ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.
rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.
coconut milk & chipotle broth, cilantro, mint.
creole remoulade, red pepper coulis, idaho window pane chip.
grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.
pita wedges, housemade hummus, cucumber, tomato.
arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.
iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.
field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.
field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.
green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.
red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.
mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.
topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.
truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.
tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.
grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.
mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.
blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.
seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.
with homemade salted caramel custard.
graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.
changes weekly, ask your server for current selection.
with seasonal fruit, red wine reduction & toasted almonds.
Menu for Tess provided by Allmenus.com
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