A selection of cheese representing our states finest offerings add sausage to complete the experience $16.00
Olive salad, hummus, bruschetta mix, mascarpone cheese spread and grilled flat bread
Served with side of sour cream and salsa
Served with choice of bleu cheese or ranch
Fried calamari served with a choice of marinara or thai dipping sauce
Eastside dark beer battered wisconsin cheese curds served with ranch dressing
Two pan seared crab cakes served with remoulade sauce
Served with crostini and melted swiss cheese
Field greens garnished with cucumber tomato and carrot served with choice of dressing. Gluten free.
Romaine lettuce tossed with croutons, parmesan and caesar dressing. Add chicken $13.00, add shrimp $15.00
Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side. Gluten free.
Frisee greens tossed with granny smith apple, candied walnuts, bleu cheese diced chicken and a light honey mustard dressing. Gluten free.
Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction. Gluten free.
Spinach and arugula salad tossed with tarragon, dill, green onion, tomato, carrot, radish and lemon vinaigrette topped with pan seared crab cakes
Served with bleu cheese butter and choice of sauteed onions or mushrooms served with asparagus and choice of potato
Three beaches blond ale and house rubbed roasted chicken with mashed potato and asparagus
12 oz strip steak balsamic port wine glaze with asparagus and choice of potato
Wilted spinach, grilled tomatoes, wild rice with brown butter lemon caper sauce
Served with mashed cauliflower and potato, sauteed spinach finished with rosemary infused cream sauce
Over risotto cooked with andouille sausage, scallions and saffron served with asparagus
Over a warmed arugula, tomato and red potato salad finished with tomato white wine pan sauce
Topped with a light chive cream served with mashed potato and asparagus
Slow cooked summer vegetables tossed with grape tomatoes, basil and housemade noodles with fresh milk mozzarella add chicken $19.00, add shrimp $21.00
Handmade goat cheese ravioli tossed with a red pepper cream sauce and wilted spinach topped with sliced grilled chicken breast and pecorino romano
Sauteed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce and pecorino romano
Sauteed fresh tomato, garlic, onion, oregano and basil tossed with penne pasta and pecorino romano add chicken $16.00, add shrimp $18.00
Grilled chicken breast, toasted ciabatta, fresh tomato, buffalo mozzarella with pesto mayo
Riverwest stein slow cooked beef brisket with pickled kohlrabi and a side of our house mop sauce
Yellow squash, zucchini, roasted red pepper, basil pesto and fresh milk mozzarella served ciabatta bread
Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on toasted marble rye
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, swiss cheese and mayo on toasted multigrain bread
Smoked rushing waters rainbow trout with bacon, lettuce and tomato with lemon caper mayo on a hoagie roll
Poached white meat chicken dill, lemon and mayo served on a warmed croissant
Marinated shrimp, napa cabbage and tomato on corn tortillas with a duo of house salsas and chips. Gluten free.
Choose three of the following toppings: Cheddar, american, swiss, provolone, gouda or pepperjack mushrooms, fried onions, bacon, avocado or jalepeno
House made black bean burger topped with an avocado poblano relish and pepper jack cheese served with a side of salsa
Smoked gouda, bacon, caramelized onion and arugula
Sauteed onion, cheddar and swiss on toasted marble rye
Menu for Innovation Restaurant provided by Allmenus.com