Screaming Tuna
(414) 763-1637

We make ordering easy.

Appetizers

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Edamame $5.25
  
  Gluten free. Soy bean pods and sea salt.
- Crispy Spicy Tuna $11.55
  
  Seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeno, and sweet chili sauce.
- Tempura Appetizer $10.50
  
  Shrimp, seasonal vegetable, and tempura sauce.
- Salmon Poke $13.65
  
  Seasonal salmon, sesame oil, tusk joys, kimchi sauce, avocado, cucumber, tobiko, wonton chip
- Crab Chipotle Wontons $11.55
  
  Snow crab, chipotle pepper, scallion, cream cheese, garlic and plum sauce.
- Sashimi or Nigiri Appetizer $12.60
  
  Gluten free. Chef's choice of sashimi or nigiri.
- Tuna Tartare $13.65
  
  Gluten free. Yellowfin tuna, tsuke joyu, sesame, wasabi-infused guacamole, tobiko, and cucumber.
- Oysters $21.00
  
  Market select oysters, ponzu, yuzu kosho, and kimchi sauce.
- Gyoza $8.40
  
  Pork, shrimp, mixed vegetable and ponzu.
- Fresh Spring Rolls $9.45
  
  Kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro and sambal peanut sauce.
- Lettuce Wraps $10.50
  
  Choice of beef, chicken or tofu, Boston lettuce, cashew, rice noodle, and Thai vinaigrette.
- Grilled Pork Belly $11.55
  
  Gluten free. Skewered pork belly, bell pepper, red onion, teriyaki
- Veggie Spring Rolls $8.40

Soup and Salad

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Soup Of The Day $4.70
  
  Call restaurant for daily soup selection.
- Miso Soup $3.70
  
  Gluten free. Dashi, miso, wakame, tofu, negi and mushroom.
- House Salad $5.25
  
  Gluten free. Mixed greens, carrot, cucumber, grape tomato, daikon, and ginger dressing.
- Hiyashi Wakame $5.25
  
  Seaweed salad, carrot, cucumber, sesame and ponzu.

Nigiri and Sashimi

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Aji $7.85
  
  Spanish mackerel. 2 Pieces.
- Amaebi $8.40
  
  Sweet shrimp. 2 Pieces.
- Anago $7.35
  
  Salt water eel. 2 Pieces.
- Ebi $5.25
  
  Shrimp. 2 Pieces.
- Hotate $6.30
  
  Scallop. 2 Pieces.
- Ikura $6.30
  
  Salmon roe. 2 Pieces.
- Inari $4.70
  
  Fried tofu. 2 Pieces.
- Kanpachi $6.80
  
  Hawaiian yellowtail. 2 Pieces.
- Kani $8.40
  
  Alaskan king crab. 2 Pieces.
- Maguro $6.80
  
  Yellowfin tuna. 2 Pieces.
- Nama Sake $6.30
  
  Seasonal salmon. 2 Pieces.
- Shiro Maguro $6.30
  
  Pacific albacore. 2 Pieces.
- Smoked Salmon $6.80
  
  2 Pieces.
- Spicy Hotate $6.30
  
  Spicy scallop. 2 Pieces.
- Suzuki $6.30
  
  US striped bass. 2 Pieces.
- Tai $6.50
  
  Red snapper. 2 Pieces.
- Tako $6.30
  
  Octopus. 2 Pieces.
- Tamago $4.70
  
  Sweet egg. 2 Pieces.
- Tobiko $6.30
  
  Flying fish roe. 2 Pieces.
- Uni $8.40
  
  Sea urchin. 2 Pieces.
- Iwana $6.80
  
  Arctic char

Signature Nigiri
- Basil Oil Albacore Nigiri $6.80
- Chili Garlic Oil Kanpachi Nigiri $7.35
- Blackened Octopus Nigiri $6.30
- Herb Dijon Salmon Nigiri $6.80
- Sesame Tuna Nigiri $6.30
- Wagyu & Quail Egg $8.40

Specialty Rolls

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Burly Alaskan Roll $18.90
  
  Gluten free. Seasonal salmon, Alaskan king crab, avocado, cucumber, scallion, ikura, lemon zest.
- Rainbow Roll $17.85
  
