Appetizers Kitchen

Appetizers Kitchen
- Gyoza $7.50
  
  Homemade potstickers with ground pork, shrimp and mixed vegetables. Served with a soy vinaigrette.
- Edamame $5.00
  
  Blanched soy bean pods sprinkled with sea salt.
- Trio Platter $8.00
  
  Fried edamame, sauteed bacon and shisito peppers, and tempura shiitake mushrooms.
- Tempura Appetizer $8.00
  
  Tempura battered prawns and mixed vegetables. Served with a tempura dipping sauce.
- Lettuce Wraps $9.00
  
  Grilled kalbi beef, crispy rice noodles and cashews in Boston lettuce leaf wraps. Served with Thai vinaigrette.
- Popcorn Squid $9.00
  
  Calamari marinated with soy and ginger, deep fried and served with spicy ponzu.
- Fresh Spring Rolls $8.00
  
  Sauteed rib-eye, beef, kani Kama, rice noodles, cucumber and cilantro in a rice wrap. Served with sambal peanut sauce.
- Steamed Mussels $11.00
  
  Black Mediterranean mussels in a sake butter yaki broth.
- Yakitori $9.50
  
  Skewered pork belly, chicken and rib-eye beef glazed in teriyaki with bell peppers and onions.
- Crab Chipotle Wontons $10.00
  
  Wontons filled with crab, vegetables, chipotle peppers and cream cheese. Served with plum sauce.

Appetizers Sushi Bar

Appetizers Sushi Bar
- Tuna Crudo $10.50
  
  Avocado, ahi tuna and white tuna. Topped with a wasabi vinaigrette.
- Peppercorn Tuna $10.50
  
  Torched tuna covered in ground black peppercorns on a bed of daikon. Served with ponzu.
- Tuna Pizza $12.00
  
  Grilled flour tortillas, stuffed with spicy tuna topped with sashimi style ahi tuna, pico de gallo and Parmesan aioli.
- Tuna Tartare $12.00
  
  Wasabi infused guacamole topped with sesame soy tuna and tobiko. Served with cucumber slices.
- Sashimi Appetizer $10.50
  
  Chef's choice of the best fish cuts of the day.
- Sake Ceviche $10.00
  
  Salmon, kani Kama, avocado, cucumber, pico de gallo and tobiko mixed with wasabi mayo. Served with shrimp chip.
- Tako Su $11.00
  
  Octopus, cucumber, wakame and red onion, drizzled with a kimchi vinaigrette.
- Hiyashi Wakame $5.00
  
  Seaweed salad. Marinated seaweed served with daikon, carrots and cucumbers.
- Ika San Sai $6.00
  
  Squid salad. Marinated squid tossed with sesame oil and chopped vegetables.

Soup and Salad

Soup and Salad
- Soup of the Day $4.50
  
  Call restaurant for the soup of the day.
- Miso Soup $3.00
  
  Japanese soup made with dashi stock, miso paste, wakame (seaweed), tofu and mushrooms.
- House Salad $4.50
  
  Spring mixed greens, cucumber, carrot and tomato topped with a crafted house ginger dressing.
- Seared Ahi Tuna Salad $13.00
  
  Ahi tuna seared with black pepper tops over a bed of mixed greens, cucumber, carrot, daikon and tomato. Served with a citrus sake vinaigrette.
- White Tuna Salad $12.00
  
  White tuna sashimi with spring mixed greens, asparagus, daikon, carrot, cucumber and tomato. Served with kimchi vinaigrette.
- Thai Beef Salad $13.50
  
  Peppered beef with spring mixed greens, tomato, cucumber, red onion, rice noodles and carrot. Served with Thai vinaigrette.
- Grilled Salmon Salad $13.25
  
  Spring mixed greens, baby corn, bean sprouts, carrot, bok choy and cucumber. Served with spicy sesame vinaigrette topped with an orange hoisin glazed grilled salmon filet.
- Mandarin Chicken Salad $13.25
  
  Spring mixed greens, cucumbers, red onion, wonton strips, crispy ice noodles, scallions, mandarin orange and cashews. Topped with grilled chicken and served with teriyaki vinaigrette.

