Served with Garlic Crostini and finished with Provolone Cheese.

Lightly breaded with dipping sauce.

Deep-fried to a golden brown served with a sweet chili sauce.

Choose between buffalo, BBQ or jack daniels. Served with fresh celery and blue cheese dressing.

6 of each style.Buffalo, BBQ or jack daniels. Served with fresh celery and blue cheese dressing.

Sun-dried tomatoes sauteed with garlic, fresh basil, oregano, and gently tossed in a creamy cheese blend and topped with Parmesan cheese. Served with crostini bread and tortilla chips.

Wonton wrapped mozzarella cheese deep-fried to a golden brown and served with homemade marinara sauce.

Served with crostini bread and tortilla chips.

Enjoy 3 crab cakes served with remoulade sauce.

Potato crusted calamari deep-fried to a golden brown. Served with a sweet chili sauce.

Grilled chicken, creamy cheese and buffalo sauce wrapped in a wonton and fried to a golden brown.

Broiled Chicken, Diced Tomatoes, Artichokes, and bleu Cheese Crumbles with Fresh Lettuce Greens.

Romaine tossed with garlic croutons and shredded Parmesan.

Hickory Ham, Roasted Turkey, Wisconsin Cheddar, Red Onions, Swiss Cheese, Bacon, and Tomatoes.

Broiled marinated flank steak on a bed of lettuce greens, green beans, bell peppers, burgundy mushrooms, and fingerling potatoes.

Lettuce, tomatoes, cucumbers, artichokes, peppers, green beans, shredded parmesan, and garlic croutons.

Spinach and artichoke lasagna with our house-made marinara sauce, fresh basil and topped parmesan cheese. Served with garlic bread.

Roasted garlic and white wine gently tossed with peppers, tomatoes, artichokes and mushrooms.

Ground bratwurst tossed with our house-made marinara sauce and finished with Wisconsin cheddar and mozzarella cheese. Served with garlic bread.

Slow roasted pork gently pulled, piled high and topped with texas straws and served on a french roll. Your choice of bbq or jack daniels sauce.

Our chefs have taken a classic sandwich and twisted it up! Grilled corned beef on a salted rye roll with coleslaw, Swiss cheese and of course 1000 island dressing.

BLT tossed with our creamy cheese blend with grilled tomatoes, iceberg lettuce, sun-dried tomatoes & hickory bacon. Served on whole grain wheat.

Broiled rib eye topped with sauteed onions and burgundy mushrooms on a french roll.

Tuna salad served on an English muffin with grilled tomatoes and finished with Wisconsin cheddar cheese.

Grilled tomatoes, mushrooms, sliced red onions and artichokes layered between smoked Gouda and Wisconsin cheddar cheese.

Potato crusted tilapia or calamari served on a salted rye roll with coleslaw and remoulade sauce.

Shaved smoked turkey piled high on a grilled ciabatta roll and finished with grilled tomatoes, spinach, and artichoke dip.

Toasted on a french roll, served with house-made marinara and finished with Wisconsin cheese blend.

Choice of tuna salad, smoked turkey, hickory ham or whole wheat grilled cheese.

Shaved smoked turkey on a grilled ciabatta roll with hickory bacon, lettuce, and tomatoes.

Caramelized onions, mozzarella, and Parmesan served with a cup of french onion soup for dipping.

Finished with sauteed green peppers, onions, mushrooms and Provolone cheese.

With caramelized onions and melted Swiss cheese all on a salted rye roll.

Angus Beef Patty broiled and served with Zesty BBQ Sauce, Shaved Smoked Ham, Wisconsin Cheddar Cheese, and Hickory Bacon.

Sauteed burgundy mushrooms with smoked Gouda cheese.

Half pound burger broiled and glazed with our own jack daniel's sauce and topped with onion straws.

Cajun-spiced Angus beef patty smokehouse style finished with bleu cheese.

Served with garlic crostini and finished with Provolone cheese.

Lightly breaded with dipping sauce.

Deep fried to a golden brown served with a sweet chili sauce.

Choose between buffalo, BBQ or jack daniels. Served with fresh celery and blue cheese dressing.

6 of each style. Buffalo, BBQ and jack daniels. Served with fresh celery and bleu cheese dressing.

Sun-dried tomatoes sautéed with garlic, fresh basil, oregano, and gently tossed in a creamy cheese blend and topped with Parmesan cheese. Served with crostini bread and tortilla chips.

Wonton wrapped mozzarella cheese deep-fried to a golden brown and served with homemade marinara sauce.

Served with crostini bread and tortilla chips.

Enjoy three crab cakes served with remoulade sauce.

Potato crusted calamari deep-fried to a golden brown. Served with a sweet chili sauce.