  Gluten free. Alaskan king crab, cucumber, carrot, avocado, and four pieces of chef's choice sashimi.
- Spiderman Roll $18.90
  
  Tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, and sweet soy reduction.
- Buddha Roll $17.85
  
  Spicy kani kama, salt water eel, tempura shrimp, masago, tempura flake, and eel sauce.
- Eye of the Tiger Roll $16.25
  
  Gluten free. Seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeno and lemon miso sauce.
- Shekhar Roll $16.80
  
  Tempura shrimp, spicy tuna, avocado, wasabi mayo and sriracha.
- Lobster Roll $18.90
  
  Lobster, kewpie mayo, asparagus, scallion, lemon juice, black pepper, tobiko and clarified butter.
- Screaming Tuna Signature Roll $18.90
  
  Seared tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce and lava sauce.
- The Kraken Roll $16.80
  
  Octopus, crab salad, asparagus, tempura flake, togarashi, spicy mayo and lava sauce.
- Cowabunga Roll $16.80
  
  Crab salad, avocado, yuzu tobiko, cilantro, tempura flake, ahi amarillo, aji amarillo
- Wagyu Roll $18.90
  
  Wagyu beef, crispy vegetable hash, garlic, green onion, kalbi sauce
- Sold Out $17.85
  
  Smoked salmon, tempura avocado, cream cheese, charred shishito, tempura flake, eel sauce, spicy mayo.
- Lobster Roll $18.90
  
  Lobster salad, grilled asparagus, negi, tobiko, tempura flake, clarified butter, mayo, lemon zest.
- Aloha Roll $16.85
  
  Pacific albacore, tempura shrimp, charred pineapple, grilled asparagus, charred spam, fresh garlic, pineapple salsa, sweet chili sauce

Maki and Rolls

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Tekka Maki $5.25
  
  Tuna. Gluten-free.
- Sake Maki $5.25
  
  Salmon. Gluten-free.
- Kanpachi Maki $5.25
  
  Hawaiian yellowtail. Gluten free.
- California $5.25
  
  Kani kama, avocado and cucumber.
- Sesame Chicken $5.25
  
  Sesame soy tempura batter, mayo, and sweet soy reduction.
- Spicy Chicken $5.25
  
  Blackened seasoning, sriracha, kosho aioli. Gluten free.
- Negi Kanpachi $7.35
  
  Hawaiian yellowtail, scallion and jalapeno. Gluten-free.
- Garlic $7.35
  
  Roasted garlic, spicy kani kama, avocado and sweet soy reduction. Gluten free.
- Wasabi Tuna $7.35
  
  Yellowfin tuna, avocado, masago, and wasabi mayo. Gluten free.
- Aji Shrimp $7.35
  
  Chopped shrimp, sauteed bell peppers. jalapenos, and aji amarillo. Gluten free.
- Spicy Tuna $7.35
  
  Yellowfin tuna, garlic, chili, sesame oil, and scallion. Gluten-free.
- Spicy Scallop $7.35
  
  Scallops, garlic, chili, sesame oil, and scallion. Gluten-free.
- Spicy Salmon $7.35
  
  Seasonal salmon, garlic, chili, sesame oil, and scallion. Gluten-free.
- Eel & Avocado $9.45
  
  Salt water eel, avocado, eel sauce.
- Shrimp Tempura $9.45
  
  Shrimp, avocado, cucumber and sweet soy reduction.
- King Crab California $9.45
  
  Alaskan king crab, avocado and cucumber. Gluten-free.
- The Screamer $7.35
  
  Yellowfin tuna, wasabi, asparagus and hot mustard. Gluten-free and spicy (BEWARE)
- Philly $9.45
  
  Smoked salmon, cream cheese, scallion. Gluten-free.
- Spicy King Crab $9.45
  
  Shredded Alaskan king crab, tempura flakes and spicy mayo.
- Ninja Pig $10.50
  
  Bacon, katakuriko onion, grilled shishito, scallion, avocado and kimchi lava.
- Thai Vengeance $10.50
  
  Spicy kani kama, Thai pepper relish, cucumber, grilled asparagus, tempura flake, and chili sauce. Spicy.
- El Kanpachi $10.50
  
  Hawaiian yellowtail, jalapeno, avocado, cilantro, pico de gallo, masago. Gluten free.
- No Name Roll $10.50
  
  Spicy tuna, sriracha eel sauce, tempura flake and flash fried.
- Panko Popper $10.50
  
  Spicy kani kama, cream cheese, jalapeno, avocado, sweet soy reduction and panko fried.
- Pepper Salmon $9.45
  
  Seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho
- Garlic Albacore $7.35
  
  Pacific albacore, fresh garlic, avocado, ponzu.

