Juniper61

Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa

Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives

Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus

Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3

Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa

Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce

Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese

Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-sized salad. Add grilled chicken or tuna $3

Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken or tuna $3

Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream

Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken or tuna $3

Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished with a sprinkling of toasted sesame seeds

Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens

Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard

Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce

Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage

Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan

New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini

Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread

A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigrette

Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sauteed spinach

Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction

Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3

Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3

Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese

Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce

Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli

A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a side of feta-yogurt sauce

Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian slaw

Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken breast $3, add avocado $1

As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1

Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread

Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice

Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle

Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza

A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing

A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes

Fresh, house-made potato chips served with our bleu cheese sauce for dipping

A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping

A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt

Our house-made hummus served with warm pita bread and a tomato-cucumber salad