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Served with rosemary sweet potato puree, chocolate, sherry and dried fig sauce
Braised pork belly, hoison, and kimchi in a steamed bun
House-made potato gnocchi and peas in a sauce of fontina, black truffle oil and parmesan
Burgundy fig jam, caramelized onions, bleu cheese, grilled chicken on a flatbread crust
Spice-rubbed ahi tuna with cucumber, sesame marinated seaweed salad and soy vinaigrette
American kobe burgers served with greens, pickled red onions, horseradish cream and bleu cheese butter
Artichokes with lemon mayonnaise, topped with a parmesan breadcrumb accompanied with toasted Italian bread
French fries topped with melted bleu cheese and bacon
Mixed greens with spiced walnuts, red onions, ricotta salata cheese dressed with a roasted red pepper vinaigrette. Add grilled chicken breast $5.00
Marinated beets, hazelnuts, goat cheese, poached pears, arugula and lemon-buttermilk dressing
Harissa rubbed tuna, green beans, fava beans, mesclun greens, 8 minute egg, roma tomatoes, red onions, capers, balsamic vinaigrette
Thin slices of smoked beef, arugula and shaved parmesan dressed in a rosemary and sundried tomato vinaigrette
Grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese dressing
8 oz ground chuck and kobe, served on a toasted bun with a choice of provolone, white cheddar or bleu cheese. Add bacon or sauteed onions each for $1.00
Vietnamese style BBQ pork, pickled carrots and daikon, cilantro, jalapeño and a chili sambal sauce
Roma tomatoes, house made pesto, arugula, and Le Frere brie from crave brothers waterloo, WI
Grilled chicken breast, tomato jam, prosciutto, fontina cheese and pesto mayonnaise on pressed vienna bread
Guinness braised brisket served on marble rye with Russian dressing and gruyere cheese add house made sauerkraut for $1.00
Maine lobster, tarragon aioli, celery and scallions on a toasted split bun
Rigatoni pasta, eggplant, ricotta salata, cherry tomatoes, mozzarella and basil tossed with a garlic infused oil
Artisanal hand crafted pasta tossed with burgundy braised wild boar ragu and grated parmesan
Pork loin cutlet, prosciutto, gruyere, fried artichokes, bacon and an arugula salad with apricot mostarda
brick grilled spice rubbed Cornish hen, braised kale and chic peas topped with a greek yoghurt sauce
Boneless beef rib, parsnip puree, citrus gremolata, baby spinach, glazed carrots with natural braising jus
Charred Scottish salmon, olive oil mash fingerling potatoes, wilted baby spinach and grilled sweet corn sauce
12 oz aged grilled strip loin, bordelaise sauce, garlic mash potatoes, spinach and fire seasoned fried oysters
Seasonal products that change weekly served with a small side of mixed greens
Cold smoked slmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel
Two poached eggs, grilled canadian, rustic toast, sauteed spinach mushrooms, goat cheese sauce with rose mary roasted potatoes
Tenderloin steak, scrambled eggs, sauteed onions, tomatoes, cheddar cheese baked in a tortilla with rosemary roasted potatoes
Served open faced with our slow braised pork shoulder, gruyere cheese, dijon mustard then baked golden crisp on country bread. Served with a small side of mixed greens. Add a basted egg $1.50
Guinness braised corned beef, stewed onions and potatoes with two soft poached eggs
Soft poached eggs, grilled canadian bacon, toasted english muffin with hollandaise sauce and breakfast potatoes
Texas toast dipped in a Guinness vanilla-cinnamon batter with whiskey maple butter and hardwood smoked bacon
Crispy guanciale, parsley, milled black pepper and egg yolks over linguini with a garlic parmesan cream sauce
Ricotta cheese, garlic, spinach, sautéed onions, hardwood smoked bacon with a cracked egg on top
Cheesy soft polenta with stewed duck confit ragu, a basted egg drizzled with white truffle oil and country toast
Caffeine free
Oj, grapefruit, cran