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Our housemade potato chips piled, high with layers of shredded Cheddar cheese, bacon, sour cream and fresh chives.
Rich Fontina cheese, spicy capicola ham, hot pepper flakes and fresh herbs.
Rich Fontina cheese, sauteed wild and domesticated mushrooms, sauteed garlicky spinach and fresh herbs.
Fresh Mozzarella cheese, roma tomatoes, herb oil and fresh basil.
Creamy chevre cheese, mushrooms, sun-dried tomatoes, red onion and fresh herbs.
Tangy Feta cheese, tiny tomatoes, kalamata olives and oregano.
Your choice of any 3 spreads arranged on a platter with a variety of breads.
Served with cucs, tomatoes and extra pita bread.
Slices of fresh Mozzarella and roma tomatoes set atop crisp spring greens tossed with red onions in our basil-balsamic vinaigrette.
Plump grilled chicken breast seasoned with a zesty citrus rub, served atop crisp spring greens tossed in a housemade fresh lemon vinaigrette with cool cucumber, red onion and jicama.
Fresh spring greens tossed with red onion and sun-dried tomatoes in our housemade balsamic vinaigrette and topped with fresh goat cheese and toasted pine nuts.
Thick yellow-fin tuna steak seasoned with a Caribbean-style rub, grilled and served atop crisp spring greens tossed with mandarin oranges, crisp red peppers and fresh cucumbers in our housemade citrus vinaigrette.
Grilled flank steak set on a bed of onions, cilantro, cabbage and carrots tossed in a sesame-rice wine vinaigrette, topped with cucumbers and hot garlic chili sauce and tucked inside a warm baguette. Served with a side of wasabi mayo.
Yellow-fin tuna steak grilled and tucked in a double layer of slaw dressed in a spicy sesame oil-rice wine vinaigrette on a toasted roll with a side of wasabi mayo.
Tender grilled chicken breast seasoned with a smokey blend of spices and topped with sharp Cheddar, crisp bacon and red onion on a toasted roll with lettuce and tomato.
Plump grilled chicken breast marinated in a moroccan blend of roasted sweet red peppers, fresh lemon juice, coriander and honey, served on a toasted roll with lettuce, tomato and a tangy boursin cheese spread.
Our version of the famous French classic: thin sliced capicola ham and Swiss cheese tucked into a fresh baguette spread with Dijon mustard then grilled under a w8.
Cajun-seasoned yellow-fin tuna steak grilled and set on a toasted roll with lettuce and tomato, served with a side of our tangy Bleu cheese sauce.
Grilled portobella mushrooms, roasted red peppers and crisp spring greens tucked into a fresh baguette spread with tangy boursin cheese.
Thin slices of marinated flank steak grilled and topped with melted Provolone cheese, sauteed mushrooms, bell peppers and onions tucked in a fresh baguette.
Topped with rich Gorgonzola cheese and crisp bacon.
Seasoned with a blend of lemon, pepper and curry, grilled and topped with a spicy sweet pepper, scallion and cucumber relish.
Thin slices of grilled flank steak marinated in Mediterranean seasonings, topped with Feta cheese and a fresh tomato and kalamata olive relish.
Sesame, ginger and rice wine vinegar marinated chicken breast, grilled and topped with a cucumber-scallion relish and served with a side of Chile-cilantro mayo.
Fresh seasoned vegetables roasted in herb olive oil and served with a cool cucumber sauce.
Grilled chipotle marinated chicken breast topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle.
Our housemade hummus spread thick and topped with your choice of the following: fresh tomato-olive relish, tabbouleh salad or sliced cucumbers and roma tomatoes.
Plump chicken breast marinated in East Indian spices and yogurt, grilled then topped with lime-cilantro marinated onions and served with a cucumber-yogurt sauce.
Sharp Cheddar cheese melted on toasted sourdough bread, topped with ripe avocado, thin-sliced red onion, fresh tomatoes and bacon.
Fresh Mozzarella cheese melted on toasted Vienna bread and topped with garlicky sauteed spinach, grilled portabella mushrooms and fresh roma tomatoes.
Aged Provolone cheese melted on thick toasted Vienna bread and topped with fresh tomato, red onion and crisp spring greens seasoned with oregano and drizzled with herb olive oil.
Crunchy red and green cabbage, carrots, scallions, peanuts and ramen noodles in a sesame oil and rice wine vinegar dressing.
A double order of lulu chips with a large side of tangy Bleu cheese dipping sauce.
Thick-sliced potato chips made fresh to order.
Fresh, seasonal vegetables tossed in herb olive oil and roasted to tender perfection.
A small side salads of spring greens tossed in our house balsamic vinaigrette with red onion and sun-dried tomatoes.
Blackberry, clementine, grapefruit., peach, pomegranate.
Root beer, lo-cal root beer, cream soda.
Lemonade, orange, cranberry, grapefruit, pineapple, tomato, 2% milk.
Hot or iced.
Menu for Lulu Cafe and Cocktails provided by Allmenus.com
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