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Tess
We make ordering easy. Learn more
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Tess
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We make ordering easy.
- Menu
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First Course
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Steamed Mussels $11.00
Gluten-free. Coconut milk and chipotle broth, cilantro, mint.
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Crab Cake $11.00
Creole remoulade, red pepper coulis, Idaho window pane chip.
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Corned Beef Croquettes $9.00
Usinger's lean corned beef, smoked cheddar sauce, sauerkraut puree.
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Shredded Bison Tostadas $10.00
Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.
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Braised Pork & Fideo $10.00
Guajillo, queso panela, salsa verde, pickled red onion.
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Biscuits & Gravy $9.00
Asiago and thyme biscuits, wild mushroom cream sauce, spinach.
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Second Course
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Dried Cherry Rocket Salad $8.00
Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.
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Spinach Salad $8.00
Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.
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Kale Salad $8.00
Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.
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Tess Salad $7.00
Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.
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Third Course
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Pistachio Crusted Seabass $24.00
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Grilled Faroe Island Salmon $24.00
Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sauteed baby kale, peanut vinaigrette.
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Pan Seared Beef Tenderloin $31.00
Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.
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Puffed Rice Bowl $18.00
Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.
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Crispy Frenched Chicken Breast $22.00
Sharp cheddar spaetzle, sauteed green beans, sriracha ranch aioli.
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Housemade Ravioli $18.00
Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble - white wine.
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San Francisco Cioppino $24.00
Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
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Coriander Duck Breast $24.00
Gluten-free. Blackberry coulis, roasted baby carrotsand red potatoes, caramelized pearl onions.
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Rack of Lamb $29.00
Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sauteed spinach and mushrooms, roasted red potatoes.
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Roasted Pork Tenderloin $24.00
Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.
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Homemade Friday Fish FryGluten-free.
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New England Clam Chowder $4.00
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Classic Shrimp Cocktail $9.00
With wasabi cocktail sauce.
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Panko Breaded Lake Perch $17.00
With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.
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Tempura Battered Tilapia $17.00
With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.
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DessertsGluten-free.
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Flourless Chocolate Cake $8.00
With housemade colectivo coffee custard.
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Butterscotch Budino $7.00
With caramel sauce, whipped cream, pink salt.
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Menu for Tess provided by Allmenus.com
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