Buckley's Restaurant and Bar

Served with rosemary sweet potato puree, chocolate, sherry and dried fig sauce

Braised pork belly, hoison, and kimchi in a steamed bun

House-made potato gnocchi and peas in a sauce of fontina, black truffle oil and parmesan

Burgundy fig jam, caramelized onions, bleu cheese, grilled chicken on a flatbread crust

Spice-rubbed ahi tuna with cucumber, sesame marinated seaweed salad and soy vinaigrette

American kobe burgers served with greens, pickled red onions, horseradish cream and bleu cheese butter

Artichokes with lemon mayonnaise, topped with a parmesan breadcrumb accompanied with toasted Italian bread

French fries topped with melted bleu cheese and bacon

Mixed greens with spiced walnuts, red onions, ricotta salata cheese dressed with a roasted red pepper vinaigrette. Add grilled chicken breast $5.00

Marinated beets, hazelnuts, goat cheese, poached pears, arugula and lemon-buttermilk dressing

Harissa rubbed tuna, green beans, fava beans, mesclun greens, 8 minute egg, roma tomatoes, red onions, capers, balsamic vinaigrette

Thin slices of smoked beef, arugula and shaved parmesan dressed in a rosemary and sundried tomato vinaigrette

Grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese dressing

8 oz ground chuck and kobe, served on a toasted bun with a choice of provolone, white cheddar or bleu cheese. Add bacon or sauteed onions each for $1.00

Vietnamese style BBQ pork, pickled carrots and daikon, cilantro, jalapeño and a chili sambal sauce

Roma tomatoes, house made pesto, arugula, and Le Frere brie from crave brothers waterloo, WI

Grilled chicken breast, tomato jam, prosciutto, fontina cheese and pesto mayonnaise on pressed vienna bread

Guinness braised brisket served on marble rye with Russian dressing and gruyere cheese add house made sauerkraut for $1.00

Maine lobster, tarragon aioli, celery and scallions on a toasted split bun

Rigatoni pasta, eggplant, ricotta salata, cherry tomatoes, mozzarella and basil tossed with a garlic infused oil

Artisanal hand crafted pasta tossed with burgundy braised wild boar ragu and grated parmesan

Pork loin cutlet, prosciutto, gruyere, fried artichokes, bacon and an arugula salad with apricot mostarda

brick grilled spice rubbed Cornish hen, braised kale and chic peas topped with a greek yoghurt sauce

Boneless beef rib, parsnip puree, citrus gremolata, baby spinach, glazed carrots with natural braising jus

Charred Scottish salmon, olive oil mash fingerling potatoes, wilted baby spinach and grilled sweet corn sauce

12 oz aged grilled strip loin, bordelaise sauce, garlic mash potatoes, spinach and fire seasoned fried oysters