With house-made aioli and toasted sourdough.

With garlic butter, topped by a portabella and grilled sourdough.

Tomato, basil and aged mozzarella on grilled bread.

Served warm with 3 dipping sauces.

Jumbo shrimp in a rich garlic butter sauce.

Jumbo shrimp in a spicy marinara.

3 peppercorn crusted medallions and creme bordelaise.

Black Angus flat-iron steak and very tender.

Grilled a la portabella, with sauteed peppers and onions.

With natural au jus.

Served with gorgonzola bleu butter.