Laissez Faire

Bacon, toast and potatoes

Eggs, peppers, bacon wrapped in a flour tortilla

Spring greens, toasted pecans and parmesan tossed in a truffle vinaigrette

Romaine, blue cheese, cucumber, scallion, hard boiled eggs, with a cobb dressing

Romaine, parmesan cheese, garlic croutons tossed in a classic version of Caesar dressing

Tossed with bacon, sunflower seeds, goat cheese and a sherry balsamic vinaigrette

Romaine, mesclun, toasted walnuts, dried figs, dried dates and a red wine vinaigrette

Duck, romaine, mesclun, friese, walnut, dried apricots with a balsamic reduction

Duck, lettuce and tomato with a balsamic orange aioli on toasted brioche

Sliced corned beef with stone ground mustard on toasted marble rye

Corned beef, sour kraut, swiss cheese and special sauce on dark rye

Pepper pastrami with provolone and a mushroom truffle aioli on marble rye

Roasted pork shoulder, swiss cheese, pit ham, pickles and yellow mustard

Provolone, sliced ham with Belgium mayonnaise on brioche

Egg salad with lettuce, tomato and bacon on whole wheat

Cheddar, provolone and American cheese trio.