Mekong Cafe

Thailand's popular street food dish. Choice ground meats sfir fried in aromatic fried garlic and basil, topped with fried egg and served over hot jasmine rice.

Caramelized coconut stuffed in glutinous rice dough wrapped in banana leaves and steamed. Meant to be eaten the day made but you can always re-steam them if kept fridge.

A popular dessert sold throughout Laos at markers and street stalls. Sweet sticky rice with banana wrapped in banana leaf and steamed.

This sticky rice wrapped in banana leaves has many variations all over Asia. This one particularly is made from te meat lovers. Steamed sticky rice with seasoned pork, mung beans, wrapped in banana leaves and steamed. To re-heat you can microwave or steam.

Puffed sticky rice cakes. Sticky rice goes through three processes of steaming, drying and flying to produce a super crispy puffed rice cake. The caramelized sugar is then drizzled on top and its a perfect snack to have.

Marinated chicken wings with a special blend of Laotian spices battered in flour, serve with choice of sauce. Thai wings, volcano, yellow curry, prik khing. You can have them grilled!

2 chicken satay, 2 fresh spring roll, 4 temple tofu, 3 crab rangoon, 2 fried egg roll.

Selected lean chicken marinated in coconut milk and curry sauce, served with peanut sauce.

Breaded calamari lightly fried and served with sweet and sour sauce.

A rice noodle roll made from a sheet of steamed thin rice batter, stuffed with seasoned ground chicken, wood ear mushrooms, fried shallots. Topped w- lettuce, cucumbers and sweet sour sauce. A vietnamese favorite street food you must try!

Fresh shrimps dipped in a batter of shredded coconut. Fried to perfection, served with homemade sweet sour sauce.

Limitation crab meat, onion and cream cheese inside wonton skin. Served with plum sauce.

Fresh selected vegetable dipped in a seasoned batter, deep fried and served with sweet ginger sauce.

Contains sesame oil. Beef strips marinated in lao spices and herbs, grilled and lightly fried. Served with volcano sauce.

Sliced char broiled choice of meat, cucumber, onions, tomatoes hand tossed with lime juice and Thai herbs.

Hand roll with vermicelli noodle, fresh lettuce, cilantro, basil, cucumber, shredded carrots and choice of shrimp or veggies in soften rice paper served with choice of our flavorful peanut sauce or sweet and sour.

Rice flour with curry powder battered with coco-nut milk. Stuffed with delicious sauteed ground chicken, shrimp and bean sprouts. Served with sweet sour sauce and topped with cilantro. A delicious vietnamese appetizer you can't resist!

Mild. Shredded green papaya with tomatoes, garlic, chili in an herbal lime dressing. Laotian style papaya w- crab paste or Thai style with ground peanuts.

Mild. Shredded cucumbers with tomatoes, garlic, chili in an herbal lime dressing. Very light and refreshing!

Deep fried tofu served with plum sauce.

Fresh shrimp wrapped in a thin rice flour wrapper. Deep fried until golden yellow and served with sweet and sour sauce.

Clear noodles tossed with thinly sliced choice of meat in lime juice, onions, cilantro, tomatoes, roasted peanuts and chili pepper. A healthy noodle dish you must have!

Rice lettuce wrap.

Delicious lean chopped chicken, corn, curry powder, mom's secret ingredient, potato and onions. Served with plum sauce.

Lettuce, cilantro, onions, tomatoes, cucumber, sliced broiled egg, choice of sliced grilled chicken, beef, pork or tofu. Served with Mekong's authentic dressing.

Crispy fried wonton, wrapped with ground pork, imitation crab meat, clear noodles, mushroom, diced water chestnuts and on-ion. Seasoned with fine spices and served with our sweet and sour tangy sauce.

Choice of chicken, veggies, or shrimp in creamy coconut soup, flavored with lime juice, galangal, straw mushroom.

Famous Thai hot and sour soup with choice of chicken, veggie, or shrimp, straw mushrooms, specially seasoned with lime juice, lemon grass and hot pepper.

Marinated ground pork wrapped in wonton wrapper, simmered in clear broth with fresh bok choy.

Choice of chicken, veggies, or shrimp in creamy coconut soup, flavored with lime juice, galangal, straw mushroom.

Famous Thai hot and sour soup with choice of chicken, veggie, or shrimp, straw mushrooms, specially seasoned with lime juice, lemon grass and hot pepper.

Choice of style with chili sauce, bamboo shoots, bell pepper, holy basil and seasoned with kaffir leaves.

