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Five O'Clock Steakhouse
Served with melted Gruyere.
Garlic remoulade.
Minimum 4 pieces. price is per piece.
Made with chef's garlic butter.
In butter sauce.
Half rack-full rack.
Applewood smoked.
8 Ounces filet and 7 Ounces lobster.
Bone in, for a true steak connoisseur.
(Five O'clock Cut) for the hearty eater - specially selected - the finest.
16 Ounces slow roasted, au jusand horseradish cream sauce.
12 Ounces delmonico, 2 crab cakes and garlic remoulade.
Lean, meaty, center cut - organic berkshire pork chops.
2-4 Ounces filet medallions and 3 fried shrimp.
For the love of the finest - fit for a king.
Enjoy 3 - domestic t-bone chops.
Bleu cheese topping, Parmesan cream sauce.
Rich flavor - specialty cut.
Classic preparation.
Thick, meaty - full rack with our own homemade sauce.
Menu for Five O'Clock Steakhouse provided by Allmenus.com
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