Brunch Omelets

Brunch Omelets
- Omelet $9.95
  
  Three-egg omelet with choice of one cheese, vegetable and meat. Served with Screaming Tuna breakfast potatoes.

Brunch Egg Dishes

Brunch Egg Dishes
- Philly Hopper $14.95
  
  Smoked salmon, cream cheese, avocado and green onion. Served with srircha Hollandaise sauce. Served with crispy hash browns, toast and two eggs.
- Screaming Hopper $14.95
  
  Black pepper, seared ahi tuna, jalapeno, Thai and shisito peppers with Screaming Tuna's signature lava sauce. Served with crispy hash browns, toast and two eggs.
- Jumping Tuna Hopper $14.95
  
  Ground cumin, seared ahi tuna, bacon and tomato. Served with toasted cumin aioli . Served with crispy hash browns, toast and two eggs.
- Three Mushroom Hopper $13.95
  
  Shiitake, portabella and button mushrooms. Served with creamy sake cheese sauce. Served with crispy hash browns, toast and two eggs.
- Pepper Steak Hopper $14.95
  
  Beef tenderloin, green or red bell peppers and Spanish onion. Served with with Korean steak sauce. Served with crispy hash browns, toast and two eggs.
- Oscar Hopper $15.95
  
  King crab legs and crispy asparagus. Served with creamy Bearnaise sauce. Served with crispy hash browns, toast and two eggs.
- Cajun Scrambler $10.95
  
  Crawfish, green or red bell peppers, tomato and pepper jack cheese. Served with signature breakfast potatoes.
- Ham Scrambler $9.95
  
  Ham, green or red bell peppers Spanish onion and cheddar cheese. Served with signature breakfast potatoes.
- Steak and Eggs $11.95
  
  Kalbi filet seared to temperature and two eggs served with signature breakfast potatoes.
- Thai Sausage and Eggs $10.95
  
  Thai sausages and two eggs served with signature breakfast potatoes.

Brunch Pancakes and French Toast

Brunch Pancakes and French Toast
- Pancakes $7.95
  
  Three golden brown pancakes topped with powdered sugar, served with a side of fruit.
- Fruit Pancakes $10.95
  
  Three golden brown pancakes loaded with fresh lychee, banana or strawberry. Served with a side of fruit.
- Chocolate Zen $10.95
  
  Three golden brown pancakes with chocolate chips, chocolate syrup and caramel. Topped with whipped cream and served with a side of fruit.
- The Sumo Stack $14.95
  
  Giant stack of pancakes loaded with hash browns, onion, green pepper, bacon, Thai sausage, fried eggs and a creamy sake cheese sauce. Served with a side of fruit.
- French Toast $8.95
  
  Almond vanilla french toast topped with powdered sugar. Served with a side of fruit.
- Kaya Toast $8.95
  
  Sweet coconut jam on toast. Served with signature breakfast potatoes.

Brunch Don Buri

Brunch Don Buri
- Egg Katsu Don $8.95
  
  Traditional style Japanese rice bowl. Scrambled Japanese egg omelet with onion, scallions, carrots and shitake mushrooms. Served on a bed of rice.
- Chicken Katsu Don $9.95
  
  Traditional style Japanese rice bowl. Panko breaded chicken breast and Japanese egg omelet with onion, scallions, carrots and shitake mushrooms. Served on a bed of rice.
- Steak Katsu Don $11.95
  
  Traditional style Japanese rice bowl. Grilled filet mignon and Japanese egg omelet with onion, scallions, carrots and mushrooms. Served on a bed of rice.
- Inari Don $9.95
  
  Traditional style Japanese rice bowl. Fried tofu and Japanese egg omelet with onion, scallions, carrots and shitake mushrooms. Served on a bed of rice.

