With house-made aioli and toasted sourdough.
With garlic butter, topped by a portabella and grilled sourdough.
Tomato, basil and aged mozzarella on grilled bread.
Served warm with 3 dipping sauces.
Jumbo shrimp in a rich garlic butter sauce.
Jumbo shrimp in a spicy marinara.
3 peppercorn crusted medallions and creme bordelaise.
Black Angus flat-iron steak and very tender.
Grilled a la portabella, with sauteed peppers and onions.
With natural au jus.
Served with gorgonzola bleu butter.