The Social

Ahi tuna, egg, olives and green beans with ground mustard dressing

Greens, roasted seasonal vegetables, avocado and balsamic vinaigrette

Classically Prepared, add chicken or shrimp

With mixed greens, watercress, wine potato and green beans, red wine vinaigrette

With mixed greens, strawberries, asparagus and blood orange vinaigrette

Angus grilled and served with lettuce, tomato and pickle

Smoked bacon, Boston lettuce, fresh tomato served with garlic aioli

On French baguette with portabella mushroom, grilled red onion and red wine steak sauce

Served on toasted roll with house bbq sauce, mozzarella, lettuce and tomato

Panini pressed on sourdough with watercress and tomato

Braised shortrib sandwich on a kaiser roll

Our house ribs pulled off the bone with sautéed onion

Olive oile packed tuna pressed with cucumber and mozzarella

With kraut, swiss cheese and homemade thousand island

With bacon, avocado and dill mayo

With sauerkraut, swiss, whole grain mustard on grilled pumpernickel bread

Thinly sliced lamb wrapped with cucumber and homemade tadziki

Cream cheese, portabella with roasted corn and red pepper relish

Olive oil packed tuna with capers, lemon and mozzarella

With cucumber and capers

With Avocado, bacon and chive aioli

With papaya and yogurt dressing

Avocado, watercress, roasted red bell pepper and basil pesto

Made with our house naan bread

Italian sausage and bell pepper with basil pesto

caramelied onion, granny smith appples and balsamic

roasted vegetables, merquez sausage and feta cheese

house bbq sauce, corn relish, cheddar cheese

red onion, marinara, goat cheese

Chicken, roasted garlic, spinach and feta cheese

Roasted chicken, rosemary and goat cheese

Seasonal veggies, penne pasta, basil pesto and parmesan

With strawberries, asparagus and blood orange vinaigrette

2 housemade doughtnuts with a cup a joe

With gruyére cheese

2 eggs any style with potatoes and toast

With soldiers

add white truffle oil $3.00, In puff pastry with wild mushrooms and asparagus

Scrambled eggs and black beans wrapped in a steamed flour tortilla with bloody mary aioli Steak 'n Eggs

(vine tomatoes and artichoke hearts)

w tasso hollandaise

With smoked country ham and spinach

With blueberry butter and Vermont maple syrup

Stuffed with cherry mascarpone and rhubarb syrup

Thick cut with maple syrup and powdered sugar

Housemade chive biscuits served in a cast iron skillet with tasso ham gravy

Fresh fruit baked in a ramekin with honey crisp topping

With pickled veggies, caraway sour cream and buckwheat bellinis

Pulled braised short ribs over sweet potato hash with sautéed bell peppers, a poached egg

The traditional Bloody Mary with the added complexity of red wine

Wallow in this Bloody Mary infused with crisp, smoky bacon crumbles and bacon strip garnish

Fresh orange juice adds a sparkling citrus flavor to the traditional Bloody; garnished with an orange slice

A smooth, not spicy, Bloody garnished with bleu cheese-stuffed olives

Get in touch with your Irish side with this Bloody Mary made with vodka, Irish whiskey and Guinness. Sorry, no shamrock garnish

The Traditional Bloody Mary, not too spicy, not not sweet, garnished with cheese curds, beef stick and served with a PBR back

Your mother called she wants you to drink your veggies, garnished with celery, carrot, brussels sprouts, asparagus and green olives

Some like it hot, and this is the Bloody Mary for them: extra spicy, made with Absolut Peppar vodka, hot sauce and hot pepper-stuffed olives