corned beef, sauerkraut, swiss and cream cheese wrapped in a wonton and fried golden brown. served with thousand island dressing.
fried golden and dipped in hot sauce, served with bleu cheese dressing.
served with flatbread.
homemade nacho chips are covered with melted cheddar and jack cheeses, fresh pico de gallo, scallions, black olives and served with salsa. add chicken $3.95 & add beef $3.95.
served with french fries and ranch dressing.
mozzarella sticks rolled, deep fried, dusted with parmesan and served with marinara.
romaine, iceburg lettuce, plum tomato, black olive and red onion. tossed with homemade vinaigrette.
sliced marinated chicken breast atop crisp romaine, tossed with homemade caesar dressing and shaved parmesan.
with crispy onions, roma tomatoes, and balsamic vinaigrette.
with organic baby lettuces tossed with a sherry wine vinaigrette.
sun-dried tomatoes and basil on freshly baked focaccia.
cheddar, jack, swiss and american cheese with sauteed mushrooms, scallions, smoked bacon, tomato on toasted sour dough with a side of bbq sauce for dipping.
homemade meatballs on a toasted italian roll, with provolone cheese and traditional sauce.
extra lean corned beef, swiss, and sauerkraut on grilled caraway rye with thousand island dressing.
ham, roasted turkey breast, bacon, swiss, cheddar and tomato piled high on sour dough. served with thousand island dressing on the side.
grilled chicken, bacon, tomato, onions and jack cheese. served with chipotle mayonnaise.
angus beef with your choice of cheese on a butter top roll.
olive relish, red onion, tomato and feta cheese on angus beef served on a butter top roll.
roasted red bell pepper, pepper jack cheese, crispy onions and spicy sriracha aioli on angus beef served on a butter top roll.
angus beef smothered with cheddar, jack, swiss and american cheese. topped with sauteed mushrooms, scallions, smoked bacon, and tomato on toasted sour dough with a side of bbq sauce for dipping.
two thick cut bacon strips served on a angus burger topped with sauteed mushrooms, crispy onions, smoked gouda, and bbq sauce.
ground beef sauteed with carrots, onions, parsnips and herbs topped with mashed potatoes.
lightly battered fish filets, served with coleslaw, and french fries.
fusilli pasta tossed with wisconsin cheddar cheese.
chicken breast lightly breaded and sauteed, served over fusilli pasta with broccoli and alfredo sauce.
tender beef cooked in a traditional irish style with carrots, onions, parsnips and herbs.
mozzarella, chevre, gorgonzola, gouda, parmesan, feta.
italian sausage, pepperoni, prosciutto, bacon, chicken, canadian bacon, anchovies.
onions, mushrooms, red peppers, yellow peppers, green peppers, black olives, eggplant, spinach, portabellas, pineapple, artichoke hearts.
sun-dried tomato, plum tomato, fresh basil, roasted garlic, pesto, cilantro, bbq sauce.
Menu for The Black Rose provided by Allmenus.com
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