Fratellos Waterfront Restaurant - Milwaukee

French fried sweet potatoes garnished with melted mini marshmallows

Fresh, homemade seasoned potato chips with a side of sour cream

Pepper Jack cheese hand-rolled in a wonton skin and fried to a golden brown served with a side of sour cream salsa

Hand breaded chicken tenderloins served with seasoned waffle fries and our own sweet mustard dip

Patrick Cudahy, apple-wood smoked bacon cupcakes. The BLT is topped with a Boursin butter cream cheese, fresh cut tomatoes and sunflower sprouts. The Club is topped with Boursin butter cream cheese, julienne ham and turkey then sprinkled with chopped bacon and fresh sunflower sprouts. This combination of cupcakes will change the way you look at cupcakes forever

Five sesame seared Ahi tuna lollipops served with dynamite sauce

Fresh Roma tomatoes marinated in garlic, fresh basil, olive oil and balsamic vinegar, served on crostini with fresh Wisconsin Mozzarella cheese

Thai peanut chicken skewers served over an udon noodle salad and spun carrots

Seasoned chicken, Pepper Jack and pico de gallo in a tomato basil tortilla served with a side of sour cream salsa

Fresh calamari flash-fried and topped with Parmesan, served with our honey-chipotle vinaigrette

Two signature crab cakes, pan-fried, served with cucumber shrimp salad and garnished with fresh sunflower sprouts

A sampling of your favorites including our crispy cheese sticks, onion rings, Fratellos crunch chicken tenderloins and seasoned waffle fries

Spicy chicken baked with a blend of cheeses and our house blend of pico de gallo on a tostada

Can't decide? Try a sampling of tuna lollipops, crab cakes, and calamari, served with our honey-chipotle vinaigrette and dynamite sauce

A piping hot blend of artichokes, spinach and cheeses combined with our Fox Light Beer, served with our own house made pita chips

A selection of hummus, spinach and artichoke dip, and our famous bruschetta served with crostini and fratbread

Center cut filet served over a mushroom lardon sauce topped with maitre d' butter, served with asparagus and mashed potatoes

12 oz grilled and topped with maitre d' butter, served with a baked potato and buttered asparagus, garnished with fresh sunflower sprouts

12 oz rib eye grilled and topped with maitre d' butter, served with our fingerling potatoes and fresh vegetables, garnished with fresh sunflower sprouts

Short ribs slow cooked in a cabernet sauce, served with a white bean and fingerling potato cassoulet, garnished with grated Parmesan and fresh sunflower sprouts

Butterflied and grilled pork chop served over potato puree with a caramelized onion and mushroom Marsala

Chicken breast topped with our house bruschetta and fresh Mozzarella, served over pesto infused risotto

Tender glazed pork served with butternut squash raviolis in an apricot brandy cream sauce

Shrimp sautéed in Thai peanut sauce blended with vegetables and mushrooms tossed with udon noodles

Grilled chicken tossed with an array of fresh vegetables and mushrooms in teriyaki sauce, served over rice

Lightly sautéed gnocchi, spicy Patrick Cudahy Capicolla ham, Italian sausage and caramelized onions in a sweet tomato sauce garnished with fresh basil, organic sea salt and extra virgin olive oil

Lightly sautéed gnocchi, ham, mushrooms and caramelized onions in a pesto cream sauce, garnished with fresh basil, organic sea salt and extra virgin olive oil

Fresh sautéed gnocchi, spinach and caramelized onions with a tomato vodka sauce, garnished with grated Parmesan, organic sea salt and extra virgin olive oil

Scallops and shrimp tossed in a garlic white wine sauce with artichokes, roasted tomatoes and fresh Parmesan over fettuccine, garnished with fresh sunflower sprouts and organic sea salt

New England blue crab stuffed ravioli topped with a basil garlic cream sauce, Parmesan and roasted Roma tomatoes, garnished with fresh sunflower sprouts and organic sea salt

Ricotta, Fontina, Parmigiano-Reggiano and Sardinian Pecorino Romano cheese raviolis (certified DOP cheeses from Italy meaning "Protected Designation of Origin") served with our marinara, alfredo sauce and French basil pesto

Freshly made alfredo sauce, broccoli and fettuccine topped with grilled chicken, garnished with fresh sunflower sprouts, Parmesan and organic sea salt

Blackened chicken served over cheese raviolis tossed with tomatoes and mushrooms with a pesto cream sauce

Grilled salmon with butter dill sauce, served over mashed potatoes with fresh asparagus, garnished with fresh sunflower sprouts and organic sea salt

Fresh Ahi tuna pressed with sesame seeds and seared to medium rare, served over wasabi mashed potatoes with a soy reduction and sriracha coulis