Grilled chicken, creamy cheese and buffalo sauce wrapped in a wonton and fried to a golden brown.

Broiled chicken, diced tomatoes, artichokes, and bleu cheese crumbles with fresh lettuce greens.

Romaine tossed with garlic croutons and shredded Parmesan.

Hickory ham, roasted turkey, Wisconsin cheddar, red onions, Swiss cheese, bacon and tomatoes.

Broiled marinated flank steak on a bed of lettuce greens with green beans, bell peppers, burgundy mushrooms, and fingerling potatoes.

Lettuce, tomatoes, cucumbers, artichokes, peppers, green beans, shredded Parmesan and garlic croutons.

Slow roasted pork gently pulled, piled high and topped with texas straws and served on a french roll. Your choice of BBQ or jack daniel's sauce.

Our chefs have taken a classic sandwich and twisted it up! Grilled corned beef on a salted rye roll with coleslaw, Swiss cheese and of course 1000 island dressing.

Blt tossed with our creamy cheese blend with grilled tomatoes, iceberg lettuce, sun-dried tomatoes & hickory bacon. Served on whole grain wheat.

Broiled rib eye topped with sauteed onions and burgundy mushrooms on a french roll.

Tuna salad served on an English muffin with grilled tomatoes and finished with Wisconsin cheddar cheese.

Grilled tomatoes, mushrooms, sliced red onions and artichokes layered between smoked Gouda and Wisconsin cheddar cheese.

Potato crusted tilapia or calamari served on a salted rye roll with coleslaw and remoulade sauce.

Shaved smoked turkey piled high on a grilled ciabatta roll finished with grilled tomatoes, spinach, and artichoke dip.

Toasted on a french roll, served with house-made marinara and finished with Wisconsin cheese blend.

Choice of tuna, smoked turkey, hickory ham or whole wheat grilled cheese.

Shaved smoked turkey on a grilled ciabatta roll with hickory bacon, lettuce & tomato.

Caramelized onions, mozzarella, and Parmesan served with a cup of french onion soup for dipping.

Finished with sauteed green peppers, onions, mushrooms, and Provolone cheese.

With caramelized onions and melted Swiss cheese all on a salted rye roll.

Angus beef patty broiled and served with zesty BBQ sauce, shaved smoked ham, Wisconsin cheddar cheese, and hickory bacon.

Sauteed burgundy mushrooms with smoked Gouda cheese.

Half Pound Burger Broiled and Glazed with our Own Jack Daniel's Sauce and topped with Onion Straws.

Cajun Spiced Angus Beef Patty Smokehouse Style finished with Bleu Cheese.

Marinated center cut chops broiled and finished with sauteed peppers, scallions and pineapple.

Marinated flank steak thinly sliced over a bed of fingerling potatoes and green beans topped with sauteed mushrooms and finished with demi-glaze.

Marinated chops broiled and served with bourbon reduction and topped with onion straws.

Broiled breast of chicken finished with creamy spinach and artichoke sauce.

Potato crusted breast of chicken, pan-seared and finished with burgundy mushrooms a creamy tomato basil sauce and shredded Parmesan.

U.S.D.A grilled to your liking.

The 16 oz. ultimate steak perfectly chars broiled.

Broiled to perfection and topped with jack daniel's sauce and texas onion straws.

Two 5 oz. filets topped with cajun shrimp. Double your enjoyment!.

With jack daniels or BBQ sauce.

Just like mom used to make, crispy on the outside, medium on the inside, with lots of onions and topped with bacon.

Pan fried with seasonings and a touch of lemon, vermouth and capers.

Lightly breaded chicken breast finished with fresh marinara, Wisconsin mozzarella and Parmesan cheeses on a bed of fettucini.

Roasted garlic and white wine gently tossed with peppers, tomatoes, artichokes, mushrooms and pasta.

Fresh ground bratwurst tossed with our house-made marinara sauce and finished with Wisconsin cheddar and mozzarella cheese. Served with garlic bread.

Shrimp sauteed in garlic, white wine, tomatoes and fresh basil tossed with linguini pasta.

Linguine tossed with shrimp, crab, andouille sausage, swordfish, bell peppers and finished with a creamy cajun sauce.

Spinach artichoke lasagna rolls finished with homemade marinara, fresh basil and topped with shredded Parmesan cheese. Served with garlic bread.

Baked salmon filet topped with fresh pineapple salsa and finished off with a hint of honey glaze.

Potato crusted tilapia filets, pan-seared to perfection.

12 jumbo Wisconsin ale beer battered shrimp served with signature cocktail sauce.

Large shrimp baked in garlic wine butter finished with Parmesan cheese.