Brunch Sauces

Brunch Sauces
- Orange Honey Butter $0.50
- Sriracha Hollandaise $0.50
- Bearnaise $0.50
- Sake Cheese Sauce $0.50
- Red Pepper Remoulade $0.50
- Plum Sauce $0.50
- Roasted Cumin Aioli $0.50
- Sriracha Honey $0.50
- Maple Syrup $0.50
- Grand Marnier Syrup $0.50
- Roasted Thai Chile Salsa $0.50

Brunch Sides

Brunch Sides
- Toast $1.50
- Kaya Toast $3.00
- Hash Browns $3.00
- Crab Hash Browns $6.00
- Breakfast Potatoes $3.00
- Bacon $2.50
- Thai Sausage $3.00
- Fresh Fruit $3.00
- 1 Egg $2.00
- Pico De Gallo $1.00
- Kaya Jam $1.00

Nigiri Sushi and Sashimi Entrees

Nigiri Sushi and Sashimi
- Chirashi Don $21.50
  
  Chefs choice of eight pieces of sashimi over a bed of rice. Served with miso soup.
- Omakase Sushi and Sashimi $28.50
  
  Chef's choice of fish cuts of the day in nigiri sushi and sashimi style. Served with miso soup.
- Sashimi Platter $28.50
  
  Chef's choice of thirteen sashimi cuts. Served with miso soup.
- Sushi on the Rocks $25.25
  
  Two pieces of white tuna seared with basil oil and Parmesan cheese, two pieces of salmon seared with dilli, honey mustard, two pieces of spicy sesame tuna with jalapeno slices, sample of our roll. Served with miso soup.
- Sushi for Two $48.50
  
  Chef's choice ten pieces of nigiri sushi, two rolls and one specialty roll. Served with two miso soups.

Seafood

Seafood
- Thai Red Ginger Snapper $26.00
  
  Seared red snapper with ground pork, onions, bell peppers and ginger sauce. Served with white rice and miso soup.
- Stuffed Halibut $29.00
  
  Cajun seasoned halibut stuffed with a spicy Asian crab cake topped with sweet and spicy soy reduction and wasaabi Dijon mustard. Served with garlic mashed potatoes, seasonal vegetables and miso soup.
- Steamed Sea Bass $29.00
  
  Chilean sea bass steamed in a black bean sauce with onions, scallions and shitake mushrooms. Served with tempura hash browns and white rice and miso soup.
- Blackened Tilapia $22.00
  
  Blackened tilapia topped with an edamame succotash. Served with garlic mashed potatoes, seasonal vegetables and miso soup.
- Salmon Teriyaki $20.00
  
  Grilled Norwegian salmon glazed in teriyaki sauce. Served with tempura hashed browns, white rice and miso soup.
- Seared Ahi Tuna $24.00
  
  Ahi tuna seared with black pepper topped with spicy and sweet soy reduction. Served with sauteed vegetables, white rice and miso soup.
- Pan Seared Scallops $29.00
  
  Seared diver scallops with sauteed shitake mushroom glaze. Served with garlic mashed potatoes, seasonal vegetables and miso soup.
- Seafood Udon $24.00
  
  Sauteed shrimp, scallop, mussel, shitake mushrooms, onions and scallions, tossed in a creamy garlic yuzu sauce with udon noodles. Served with miso soup.

Non Seafood

Non Seafood
- Kalbi Filet Minon $35.00
  
  Pan seared 10 oz. beef tenderloin medallions marinated and topped with Korean kalbi sauce. Served with garlic mashed potatoes, seasonal vegetables and miso soup.
- Gyu Maki $20.00
  
  Grilled rib-eye beef rolled with asparagus garlic, togarshi and kalbi sauce then glazed with teriyaki sauce. Served with tempura hash browns, white rice and miso soup.
- Soy Marinated New Zealand Lamb $30.00
  
  Grilled lamp chop marinated in soy vinaigrette, mustard, seeds, topped with a rich buttery demi glaze. Served with garlic, mashed potatoes, seasonal vegetables and miso soup.
- Chicken Teriyaki $19.00
  
  Grilled chicken breast with sauteed bell peppers, topped with teriyaki sauce. Served with garlic, mashed potatoes, seasonal vegetables and miso soup.
- Bone-in Filet $39.00
  
  Grass fed 10 oz. grilled bone-in filet lightly dusted with togarashi seasoning and smothered with a coriander butter sauce. Served with garlic mashed potatoes, seasonal vegetables and miso soup.
- Signature Ribeye $38.00
  
  Grass fed 14 oz. ribeye grilled with garlic and white pepper. Served with garlic mashed potatoes, seasonal vegetables and miso soup.

