Tess
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Tess
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- Menu
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First Course
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Lumpia $8.00
ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.
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Salt & Pepper Calamari $9.00
rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.
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Steamed Mussels $11.00
coconut milk & chipotle broth, cilantro, mint.
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Crab Cake $10.00
creole remoulade, red pepper coulis, idaho window pane chip.
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Sweet N Smoky Flatbread $8.00
grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.
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Cilantro Pesto Hummus $8.00
pita wedges, housemade hummus, cucumber, tomato.
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Second Course
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Strawberry Rocket Salad $8.00
arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.
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Wedge Salad $8.00
iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.
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Bleu Salad $7.00
field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.
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Tess Salad $6.00
field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.
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Third Course
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Grilled Salmon $20.00
green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.
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Pan Seared Jumbo Sea Scallops $25.00
red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.
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Blackened Tilapia $21.00
mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.
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Chargrilled New York Strip $29.00
topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.
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Pan Seared Beef Tenderloin $26.00
truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.
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Tamarind Peanut Noodle Bowl $17.00
tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.
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Gorgonzola Walnut Chicken $19.00
grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.
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Grilled Mahi Mahi $24.00
mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.
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House Made Ravioli $18.00
blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.
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San Francisco Cioppino $23.00
seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.
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Homemade Friday Fish Fry
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New England Clam Chowder $4.00+
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Panko Breaded Lake Perch $14.95
tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.
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Dessert
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Molten Flourless Chocolate Cake $8.00
with homemade salted caramel custard.
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Peanut Butter S'mores Tart $7.00
graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.
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Creme Brulee Of The Week $7.00
changes weekly, ask your server for current selection.
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Vanilla Panna Cotta $7.00
with seasonal fruit, red wine reduction & toasted almonds.
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Menu for Tess provided by Allmenus.com
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