Mai Thai

choice of shrimp or tofu, lettuce, carrots, vermicelli noodles, thai herbs wrapped in chilled rice paper served with peanut-topped sweet and sour sauce.

seasoned chopped vegetables and cellophane noodles wrapped with rice paper fried to golden crisp and served with sweet and sour sauce.

ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells.

steamed rice paper wrap stuffed with slices of thai sausage, omelet, bean sprouts, cucumber, tofu, and green onion topped with tamarind sauce.

combination of the above rolls.

skewered, grilled marinated slices of chicken breast, served with a side of creamy peanut sauce and refreshing cucumber sauce.

shrimp stuffed with real lump crab meat, wrapped in crispy rice blanket served with plum sauce.

golden crisp, seasoned vegetables with ginger-cilantro batter served with ginger-soy sauce.

crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.

mussels steamed with lemon grass and basil, served with garlic sauce.

straw mushrooms in spicy broth seasoned with lemon grass, lime juice, and hot peppers. choice of chicken, tofu, shrimp, or seafood. available in two sizes: cup or hot pot.

straw mushrooms in coconut milk broth with galangal and hot spices. choice of chicken, tofu, or shrimp. available in two sizes: cup or hot pot.

build your own flavor profile in a fresh green leaf lettuce cups with selection from the assorted vegetables and herbs plate, vermicelli noodles, seasoned lean beef or tofu and sweet chili sauce.

lean ground pork, ginger slices, diced onions, apples, cilantro, roasted peanuts, seasoned with lime dressing served with a side of fresh cabbage.

strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce.

lightly battered and fried tilapia topped with chili-garlic sauce.

lightly battered and fried tilapia topped with stir-fried ground pork, ginger, scallions, onions, and mushrooms.

lightly battered and fried tilapia in garlic sauce.

choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter.

a tasty blend of calamari, shrimp, scallops, crabmeat, and mussels stir-fried eggs, cellophane noodles, and curry spices.

crispy duck topped with muddled basil, garlic, and thai chilis.

a combination of fresh shrimp, calamari, chicken, pork, and beef stir-fried with mixed fresh vegetables and pepper sauce.

garlic flavored rice topped with steamed chicken, served with ginger soy sauce and a cup of chicken broth soup.

marinated chicken breast topped with curry rice and fried shallots, served with cucumber relish.

choice of chicken, pork, beef, vegetables, tofu, shrimp, or seafood, with eggs, bean sprouts, and green onions.

eggs, pineapples, cashews, and curry seasoning.

onions, bell peppers, bamboo shoots, mushrooms, and basil leaves.

thin rice noodles sauteed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.

wide rice noodles sauteed with broccoli, and eggs in sweet soy sauce.

wide rice noodles sauteed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, garlic and basil leaves.

combination of shrimp, calamari, minced chicken, diced tofu, and mushrooms on top of steamed rice noodles in sweet soy sauce.

medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil.

milder creamy coconut milk broth with onions and potatoes.

spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil.

sweeter creamy coconut milk broth with potatoes, onions and roasted peanuts.

sweeter creamy coconut milk broth with green beans and bell peppers.

bamboo shoots, eggplant, baby corn, green beans, mushrooms, broccoli, carrots, cabbage, and bell peppers in clear curry spiced broth.

stir fried mixed vegetables topped with peanut sauce.

carrots, bell peppers, and string beans with curry paste.

cashew nuts, green peppers, onions, scallions, and water chestnuts.

steamed mixed vegetables topped with garlic - pepper sauce.

broccoli, mushrooms, onions, scallions, and oyster sauce.

bell peppers, basil leaves, onions, bamboo shoots and mushrooms in a blended pepper sauce.

eggplant, bell peppers, zucchini, basil leaves and bean sauce.

cellophane noodles, tomatoes, onions, eggs, and scallions.