Roasted sea bass served with a lavender potato puree and topped with a sauteed spinach, caramelized onions, roasted Roma tomatoes and organic sea salt

A light tempura battered haddock using our Caber Tossing Scottish Ale and served with seasoned waffle fries, tartar sauce and coleslaw

Lake walleye pan-fried in brown butter, served with fingerling potatoes and fresh vegetables

Blackened chicken, melted Pepper Jack cheese, sautéed green and red peppers, and onions fill our freshly made fratbread served with a side of ranch

Marinated steak, roasted peppers, onions, tomatoes and Wisconsin Gorgonzola cheese fill our freshly made fratbread

Marinated peppers, squash, zucchini, onions, mushrooms and smoked Mozzarella fill our freshly made fratbread, served with Parmesan peppercorn

Ground beef chuck topped with Patrick Cudahy apple-wood smoked bacon, Cheddar cheese and Scottish Ale BBQ sauce

Ground beef chuck chargrilled with Cheddar cheese

Ground beef chuck topped with roasted Roma tomatoes, blended olives, fresh cut sunflower sprouts and a hummus spread

A lighter choice served with our chipotle-honey vinaigrette, lettuce and tomatoes

Grilled chicken breast served with bacon, lettuce, tomatoes and ranch dressing on a three cheese bread

Our signature crab cake on a layer of cucumber shrimp salad served on tomato focaccia

Ahi tuna seared with a sweetened Cajun seasoning and served with roasted Roma tomatoes, spring mix and lime aïoli on pan ciabatta bread

Patrick Cudahy Capicolla ham and salami with melted Mozzarella topped with a blend of chopped olives, mixed greens and tomatoes served on a ciabatta

Turkey, roasted Roma tomatoes and spring mix on our three cheese artisanal bread with raspberry mayo

Fresh salmon, blackened and topped with cilantro salsa, spinach and chipotle vinaigrette wrapped in a tomato basil tortilla

Slow roasted BBQ pork topped with grilled onions and served on a toasted ciabatta

Homemade seasonal soups prepared daily

Served with sour cream and cheese Tortilla

Teriyaki basted chicken breast on udon noodles and spring mix tossed with a honey-orange vinaigrette topped with cashews, onions and carrots

Blackened chicken on lettuce tossed with chipolte-ranch dressing, onions, tomatoes tortilla chips topped with cheese and cilantro salsa

Skillet-blackened, flavorful haddock filet served over romaine lettuce, tomatoes, Feta cheese and black olives, with cucumber dill dressing

Our signature crab cakes served on crisp romaine lettuce tossed with Caesar dressing, sliced egg, croutons and fresh grated Parmesan cheese

Our famous Fratellos crunch chicken tenderloins served on tossed lettuce, cucumber slices, tomatoes, sliced red onions and dressed with our sweet mustard dressing

Baby spinach, fresh sliced pears, Wisconsin Gorgonzola cheese, walnuts and red onions drizzled with a raspberry vinaigrette

Sliced Roma tomatoes, fresh basil, garlic, extra virgin olive oil and fresh Mozzarella cheese with organic sea salt

Pepperoni, Parmesan and Mozzarella cheeses over tomato Pepperoni, Parmesan and Mozzarella cheeses over tomato

Sausage, pepperoni, ham, bacon and Mozzarella cheese over tomato sauce

A traditional cheese pizza with Mozzarella cheese over tomato sauce Add pepperoni, sausage, ham, Capicolla ham, salami, brushetta, pico de gallo for 1.50 each, or mushrooms, caramelized onions, onions, roasted tomatoes, jalapeños, peppers for .75 each

Pulled chicken, caramelized onions, cilantro topped with shredded Jack and Cheddar cheese over BBQ sauce

Pulled chicken, shredded carrots and cilantro over Thai peanut sauce topped with grated Parmesan and Mozzarella cheeses

Marinated peppers, squash, zucchini, onions and mushrooms over tomato sauce topped with grated Parmesan and Mozzarella cheeses

Italian sausage with mushrooms, caramelized onions, Mozzarella and Parmesan cheeses over tomato sauce with fresh basil

Creamy Wisconsin Havarti, Wisconsin Gorgonzola, Cheddar, Jack, fresh basil and garlic

Pepperoni, Mozzarella, fresh basil and garlic

A blend of wild mushrooms, Mozzarella, fresh basil and garlic

Sausage, Mozzarella cheese, fresh basil and garlic

Roasted Roma tomatoes, Mozzarella, fresh basil and garlic

Patrick Cudahy Capicolla ham, Mozzarella, fresh basil and garlic

Root beer or cream soda

(regular of decaf) UTZ Certified and certified organic

Assorted flavors

Focus: mango peach, sharpen your thinking Energize: mandarin mint, boost energy levels Radiant: pomegranate blackberry, improves skin