Vegetarian. Yellow and white wisconsin cheese curds wrapped in a house-made beer batter and panko breading then fried. Served with ranch.

1 lb. of wings, grilled and served with your choice of house-made sauce.

1 lb. Of boneless wings, fried and served with your choice of house-made sauce.

Vegetarian. A selection of british isle cheeses, chunks of melon, green and red grapes, roasted garlic hummus, cruditesand an assortment of crackers.

Vegetarian. Large bavarian-style soft pretzel served with grain mustard, honey mustard and house-made beer cheese.

Seasoned ground pork wrapped in puff pastry, served with a side of house gravy.

Vegetarian. A british twist on the classic recipe. Served with crostini.

Pescetarian, gluten free. Lemon, garlic and butter cooked shrimp on shredded lettuce, diced tomato topped with marie rose sauceand shredded pickled cucumber.

Hard-boiled eggs wrapped in sausage, breaded and fried. Served with arugula and roasted garlic aioli.

Vegetarian. Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.

A blend of chopped romaine, iceberg lettuceand arugula, apples, green onions, double gloucester cheese, hard-boiled egg, bacon, pretzel croutonsand honey mustard dressing.

Choose either baked tomato or the chef's soup and pair with a side salad. (red lion or caesar).

Vegetarian. Butter leaf lettuce, parmesan cheese, croutonsand caesar dressing.

Gluten free. Chunks of fresh chicken breast cooked in our house buffalo sauce on a bed of grated red cheddar with cucumber, celery, diced tomatoand chopped iceberg lettuce. All tossed in a honey mustard dressing.

Pescetarian. Tender chunks of fresh tuna, sweetcorn, bound in a mild horseradish and dill mayo along with shredded lettuce. All wrapped in a flour tortilla served with a side salad and potato crisps.

Grilled or breaded breast of chicken topped with a guacamole filled breaded onion ring, pepper jack cheese, garlic aioli, shredded lettuce and tomato in a toasted pretzel bun.

Thinly sliced strips of prime beef. Served in toasted ciabatta bread with a guinness and mustard mayo.

A blend of mozzarella, pepper jackand red cheddar with sliced tomato, green onions, American bacon and chopped basil.

Vegetarian. A great vegetarian option! portabella mushroom stuffed with roasted garlic hummus and toasted nuts on a crisp corn tortilla, with sriracha and garlic mayo, all in a toasted brioche bun.

Slow cooked corned beef, Swiss cheese, sauerkraut and 1000 island dressing between grilled rye bread.

1-2 lb. Burger on a toasted brioche bun, served with lettuce, tomato and onion.

1-2 lb. Burger, wisconsin cheddar, apple slaw, arugulaand horseradish cream on a brioche bun.

Grilled chicken breast, crispy bacon, hard boiled egg, shredded lettuce, red onion, mayo and cheddar in toasted white bread.

Served your way and garnished with your favourite toppings!

Gluten free. Breast of chicken stuffed with fresh chopped herbs, green onion and cream cheese wrapped in applewood smoked bacon, mushroom and tarragon sauce. Served with a jacket potato.

Pescetarian. Fillet of salmon topped with a herb infused cream cheese wrapped in crisp filo pastry with grilled asparagus, creamy mash and lemon beurre blanc.

Pescetarian. An english pub favourite! beer-battered cod fried to order and served with chips, rye bread, coleslaw and tartar sauce.

Breaded chicken tenders, fried golden brown. Served with your choice of cream corn on top of mash potatoes or chips and a dipping sauce.

3 pork bangers topped with crispy onion ringsand house gravy, all placed on mash potatoes.

Gluten free. Chicken and sauteed fresh vegetables in a red curry sauce over your choice of basmati rice or chips, topped with toasted cashews.

Strauss braised lamb and vegetables in a red wine and rosemary gravy topped with horseradish mash potatoes.

Prime beef and vegetables braised in british ale, fresh herbs and rich beef stock. Finished with a flaky puff pastry topping.

Pescetarian. Chunks of fresh cod, salmonand shrimp with garden vegetables cooked in a white wine cream stock topped with parmesan mash.

American grilled cheese sandwich served with chips.

Fried fish served with chips.

3 chicken tenders served with chips and your choice of dipping sauce.

Mini hot dogs wrapped in sweet corn-bread batter. Served with chips.

1-4 lb cheeseburger served with chips.

Locally sourced chocolate mousse in a butter cookie crust, topped with chopped hazelnuts.

Blackberry-elder flower pimms, orange fanta and vanilla ice cream.

Chef's choice of seasonal fruit baked and topped with house-made, crisp, sweet crumble. Served with vanilla ice cream.

Moist sponge cake made with finely chopped dates, served warm with vanilla ice cream and toffee sauce.

Large Bavarian style pretzel dusted with cinnamon and sugar and served with nutella, creme anglaiseand orange marmalade for dipping.

Guinness braised mushrooms served on crispy brown bread with Lancashire cheese.

Two hard-boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and honey mustard.

Large Bavarian-style pretzel dusted with cinnamon and sugar and served with nutella, creme anglaiseand orange marmalade for dipping.

House-made warm doughnuts dusted with powdered sugar, served with creme anglaise.

Romaine lettuce, Lancashire cheese, house made croutons and Caesar dressing.

A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and our apple vinaigrette.

Crisp iceberg topped with tomato, cucumber, green onions, pickled onionsand our peppercorn ranch dressing.

Traditional split pea soup infused with Nueske's bacon and topped with house-made croutons.

Bowl. Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.

A mixed and chopped blend of iceberg, romaineand arugula, potatoes, apples, green onion, double gloucester cheese, hard-boiled egg, bacon lardons, pretzel croutons and honey mustard dressing.

Two eggs your way, choice of bacon, Neuske's smoked pork loin or banger, breakfast potatoes and toast.

Smoked salmon, crispy hash, green onion, dill cream and topped with 2 eggs your way.

Chips, wisconsin cheese curds baked and topped with 2 eggs any style and ale gravy.

Two bangers served with scrambled eggs, ale gravy and toast.

Two sausages, 2 pieces of english bacon, 2 eggs your way, with grilled tomatoes, sauteed mushrooms, white pudding, baked beansand 2 slices of toast.

Shoestring French fries topped with HP sauce, bacon and fried egg between grilled sourdough bread.

Buttermilk pancakes served with a house-made pistachio-orange butter.

Fresh baked scone, 2 eggs your way and fresh fruit.

Smoked salmon, arugula, poached eggs, hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.

Nueske's smoked pork loin, poached eggs, hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.

French toast with cinnamon and vanilla topped with a blueberry syrup.

Freshly baked herb biscuit topped with your choice of banger or mushroom gravy.

1-2 lb burger on toasted brioche, served with lettuce, tomato, onion.

Slow cooked corned beef, crispy hash and topped with 2 eggs your way.