Nigiri Sushi and Sashimi

Nigiri Sushi and Sashimi
- Amaebi $7.00
  
  Sweet shrimp. Two pieces.
- Ebi $5.00
  
  Shrimp. Two pieces.
- Escolar $5.50
  
  Super white tuna. Two pieces.
- Hamachi $5.75
  
  Yellowtail. Two pieces.
- Hirame $5.00
  
  Fluke. Two pieces.
- Hokkigai $5.00
  
  Surf clam. Two pieces.
- Ika $5.00
  
  Squid. Two pieces.
- Ikura $6.00
  
  Salmon roe. Two pieces.
- Inari $4.50
  
  Tofu. Two pieces.
- Kaibashira $6.00
  
  Scallop. Two pieces.
- Maguro $5.75
  
  Tuna. Two pieces.
- Nama Sake $5.50
  
  Salmon. Two pieces.
- Smoked Salmon $5.75
  
  Two pieces.
- Spicy Hotate $6.00
  
  Spicy scallop. Two pieces.
- Suzuki $5.00
  
  Striped bass. Two pieces.
- Tai $6.25
  
  Red snapper. Two pieces.
- Tako $5.75
  
  Octopus. Two pieces.
- Tamago $4.50
  
  Sweet egg. Two pieces.
- Tobiko $6.00
  
  Flying fish roe. Two pieces.
- Unagi $5.50
  
  Fresh water eel. Two pieces.
- Wasabi Tobiko $6.00
  
  Two pieces.

Maki and Rolls

Maki and Rolls
- Asparagus Maki $4.00
  
  Roll with blanched asparagus.
- Kappa Maki $4.00
  
  Roll with julienned cucumbers.
- Avocado Maki $4.00
  
  Traditional style roll with sliced avocados.
- Sesame Chicken Roll $5.00
  
  Tempura battered chicken with a touch of sesame soy and mayo.
- California Roll $5.00
  
  Crabstick, avocado and cucumber.
- Aka Roll $5.00
  
  Asparagus, kappa (cucumber) and avocado.
- Tekka Maki $5.00
  
  Tuna roll.
- Sake Maki $5.00
  
  Traditional salmon roll.
- Spicy Scallop Roll $7.00
  
  Scallops, tobiko, tempura flakes and spicy mayo.
- Mango Roll $7.00
  
  Tempura scallops and avocado topped with mango salsa.
- Wasabi Tuna Roll $7.00
  
  Tuna and avocado topped with wasabi mayo.
- Garlic Tuna Roll $7.00
  
  Roasted garlic, spicy crabstick and avocado.
- Negi Hamachi Roll $7.00
  
  Yellowtail, scallions and jalapeno.
- Spicy Tuna Roll $7.00
  
  Tuna, tempura flakes and spicy mayo.
- Eel and Avocado Roll $8.00
  
  Eel and avocado. Topped with sweet soy reduction.
- Spicy King Crab Roll $8.00
  
  Shredded king crab, tempura flakes and spicy mayo.
- The Screamer Roll $8.00
  
  Japanese, hot mustard, wasabi, asparagus and tuna.
- Philly Roll $8.00
  
  Smoked salmon, cream cheese and scallions.
- Baker Roll $9.00
  
  Salmon, tamago and avocado, topped with unagi and sweet soy reduction sauce.
- No Name Roll $9.00
  
  Flash fried spicy tuna, sweet soy reduction sauce and tempura flakes.
- Sake Avo Roll $9.00
  
  Cucumber, avocado and crabstick topped with salmon.
- Shrimp Tempura Roll $9.00
  
  Tempura shrimp, avocado and cucumber.
- King Crab California Roll $9.00
  
  King crab, avocado and cucumber.
- Soft Shell Roll $9.00
  
  Spider maki. Soft shell crab, daikon, carrot and cucumber. Served with ponzu.
- Caterpillar Roll $10.00
  
  Eel and cucumber topped with sliced avocado and sweet soy reduction.
- Veggie Shekhar Roll $10.00
  
  Tempura hash topped with spicy hash brown stuffing, sliced avocado, lava sauce and wasabi mayo.

