesan basket
- Tuscany Wrap $8.95
  
  Grilled turkey and onions wrapped in a tortilla with jack cheese, lettuce, and tomato along with kalamata olives dressing
- Classic Reuben $8.95
  
  Lean corned beef on grilled rye bread with swiss cheese and loss saurkraut horseradish sauce on the side
- Tenderloin $12.95
  
  On a kaiser roll with lettuce, tomato and smothered with mushrooms
- Kettle Burger $9.95
  
  Angus chuck burger on toasted rye bread. Served with horseradish sauce and raw onions on the side.
- Tuna Salad Sandwich $7.95
  
  Tuna blended with celery, onion and mayo on a fresh croissant with lettuce and tomato.
- French Dip $9.95
  
  Prime rib sliced on a french roll with sauteed peppers and onions. Au jus for dipping
- Southwest Chicken Wrap $8.95
  
  Seasoned chilled chicken tossed in a southwest ranch sauce. Wrapped in a tortilla with lettuce and tomato.
- Bleu Portobello Burger $10.95
  
  Angus burger topped with portobello mushrooms and melted blue cheese on toasted rye bread
- Ham and Swiss Croissant $8.50
  
  Ham and swiss warned inside a flaky croissant with poppyseeds and delicious dijon mustard.
- BBQ Chicken Sandwich $8.95
  
  Shredded chicken in a zesty sauce on a toasted hoagie roll.
- Chicken Sandwich $8.95
  
  Grilled chicken on a kaiser roll with lettuce, tomato and mayo on the side.
- Fresh Cole Slaw, Roll Basket and Homemade Chips

Homemade Soups from the kettle
- Baked French Onion $5.95
- Soup Du Jour $3.50

Kettle Features

Fresh cole slaw, roll basket and homemade chips
- Chicken Cordon Bleu $10.95
  
  Chicken breast topped with ham and a swiss cheese cream sauce then finished with crispy potato chips and baked till bubbling.
- Crab Cakes $10.95
  
  Delightful cakes nestled on chef's rice, vegetable and topped with a cream sauce
- Shrimp, Mussels and Pasta $12.95
  
  Tosses in a garlic cream sauce and topped with parmesan cheese.
- Chicken Lasagna $12.95
  
  Homemade made with lot's of fresh basil and cheese
- Walleye Fish Tacos $11.95
  
  Fried walleye, lettuce, tomato, onion, cheese and our own tarter sauce in a soft shell tortilla
- Florentine Ravioli's $9.95
  
  Spinach and cheese filled puffs nestled on wilted spinach. Topped with alfredo sauce.
- Blue Cheese Pasta $9.95
  
  Black kettle's mac and cheese. Pasta tossed in a creamy bleu cheese sauce
- Tempura Shrimp $12.95
  
  Crispy tempura battered shrimp on a bed of rice with a citrus sauce
- Country Fried Steak $10.95
  
  Served with red skin mashed potatoes and a country gravy with mushrooms and onions.
- Chicken Pot Pie $9.95
  
  Homemade.Topped with puff pastry.
- Whiskey Grilled Steak $12.95
  
  Smothered with onions and mushrooms.

Appetizers
- Onion Rings - Hill $6.95
  
  Heaping helping of shredded flavor. Onion rings that have made us famous since 1963
- Horseradish Cheddar Cheese Spread $6.95
  
  Our very own tangy cheddar spread. Served with crackers
- Waterchestnuts Wrapped in Bacon $8.50
  
  Crisp bacon wrapped around crunchy waterchestnuts
- Potato Chips $5.95
  
  Basket of our famous homemade potato chips. Crisp and warm with creamy bleu cheese dressing.
- Crab Cakes $11.95
  
  Outstanding.Topped with cream sauce over a bed of chef's rice with vegetable garnish
- Tempura Shrimp $11.95
  
  Tempura battered shrimp drizzled with a tangy citrus sauce on a bed of crispy pasta.
- Escargot $8.95
  
  Sauteed in garlic butter and wine. Served over puff pastry
- French Onion Soup $5.25
  
  Black kettle's secret recipe. Baked with croutons and with loads of cheese
- Bleu Portobello $8.95
  
  Portobello mushrooms rubbed with garlic and sauteed, topped with creamy bleu cheese.Ranch dressing for dipping
- Oriental Chicken $7.95
  
  Tender pieces of fried chicken tossed in an asian sesame sauce and nestled on a crispy pasta.
- Flaming Jack Cheese $8.95
  
  Monterey jack splashed with 151 rum. Served flaming with crostinis
- Onion Rings - Mountain $8.95
  
  Heaping helping of shredded flavor. Onion rings that have made us famous since 1963

Salads

Warm bread
- Salmon Salad $14.95
  
  Chilled salmon nestled on a bed of greens, onions, tomato, black olives, cucumber, parmesan cheese and almonds balsamic vinaigrette
- Mandarin Chicken Salad $13.95
  
  Mixed greens layered with chilled chicken oranges, onions, black olives, cucumbers, tomato and parmesan cheese raspberry dressing.
- Kettle Creation Salad $13.95
  
  Ask your server for today's salad creation
- Spinach Tenderloin Salad $14.95
  
  Sauteed tenderloin and mushrooms over fresh spinach topped with black olives and parmesan cheese. Sour cream and bleu cheese on the side.

