Jia's Sushi Bistro

Pan fried beef dumpling.

Pan fried shrimp dumpling.

Two shrimp tempura and assorted vegetable tempura.

Assorted vegetable tempura.

Ground Wagyu beef with cheddar and creme cheese, wasabi mayo, rayu and unagi sauce.

Warm soy bean pods.

Kabocha with asparagus, onion, carrot and apple soy sauce.

Seasoned blue crab with balsamic reduction and yuzu tartar.

Seven-spice rubbed calamari with cucumber salad and spicy aioli.

Warm soy bean pods.

Ground Wagyu beef with cheddar and creme cheese, wasabi mayo, rayu, and teriyaki sauce.

Pan seared shrimp with coconut cream, soy balsamic, pineapple mango salsa and rayu.

Crusted tuna with yuzu remoulade, orange cucumber cilantro salad and soy balsamic vinegar.

Seared sea scallops with crab orzo pasta, mango salsa and soy balsamic reduction.

New York steak with asparagus and teriyaki sauce.

Thinly sliced yellow tail with jalapeno, cilantro, ponzu, olive oil, rayu and nori flakes.

Iceberg lettuce and spring greens with cucumber, seasoned seaweed and creamy ginger dressing.

Iceberg and romaine lettuce with spring greens, cherry tomatoes and a house creamy ginger sauce.

Traditional spinach salad with sesame dressing.

Seasoned seaweed salad.

Spring greens with cherry tomatoes and house creamy ginger dressing.

Traditional spinach salad with sesame dressing.

Grilled short rib and asparagus seasoned with soy-singer marinate.

Beef, caramelized onion and sweet potato noodle with soy-ginger marinate.

Bulgogi with assorted vegetables and rice.

Chicken with egg noodles and assorted vegetables.

Soy-ginseng braised short rib with assorted vegetables. Served in a soy broth.

Shrimp and vegetable tempura served in a soy broth.

Choice of protein served with rice noodle, cilantro and jalapeno.

Tuna.

Cucumber.

Pickled radish.

Soy marinated beef with assorted vegetable and rice.

Grilled chicken with assorted vegetables and rice.

Pan fried tofu with assorted vegetables and rice.

Shrimp with assorted vegetables and rice.

Sauteed pork with assorted vegetables and rice.

Soy marinated beef served with assorted vegetables and rice.

Grilled chicken served with assorted vegetables and rice.

Pan fried tofu served with assorted vegetables and rice.

Shrimp served with assorted vegetables and rice.

Sauteed pork served with assorted vegetables and rice.

Pan fried tofu with assorted vegetables. Served with fried rice, house salad and miso soup. No substitutions.

Grilled chicken with assorted vegetables. No substitutions.

Breaded deep fried chicken with assorted vegetables. No substitutions.

Teriyaki salmon with assorted vegetables. No substitutions.

Soy ginger marinated beef with caramelized onion. No substitutions.

Red pepper marinated pork with caramelized onion. No substitutions.

Sauteed shrimp with assorted vegetables. No substitutions.

California maki with three pieces of Chef's choice Nigiri. No substitutions.

Six pieces of sashimi with three pieces of Chef's choice Nigiri. No substitutions.

California and spicy tuna maki. No substitutions.

Pan fried tofu with assorted vegetables and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Grilled chicken with assorted vegetables and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Teriyaki salmon with coconut bacon, assorted vegetables, braised cabbage and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Soy-ginger marinated beef with caramelized onion and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Red pepper marinated pork with caramelized onion and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Sauteed shrimp with assorted vegetables and fried rice. Served with shrimp and vegetable tempura, house salad and miso soup. No substitutions.

Four pieces of nigiri California roll. Chef's choice.

Five pieces of nigiri and 6 pieces of sashimi. Chef's choice.

Four pieces of nigiri and any signature maki. Chef's choice.

Shrimp tempura with avocado, cucumber, fresh water eel, spicy mayo, unagi sauce and tempura crunch.

Citrus seasoned snow crab with salmon, roasted pepper, avocado, cucumber and mango chutney.

Soft shell crab tempura with snow crab, avocado, mamenori, black tobiko and mascarpone lime spice.

Seared spicy tuna with crab, avocado and cucumber.

Seasoned snow crab with avocado, cucumber and unagi sauce.

Tuna, salmon and super white tuna with crab meat, avocado, cucumber, citrus tobiko and wasabi mayo.

Spicy tuna with jalapeno, tempura crunch, avocado, spicy mayo, mamenori and unagi sauce.

Spicy tuna with super white tuna, jalapeno, chili tobinko and ponzu spice.

Flash seared spicy salmon with shrimp tempura, avocado and mango chutney.

Thin rolled tuna sushi.

Thin rolled sushi.

Thin rolled sushi.

Thin rolled cucumber sushi.

Thin rolled pickled radish sushi.

Seaweed outside rolls.

Seaweed outside rolls.

Seaweed outside rolls.

Seaweed outside rolls.

Seaweed outside rolls.

Seaweed outside rolls.

Inside out roll.

Inside out roll.

Inside out roll.

Inside out roll.

Inside out roll.

Inside out roll.

Inside out roll.

Tuna.

Yellow tail.

Tilapia.

Mackerel.

Salmon.

SM salmon.

Fresh water eel.

Sweet shrimp.

Scallop.

Squid.

Octopus.

Surf clam.

Shrimp.

Sweet egg.

Wasabi and chili.

Salmon roe.

Sea urchin.

Smelt roe.