• Wisconsin
  • Milwaukee
  • Crazy Water

Crazy Water

(414) 645-2606
  • 839 S 2nd St, Milwaukee, WI 53204
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Snacks
    • Warm Artichoke Spread $14

      Sundried tomato tapenade, burrata, sweet peppers, oregano, basil crostini.

    • Baked Bluepoint Oysters (Each) $3

      Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.

    • Benne Buttermilk Biscuits $2

      Creme fraiche butter.

  • Starters
    • Baked Bluepoint Oysters (Each) $3

      Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.

    • Medjool Dates $11

      Chorizo, bacon, chipotle, red pepper, tomato.

    • Squash Agnolotti $12

      Lemon-saffron creme fraiche, fried capers.

    • Pork Belly $12

      Farm egg, spinach, maple butter vinaigrette.

    • Benne Buttermilk Biscuits $2

      Creme fraiche butter.

    • Rushing Waters Smoked Trout $10

      Horseradish, saltines.

    • Sashimi Tuna Tacos $12

      Thai peanut slaw, wasabi cream, avocado, ginger.

  • Soup & Salad
    • Kale $8

      Pickled golden beets, craisins, blue cheese, sugared pepitas, sherry vinaigrette.

    • Hudson Valley Duck $12

      Field greens, candied walnuts, strawberries, stilton, pear vinaigrette.

    • Jumbo Shrimp $12

      Bibb, avocado, grapefruit, hearts of pahn, passion fruit vinaigrette.

    • Roasted Broccoli $6

      Smoked gouda, prosciutto, lemon yogurt.

  • Sandwiches
    • Fried Chicken $10

      Korean Barbeque sauce, spicy mayo, pickled vegetables, bun.

    • Cheeseburger $12

      Ground New York strip, cheddar, LTO, soft bun.

    • Braised Short Ribs $11

      Gruyere fondue, arugula, French onion jus, baguette.

    • Tuna Tacos $12

      Thai peanut slaw, wasabi cream, avocado, black bean cakes.

    • Daily Sausage $10

      Aioli, caramelized onions, toasted brioche.

    • Falafel $10

      Hummus, feta, cucumbers, cumin yogurt, sprouts.

  • Salads
    • Roasted Beets $10

      Goat cheese, hazelnuts, hericot verts, sherry vinaigrette.

    • Belgian Endive $10

      Bacon, asparagus, age mimolette, buttermilk vinaigrette.

  • Entrees
    • Crazy Shrimp $16

      Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.

    • 6oz Petite Fillet $18

      Molasses Barbeque, portabella mushroom, fries, blue cheese dipping sauce.

    • Salmon $16

      Benedict, frico caldo, spinach, pork belly, roasted poblano hollandaise.

  • Mains
    • Crazy Shrimp $26

      Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.

    • Strauss Lamb Loin $34

      Green curry, pickled parsnips, glazed carrots, lamb jus.

    • Lemon Parsley Crusted Grouper $34

      Tomato coulis, spinach, root vegetable gratin, whole grain mustard sauce.

    • Strauss Veal Butt Loin $38

      Cumin, port dried cherries, yukon gold mousseline, brown butter, apple gastrique.

    • Hanger $28

      Brussels sprout leaves, mustard seeds, duck fat fries, tarragon tonnato.

    • Branzino $28

      A las brazes, artichoke, procuitto, anchovy butter, chevil.

    • Short Ribs $26

      Celery root, gnocchi galette, spinach, sage.

    • Diver Scallops $36

      Sweet potato, blood Orange jus, fennel-leek relish, Orange supremes, pomegranate seeds.

  • Dessert
    • Warm Apple Tart $9

      Gelato, red wine walnut caramel sauce.

    • Door County Cherry-Chocolate Chip Bread Pudding $9

      Bourbon caramel, gelato.

    • Three Layer Chocolate Terrine $9

      With raspberry coulis, pistachios.

    • Creme De Brie $9

      Farro crumble, apple butter, whipped cream.

  • Desserts
    • Rnascarpone Cheesecake $7

      With maple glaze.

    • Sticky Toffee Bread Pudding $7

      With date ice cream.

    • Rneyer Lemon Tart $6

      With lemon jam.

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