With toasted almonds and soy-honey glaze.

Field greens with pumpkin chips toasted pepitas, red onion and balsamic vinaigrette.

With Parmesan, thyme and brown butter aioli.

With porcine mushroom powder, shiitake sea salt and cabernet reduction.

Blue cheese and egg chopped salad with smoked bacon, tomato, onion and sweet shallot mustard vinaigrette.

Bacon wrapped dates with toasted almonds, curry and tamari-honey glaze.

With citrus aioli.

Caesar with crispy capers, grilled croutons, and Parmigiano-Reggiano.

With sherry, thyme and puff pastry.

With Parmesan, pecan praline, sage and brown butter.

With cranberry relish, fresh mint, cilantroand stewed smoky black beans.

With central waters porter, honey and rosemary roasted potatoes.

With housemate pickles, toasted brioche bun and crisp romaine.

With wild mushroom butter, arugula salad and goat cheese potato gratin.

Shrimp, cod and prince edward island mussels in white wine with smoked sausage, paprika, garlic, potatoesand grilled crostini.