Specialty Rolls

Specialty Rolls
- Rainbow Roll $14.50
  
  Crabstick, cucumber, daikon and carrot topped with avocado and four pieces of the chef's choice cut of the day.
- Shekar Roll $15.00
  
  Tempura shrimp topped with spicy tuna, sliced avocado, lava sauce and sweet soy reduction. Served with wasabi mayo and srinacha.
- Spider Man Roll $15.50
  
  Soft shell crab, crabstick cucumber and avocado topped with spicy tuna, wasabi mayo and sweet soy reduction.
- Dragon Roll $15.50
  
  Tempura shrimp, crab stick and cucumber topped with eel, avocado and sweet soy reduction.
- Buddha Roll $15.50
  
  Shrimp tempura spicy king crab and eel topped with tobiko tempura flakes and sweet soy reduction.
- The Volcano Roll $14.50
  
  Shrimp tempura, crabstick and cucumber topped with spicy scallops, tobiko and a lava sauce.
- Kobe Roll $18.25
  
  Asparagus, tempura hash brown with mixed vegetables and wasabi mayo topped with seared Australian wagyu garlic and scallions.
- Champion Roll $14.25
  
  Tempura scallions, avocado and cream cheese topped with spicy crabstick, wasabi mayo and sweet soy reduction.
- Ragin Cajun Roll $1.50
  
  Crabstick avocado and Cajun tempura white fish topped with spicy crawfish.
- Lobster Roll $17.25
  
  Tempura lobster and asparagus topped with spicy king crab, tokiko and garlic butter.
- Screaming Tuna Signature Roll $17.50
  
  Shrimp, tempura, spicy crabstick, roasted garlic and wasabi. Topped with seared tuna and avocado.

Sides

Sides
- White Rice $2.00
- Brown Rice $3.00
- Garlic Mashed Potatoes $3.00
- Sauteed Asparagus $5.00

Lunch Specialty Rolls

Lunch Specialty Rolls
- Champion Roll $7.50
  
  Tempura scallops, cream cheese, avocado and spicy kani Kama.
- Dragon Roll $7.50
  
  Shrimp, kani Kama, cucumber and eel.
- Buddha Roll $7.50
  
  Shrimp, spicy crab, eel and tobiko.
- Signature Roll $7.50
  
  Shrimp, spicy crab, wasabi, avocado and seared tuna.
- Spider Man Roll $7.50
  
  Soft shell crab, cucumber, avocado and spicy tuna.
- Volcano Roll $7.50
  
  Shrimp, kani Kama, cucumber and spicy scallop.

Lunch Nigiri and Sashimi

Lunch Nigiri and Sashimi
- Shrimp $2.22
  
  Ebi. Individual piece.
- Tuna $2.45
  
  Maguro. Individual piece.
- Octopus $2.22
  
  Tako. Individual piece.
- Basil Oil Esolar $2.45
  
  Individual piece.
- Spicy Sesame Tuna $2.45
  
  Individual piece.
- Salmon $2.22
  
  Nama sake. Individual piece.
- White Tuna $2.22
  
  Escolar. Individual piece.
- Yellow Tail $2.45
  
  Hamachi. Individual piece.
- Fresh Water Eel $2.45
  
  Unagi. Individual piece.

