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Tess

(414) 964-8377

We make ordering easy. Learn more

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  • 2499 N Bartlett Ave, Milwaukee, WI 53211
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Tess

  • (414) 964-8377

    We make ordering easy.

  • Menu
  • First Course
    • Steamed Mussels $11.00

      Gluten-free. Coconut milk and chipotle broth, cilantro, mint.

    • Crab Cake $11.00

      Creole remoulade, red pepper coulis, Idaho window pane chip.

    • Corned Beef Croquettes $9.00

      Usinger's lean corned beef, smoked cheddar sauce, sauerkraut puree.

    • Shredded Bison Tostadas $10.00

      Gluten-free. Shredded lake view buffalo farm bison shoulder, edamame hummus, honey sriracha crema, Napa cabbage slaw, sweet onion jam.

    • Braised Pork & Fideo $10.00

      Guajillo, queso panela, salsa verde, pickled red onion.

    • Biscuits & Gravy $9.00

      Asiago and thyme biscuits, wild mushroom cream sauce, spinach.

  • Second Course
    • Dried Cherry Rocket Salad $8.00

      Baby arugula, door county dried cherries, candied walnuts, bleu cheese, molasses vinaigrette.

    • Spinach Salad $8.00

      Gluten-free. Baby spinach, pickled onions, golden raisins, toasted almonds, goat cheese, garlic tahini dressing.

    • Kale Salad $8.00

      Gluten-free. Baby kale, pickled green grapes, jicama, spicy pecans, preserved lemon vinaigrette.

    • Tess Salad $7.00

      Field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette.

  • Third Course
    • Pistachio Crusted Seabass $24.00

    • Grilled Faroe Island Salmon $24.00

      Gluten-free. Chili rubbed, mango salsa, jasmine rice, sesame peanut sauteed baby kale, peanut vinaigrette.

    • Pan Seared Beef Tenderloin $31.00

      Gluten-free. USDA choice, sautéed green beans, truffled wild mushrooms, and red wine sauce, butter mashed potato.

    • Puffed Rice Bowl $18.00

      Gluten-free. Puffed brown rice, tomatillo poblano pesto, zucchini, yellow squash, wild mushrooms, cherry tomato, roasted garlic, cotija cheese.

    • Crispy Frenched Chicken Breast $22.00

      Sharp cheddar spaetzle, sauteed green beans, sriracha ranch aioli.

    • Housemade Ravioli $18.00

      Blend of fresh and aged cheeses, herbs, lemon zest - tomato sauce, garlic, Italian sausage crumble - white wine.

    • San Francisco Cioppino $24.00

      Seared salmon, scallops, mussels, wild shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

    • Coriander Duck Breast $24.00

      Gluten-free. Blackberry coulis, roasted baby carrotsand red potatoes, caramelized pearl onions.

    • Rack of Lamb $29.00

      Gluten-free. Almond and dukkah crusted, spicy plum sauce reduction, turnip puree, sauteed spinach and mushrooms, roasted red potatoes.

    • Roasted Pork Tenderloin $24.00

      Gluten-free. Balsamic vanilla gastrique, corn, and plantain puree, caramelized onion molotes, sautéed zucchini and yellow squash.

  • Homemade Friday Fish Fry
    Gluten-free.
    • New England Clam Chowder $4.00

    • Classic Shrimp Cocktail $9.00

      With wasabi cocktail sauce.

    • Panko Breaded Lake Perch $17.00

      With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

    • Tempura Battered Tilapia $17.00

      With sweet potato fries crunchy Asian-style cole slaw, buttered rye bread housemade ketchup and tartar sauce and plenty of lemon.

  • Desserts
    Gluten-free.
    • Flourless Chocolate Cake $8.00

      With housemade colectivo coffee custard.

    • Butterscotch Budino $7.00

      With caramel sauce, whipped cream, pink salt.

Menu for Tess provided by Allmenus.com

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