Vegetarian
- Aka $5.25
  
  Asparagus, kappa and avocado. Gluten free and vegetarian.
- Sweet Potato $5.25
  
  Tempura satsumaimo
- Fun Guy $6.30
  
  Soy marinated shiitake and button mushroom, garlic, avocado, and mushroom crouton. Vegetarian.
- Mean Green $6.30
  
  Sauteed shiitake and shishito, jalapeno, avocado, garlic and ohba. Vegetarian, gluten-free.
- Mango $7.35
  
  Cucumber, avocado, asparagus and mango salsa. Vegetarian and gluten free.
- Faux Philly $7.35
  
  Marinated carrot, negi, vegan cream cheese, and scallion. Vegetarian and gluten free.
- Veggie No Name $8.40
  
  Sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake and flash fried. Vegetarian.
- Veggie Shekhar $13.65
  
  Crispy vegetable hash, avocado, sriracha sauce and wasabi mayo. Vegetarian.
- Veggie for Two $46.20
  
  Chef's choice of nigiri, maki, & specialty roll. Vegetarian.
- Panko Asparagus $8.40
  
  Panko fried asparagus, lemon pepper, inari, roasted garlic, scallion, yuzu kosho
- Avocado Maki $5.25
  
  Avocado

Nigiri and Sashimi Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Omakase Platter $29.40
  
  Chef's choice of nigiri and sashimi. Served with miso soup.
- Chirashi Don $30.45
  
  Chef's choice of sashimi scattered over sushi rice, and mixed vegetables. Served with miso soup.
- Signature Nigiri Platter $35.70
  
  Sesame tuna, basil oil albacore, yuzu kosho salmon, chili garlic oil kanpachi, and blackened octopus, kalbi wagyu. Served with miso soup.
- Sushi on the Rocks $31.50
  
  Seared albacore, basil oil, Parmesan cheese, seared salmon, yuzu kosho, sesame tuna, jalapeno, screaming tuna signature roll. Served with miso soup.
- Sushi For 2, 4 Or 6
  
  Chef's choice of nigiri, sashimi, maki, and specialty rolls. Served with miso soup.

Seafood Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Lobster Udon $28.35
  
  Lobster, udon noodle, curry butter sauce, mixed vegetable, thai basil, soft boiled egg.
- Cranberry Apple Salmon $25.20
  
  Grilled seasonal salmon, cranberry apple chutney, fingerling potato and seasonal vegetable. Gluten-free.
- Chili Crusted Tuna $25.20
  
  Yellowfin tuna, chili spice blend, ponzu, seasonal vegetable, rice.

Non-Seafood Entrees

A 5% Takeout Surcharge has been included in the price of each menu item. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
- Chicken Teriyaki $22.05
  
  Teriyaki glaze, fingerling potato, and seasonal vegetable. Gluten free.
- Ginger Garlic Filet $28.35
  
  6 oz. black angus tenderloin filet, ginger garlic butter, fingerling potato, sambal onion strings.
- Sambal Pork Udon $15.75
  
  Udon noodle, grilled pork belly, soy marinated egg, sambal, cashew, garlic, mixed vegetable

Sides
- Rice $3.15
- Udon Noodle $4.20
- Seasonal Vegetable $4.20
- Roasted Fingerling $3.15
- Asparagus $5.25

Desserts
- Tempura Battered Banana $5.25
  
  With strawberries, chocolate syrup, caramel and whipped cream.
- Signature Homemade Cheesecake $7.00
- Seasonal Homemade Cheesecake $7.00
- Dessert Wontons $9.45
  
  Chocolate, banana & peanut butter
- Mochi Ball Ice Cream $2.65
- Mochi Sampler $11.55
- Purple Door Ice Cream $5.00

Menu for Screaming Tuna provided by Allmenus.com

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Screaming Tuna