Entrees From The Kettle

Warm bread homemade soup du jour or salad bleu cheese additional charge.Choice of: Garlic mashed, backed potato, red potatoes, rice pilaf, vegetable or pasta.
- Steak Casino $26.95
  
  Seared tenderloin with onions, mushrooms and finished with butter.
- Tenderloin $23.95+
  
  The finest filet found. Prepared to perfection in our seasoned sizzling pans. A process unmatched for enhancing this steaks flavour.Topped with as jus butter.
- Herb Chicken $18.95
  
  Boneless and skinless breast of chicken with herbs and a mushroom cream sauce.
- New York Strip $24.95
  
  Done to perfection. Smothered with fresh sauteed mushrooms.
- Black Kettle Oscar $28.95
  
  A surf and turf combination with gusto. Our finest filet topped with shrimp, asparagus and hollandaise sauce.
- Barbecue Ribs $17.95+
  
  Outstanding ribs covered in kettle's barbecue sauce. Lean and tender.
- Bleu Tenderloin $26.95+
  
  Kettle's tenderloin rubbed with garlic, topped with portobello mushrooms and melted bleu cheese.
- Potterhouse $34.95
  
  Over a pound of pure pleasure. Done to you speciffications. Portobello mushrooms and au jus butter.
- T-Bone Steak $28.95
  
  One pound of angus, garlic rubbed and topped with portobello mushrooms and melted bleu cheese
- Pepper Steak $23.95
  
  Tenderloin tips with mushrooms, green peppers and tomato wedges in a rich tomato sauce with a dash of herbs and slash of wine. A black kettle classic.
- Chicken Cordon Bleu $18.95
  
  Chicken breast and ham topped with swiss cheese sauce, then finished with our homemade potato chips. Baked till bubbling

Pasta

Warm bread and salad. Pastas topped with parmesan cheese
- Bleu Cheese and Chicken Pasta $15.95
  
  Our own mac and cheese. Pasta and chicken tossed with bleu cheese sauce
- Chicken Florentine $14.95
  
  Chicken, pasta, fresh spinach, and mushrooms tossed in an alfredo sauce.
- Chicken Lasagna $15.95
  
  Homemade with lot's of basil and cheese.
- Harvest Chicken $14.95
  
  Chicken, vegetables and pasta tossed in an herb olive oil.

Sandwiches

Potato chips and cole slaw.
- Kettle Burger $10.50
  
  Angus burger on toasted rye bread with horseradish sauce and raw onion
- BBQ Chicken $9.95
  
  Shredded chicken in our own tangy sauce on a hoagie roll
- Tenderloin Sandwiches $14.95
  
  A petite filet on a kaiser roll smothered with mushrooms
- Walleye Sandwich $11.95
  
  Hand-breaded and fried golden. Served on a hoagie roll with lettuce and tomato
- Prime Rib Sandwich $14.95
  
  Served open-faced on toast with au jus

From The Icy Waters

Warm bread: homemade soup du jour or salad bleu cheese additional charge. Choice of : Garlic mashed, baked potato, red potatoes, rice pilaf, vegetable or pasta.
- Salmon $23.95
  
  Atlantic salmon seasoned steamed and topped with a creamy dill sauce.
- Cajun Tilapia $21.95
  
  Farm-raised, pan seared tilapia in cajun seasonings with a cajun beurre blanc.
- Shrimp Scampi $24.95
  
  Succulent shrimp perfectly sauteed with fresh garlic, wine and herbs.
- Grilled Shrimp $24.95
  
  Plump and juicy jumbo shrimp grilled to perfection. Served with drawn butter.
- Fried Shrimp $21.95
  
  Lightly breaded shrimp fried golden with cocktail sauce.
- Salmon Oscar $25.95
  
  Salmon topped with asparagus shrimp and hollandaise sauce

Friday Fish Features

Warm bread: homemade tarter sauce, cole slaw and choice of: french fries, rice pilaf, hush puppies of german potato salad.
- Cajun Haddock $12.95
  
  Sweet and spicy in a cajun buerre blanc.
- Kettle Fish Fry $11.95
  
  Haddock battered and fried golden
- Poorman's Lobster $11.95
  
  Haddock steamed and served with butter
- Lake Perch $14.95
  
  Breaded and fried
- Catfish $9.95
  
  Farm-raised. Battered and fried
- Smelt $8.95
  
  Battered and fried

Menu for Black Kettle provided by Allmenus.com

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