A Thai version of sweet and sour chicken, pork, beef or tofu stir fry with pineapple, onions, tomatoes, cucumbers and straw mushrooms.

Sauteed choice of meat with broccoli, onions, straw mushrooms, scallions flavored with oyster sauce.

Marinated sliced chicken, pork, beef or tofu sauteed with garlic and ground black pepper, served on top a bed of cabbage and carrots.

Mild. Aromatic dish with holy basil, choice of meat stir fried with bell pepper, onions and scallions in chili sauce.

Pineapple, white mushroom, onions, sliced meat stir fried in Thai spices.

Mild. Choice of meat stir fried with green beans, thinly sliced kaffir leaves and chili paste.

Choice of meat stir fried in brown sauce with Chinese black mushroom, straw and white mushroom, onions.

Half marinated duck with Thai spices, deep fried to perfection and served on top of mixed vegetables, topped with Thai garlic sauce and green onions.

Tilapia fillets deep fried or grilled. Topped with ground pork, ginger, scallions, onions, Chinese black mushroom and white mushroom.

Choice of meat stir fried with zucchini, cilantro, onion and tomato.

Choice of ground meat or tofu stir fried with holy basil, sliced green beans served on top of rice with a fried egg on top.

Marinated whole chicken with Laotian herbs deep-fried, served with sweet sour sauce.

Grandma's secret family-recipe sausage sauteed with Laotian herbs, served with choice of chicken or pork with lao, Thai style or with steam vegetables.

Tilapia fillets deep fried or grilled to perfection with Mekong's seasoning served with bell pepper, onion, mush-room, broccoli, baby corn and topped with our special chili sauce and basil.

Grilled chicken. Tender chicken breast strips marinated in Laotian spices and herbs, grilled to perfection and served with mixed vegetables. Sweet and sour sauce on the side.

A delicate combination of imitation crab meat, Ocean shrimp, squid, chicken, pork and beef, sauteed with fresh vegetables and a touch of pepper sauce.

Minced grilled choice of meat, hand tossed with spices, chili, lime juice, mint leaves, onions, cilantro, bean sprouts served on top lettuce. Have sticky rice to go with it. A Laotian's favorite dish!

1/2 roast duck with honey, Laotian spices and herbs served with mixed stir fry vegetable and thick sweet chili sauce.

Grilled medium well steak seasoned with Thai herbs and spices, thinly sliced. Wrap them in with lettuce, basil, cilantro and dip in the special chili sauce that has twist of limes, ground rice, peppers, tomato and cilantro.

Healthy stir fry with choice chicken, pork or beef stir fry with cucumber, green onion and tomato.

Combination of shrimp, scallop, squid, imitation crab meat, mussel marinated with spices and herbs sauteed with clear noodles, bamboo shoots, straw mushroom, green onions, baby corn, dry red wine.

Special broth served with rice noodles, meat balls, shrimp, squid, thinly sliced beef, imitation crab meat, green onion, cilantro. Served with fresh vegetables on the side.

Thin vermicelli rice noodles tossed with choice of chicken, pork, beef or tofu, lettuce, carrots, bean sprout, cilantro, topped with roasted peanut, sweet sour sauce and spring roll.

Choice of meat, homemade rice noodles, in chicken broth, fried garlic, seasoned Vietnamese spices, scallions and cilantro.

Mild. Sliced choice of meat in tasty thick curry paste with potatoes, onion, carrots, coconut milk, topped with roasted peanuts.

Mild. Choice of meat in special homemade green curry paste, zuc-chini, bell pepper and coconut milk.

Mild. Choice of meat stewed in thick sweet curry and coconut milk with zucchini, carrots, baby corn and touch of fragrant citrus leaves.

Mild yellow curry sauce, potatoes, carrots, onion and spices with your choice of meat.

Half roast duck in special homemade red curry paste, basil, bamboo shoot, bell pepper and pineapple.

Tasty fried rice with your choice of chicken, beef, pork, or tofu with onion, eggs, chili peppers, garlic and basil leaves. Let's do it the traditional way and top it off with a fried egg and a wedge of lime.

Choice of chicken, beef, pork, or tofu with Vietnamese sausage, egg, sesame oil, green onion, baby corn, carrot, zucchini.

Mild. A delightful fried rice with choice of meat or tofu with Thai curry powder, eggs, cashew nuts, pineapple, onions, cilantro and tomatoes.

Lao style fried rice with choice of chicken, beef, pork, or tofu, car-rots, baby corn, onion, zucchini.