Lunch Maki

Lunch Maki
- Tekka Maki $3.25
  
  Traditional tuna roll.
- Sake Maki $3.25
  
  Traditional salmon roll.
- A. K. A. Maki $3.25
  
  Asparagus, kappa and avocado.
- California Maki $3.25
  
  Kani Kama, cucumber and avocado.
- Sesame Chicken Maki $3.25
  
  Sesame battered chicken.
- Screamer Maki $4.25
  
  Tuna, asparagus, wasabi and hot mustard.
- Garlic Roll Maki $4.25
  
  Kani Kama, garlic, spicy siracha cream sauce and avocado.
- Spicy Scallop Maki $4.25
  
  Scallops, spicy mayo and tobiko.
- Spicy Tuna Maki $4.25
  
  Tuna, tempura and spicy mayo.
- No Name Roll Maki $5.25
  
  Crispy spicy tuna, tempura flakes and eel sauce.
- Shrimp Tempura Maki $5.25
  
  Shrimp, avocado and cucumber.
- Dynomite Roll Maki $5.25
  
  Shrimp tempura, top with wasabi escolar and lava sauce.
- Sake Avo Maki $5.25
  
  Kani kama, cucumber, avocado and salmon.

Lunch Hot Kitchen Items

Lunch Hot Kitchen Items
- Crab Chipotle Wontons $5.00
  
  Wontons filled with crab chipotle peppers and cream cheese. Served with plum sauce.
- S. I. N. Scallops $9.00
  
  Seared diver caught sea scallops over jumbo claw crab hashed browns with a cumin aioli.
- Popcorn Calamari $5.00
  
  Flash fried calamari bites served with an spicy ponzu sauce.
- Pad Thai Tostadas $12.00
  
  Traditional shrimp or chicken pad Thai served in three tostadas.
- Chicken Yakitori $5.50
  
  Skewered chicken glazed in teriyaki with bell peppers and onions.
- Fresh Spring Rolls $6.00
  
  Rib-eye kani Kama, rice noodles, cucumber and cilantro in a rice wrap. Served with peanut sauce.
- Beef Negi Maik $8.00
  
  Grilled rib-eye rolled around scallions and bacon then glazed with teriyaki sauce.
- Popcorn Sesame Chicken $8.00
  
  Served with an orange hoisin sauce.
- Seared Ahi Tuna $10.00
  
  Ahi in black pepper, topper with sweet soy reduction sauce, served with sauteed vegetables.

Lunch Bento Box 1

Lunch Bento Box 1
- Black Bean Salmon $9.95
  
  Salmon, onion, shitake mushrooms and scallions steamed in a black bean sauce.
- Black Bean Sea Bass $12.95
  
  Chilean sea bass, onion, shitake mushrooms and scallions steamed in a black bean sauce.
- Lemon Miso Salmon $9.95
  
  Salmon, onion, shitake mushrooms and scallions steamed in a lemon miso sauce.
- Lemo Miso Sea Bass $14.95
  
  Chilean sea bass, onion, shitake mushrooms and scallions steamed in a lemon miso sauce.
- Salmon Teriyaki $9.95
  
  Grilled Norwegian salmon glazed with teriyaki.
- Pan Seared Halibut $12.95
  
  Cajun seasoned halibut pan seared and glazed with a shitake sauce.
- Tempura Lunch $9.95
  
  Tempura battered shrimp and mixed vegetables.

Lunch Bento Box 2

Lunch Bento Box 2
- Chicken Teriyaki $8.95
  
  Grilled chicken breast glazed with teriyaki sauce.
- Beef Teriyaki $11.95
  
  Sliced rib-eye beef glazed with teriyaki sauce.
- Chicken Katsu $8.95
  
  Deep fried breaded chicken breast topped with a scrambled Japanese omelet.
- Tonkatsu $8.95
  
  Deep fried breaded pork cutlet topped with a scrambled Japanese omelet.

Lunch Noodles

Lunch Noodles
- Tempura Udon Noodles $9.95
  
  Udon noodles in a dashi broth, served with shrimp and mixed vegetable tempura.
- Yaki Soba Noodles $12.95
  
  Pan fried noodles with mixed vegetables with your choice of beef, chicken or shrimp.

Lunch Sushi

Lunch Sushi
- Sushi Lunch Special $11.95
  
  Chef's choice of three nigiri sushi pieces and two rolls.
- Maki Combo Special $12.95

Menu for Screaming Tuna provided by Allmenus.com

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