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  • Tulip Restaurant

Tulip Restaurant

(414) 273-5252

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  • 360 E Erie St, Milwaukee, WI 53202
  • Restaurant website
  • Mediterranean ,  Middle Eastern ,  Turkish
  • $$$$$
  • Tulip Restaurant

  • (414) 273-5252
  • Menu
  • Cold Appetizer
    Served with freshly made pita bread
    • Eggplant Puree $5.00

      Roasted eggplant puree with garlic, lemon and olive oil

    • Grape Leaves $6.00

      Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon

    • Walnut Chicken Spread $6.00

      Chopped walnuts, chicken puree, and garlic, garnished with walnut oil

    • Sak Suka $5.00

      Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice

    • Shrimp Ceviche $6.00

      Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers

    • Spicy Pepper Spread $5.00

      Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice

    • Hummus $5.00

      Smooth blend of chickpeas, tahini, garlic and olive oil

    • Yogurt Spread $5.00

      Blend of yogurt, feta cheese, garlic and a hint of mint

    • Mixed Appetizer $16.00

      Selection of any four items

  • Hot Appetizers
    • Crispy Phyllo Cheese Rolls $5.00

      Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried

    • Meatballs $6.00

      Mixture of seasoned ground lamb and beef, deep fried and baked til golden

    • Chicken Zucchini $8.00

      Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs

    • Stuffed Bulgur Shells $7.00

      Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection

    • Calamari $7.00

      Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts

    • Pan Fried Zucchini Patties $6.00

      Blended in eggs, pureed zucchini mixed with dill, parsley and onion

    • Turkish Empanadas $7.00

      Savory fried pastry stuffed with seasoned ground beef and fresh herb

  • Salads
    Add grilled chicken, lamb shish, or fried calamari for $6.00
    • Shepherd Salad $7.00

      Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice

    • Almond Pomegranate Salad $8.00

      Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing

    • Mediterranean Salad $8.00

      Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano

  • Soups
    • Lentil $5.00

      Puree of red lentils with a touch of mint flakes

    • Soup of the Day $7.00

  • Dinner Entrees
    Served with freshly made pita bread
    • Iskender $18.00

      Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side

    • Lamb Chops $21.00

      Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus

    • Lamb Shoulder $19.00

      Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms

    • Lamb Fore Shank Stew $18.00

      Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes

    • Turkish Gyro $14.00

      Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread

    • Grilled Meat Patties $14.00

      Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce

    • Chicken Shish Kebab $15.00

      Chicken chunks, grilled on a skewer, marinated with oregano and garlic

    • Spicy Meatball Skewer $14.00

      Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread

    • Beef Shish Kebab $15.00

      Marinated sirloin grilled on a skewer with vegetables

    • Salmon $15.00

      Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix

    • Baked Tilapia $19.00

      and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus

    • Boneless Chicken Breast $17.00

      Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection

    • Ravioli $14.00

      Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill

    • Vegetable Stuffed Eggplant $15.00

      Roasted eggplant stuffed with sauteed vegetables

    • Mediterranean Pasta $15.00

      Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives

    • Ottoman Grilled Platter $38.00

      Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two

    • Special of the Day

      Executive chef gerardo garcia

  • Side Dish
    Choose one side dish with entree. Excludes iskender, ravioli, tilapia, lamb chops, and mediterranean pasta or sold separately at $3 each
    • White Rice $3.00

      Tturkish white rice with vermicelli

    • Bulgur Pilaf $3.00

      Cracked wheat with diced onion and green pepper

    • Matchstick Potatoes - French Fries $3.00

  • Sides
    Additional $4.00 for each side, yogurt and lavosh are $1.00
    • Asparagus

    • Mushroom

    • Broccoli

    • Napa Cabbage

    • Zucchini

    • Carrot Mix

    • Yogurt

    • Spinach

    • Lavosh

Menu for Tulip Restaurant provided by Allmenus.com

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