Thai style fried rice with fresh shrimp, eggs, onions, cilantro and tomatoes. Served with slices of cucumbers.

Egg noodles hand tossed with Thai seasoning then topped with bean sprouts, roast peanuts, scallions, cilantro.

A favorite Thai noodle dish. Sauteed rice noodles with eggs, roasted peanuts, bean sprouts and scallions. Served with lime on the side, to give it a twist.

Favorite Laotian dish. Rice noodles stir fried in brown sauce with choice of meat. Green onion, celery, bean sprouts, cilantro. Topped with sliced fried eggs and sweet sour sauce.

Mild. Choice of egg or udon noodles stir fried with eggs, curry powder, onion, celery, cilantro, bean sprouts and green onions in Thai seasoning with choice of meat.

Our home made thick rice noodles topped with delicious garlic sauce and broccoli with choice of meat .

Mild. Vermicelli rice noodles and veggies, topped with coconut sauce in red curry paste, bamboo shoots and choice of meat.

Mild. Vermicelli rice noodles and veggies, topped with coconut sauce in green curry paste, bamboo shoots and choice of meat.

Mekong's innovative recipe, using our savory peanut sauce and adding a little twist. Ginger, broccoli, zucchini, baby corn, carrots, bean sprouts tossed with udon noodles and topped ground peanuts. This is kid friendly with an Asian twist.

Black mushroom, zucchini, baby corn, scallions, carrot stir fry with choice of meat in black soy sauce.

Crispy egg noodles topped with gravy with choice of meat, bamboo shoots, carrots, straw mushroom, baby corn, zucchini and broccoli.

Well selected fresh vegetables sauteed with soybean sauce.

Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in special tamarind sauce.

Deep fried tofu served on a bed of sauteed cabbage and car-rots, topped with special volcano sauce.

Mild. Mixed vegetables cooked in our homemade red curry paste and coconut milk. Have it with Tofu!

Steamed fresh vegetables served on the side with our delicious peanut sauce. Very healthy and light.

Deep fried tofu stir fry with fresh bean sprouts, onions and soy sauce, garlic, herbs.

Fresh Asian green bok choy sauteed with soy sauce and herbs and topped with Asian black mushroom. Served with rice.

Seasoned lightly battered chicken served on a bed of sauteed cabbage and carrots, topped with our special volcano sauce.

New York Strip steak broiled to perfection served on bed of mixed vegetable and touch of volcano lava sauce .

Choice of chicken and steak, shrimp and steak, or chicken and shrimp served on bed of mixed veggies topped with our volcano sauce.

Grilled shrimp on a bed of stir fried cabbage and carrots served with volcano sauce.

1/2 marinated duck with Thai spices, deep fried to perfection and served on top of cabbage and carrots. Topped with our volcano sauce.

Seasoned chicken strip dipped in flour batter and deep fried served with rice or French fries.

Choice of meat chicken, beef or pork.

Thai style omelet, a comfort food that kids will enjoy. Eggs beaten up and mixed with onion, shrimp, tomato, Thai seasoning. Served with rice and side of sweet sour sauce.

Steamed sweet sticky rice stuffed with pork and mung beans or banana in banana leaf.

Banh mi, Barbeque pork and ham.

Ham and eggs, Barbeque pork, veggie.

Thai sweet tapioca dessert, pandan flavor.

Caramelized coconut stuffed in glutinous rice dough wrapped in banana leaves and steamed. Meant to be eaten the day made but you can always re-steam them if kept fridge.

A popular dessert sold throughout Laos at markers and street stalls. Sweet sticky rice with banana wrapped in banana leaf and steamed.

This sticky rice wrapped in banana leaves has many variations all over Asia. This one particularly is made from te meat lovers. Steamed sticky rice with seasoned pork, mung beans, wrapped in banana leaves and steamed. To re-heat you can microwave or steam.

Puffed sticky rice cakes. Sticky rice goes through three processes of steaming, drying and flying to produce a super crispy puffed rice cake. The caramelized sugar is then drizzled on top and its a perfect snack to have.

Shaved ice drizzled with coconut creamand topped with fruits.

Deep fried banana until golden brown topped with honey.

Purple rice, sugar, coconut milk topped with egg pudding.

Deep fried banana in rice pa-per and served on top of vanilla ice cream.

Carrot, ginger, apple, honey.

Cucumber, apple, spinach, mint, lemon, honey.

Beet root, apple, strawberry, orange, honey.

Pineapple, apple, orange, lemon, honey.