Wild Flour Bakery

Fresh greens, turkey, ham, tomato, green pepper, red onions and cheddar cheese

Fresh greens, roasted chicken, provolone cheese and caesar dressing

Fresh greens, roasted chicken, provolone cheese and mandarin oranges

Fresh greens, tomato, red onions, green peppers and cucumber

Cup of soup and 1/2 sandwich for only

Ham, salami, provolone, tomato onion, jalapenos, and mayo on a ficelle

Grilled chicken, provolone tomato, onion, lettuce, garlic sauce on a ficelle

Roast beef, onions, green peppers swiss cheese and horseradish sauce on sourdough

A triple layered grilled cheese with cheddar, swiss and provolone cheese on sourdough

Marinated eggplant, red peppers portabella mushrooms, provolone cheese and pesto sauce on herb focaccia

Bacon, lettuce, tomato and mayo on sourdough

Roasted turkey, tomato, lettuce and mayo on sourdough

Our tuna salad with lettuce, tomato and red onion on sourdough

Chicken breast, red grapes, mayo and special seasoning on sourdough

Classic egg salad on sourdough

Roasted turkey, Swiss cheese, tomato red onions, carrots, spinach, hummus and cranberry mustard on our famous cranberry walnut bread

Fresh avocado, tomato, red onion, cucumbers, carrots, spinach, cheddar cheese, sunflower seeds and hummus on italian bread

2 eggs with your choice of meat, cheese, bread

Bacon, eggs lettuce, tomato and fresh avocado stacked on multigrain toast

2 eggs marinated veggie mix and provolone cheese on herb focaccia bread

2 eggs fried tomatoes, provolone cheese and pesto spread on our herb focaccia bread

2 eggs ham, red onions, green peppers and cheddar cheese on a sandwich roll

Topped with a light whipped sugar spread topped with strawberries and fresh kiwi

A six-grain sourdough bread a very healthy selection that is slowly fermented in our walk-in cooler for hours prior to baking to give this bread the hearty flavor that has made it one of our most popular breads. Topped with whipped butter and drizzled with honey

Compliments a hearty bowl of homemade chili or to spice up any sandwich. This bread is outstanding when grilled

Asiago is an italian cheese that can assume different textures, according to its aging, from smooth for the fresh to a crumbly texture for the aged cheese of which the flavor is reminiscent of parmesan

This is a savory and aromatic selection with greek kalamata olives and sprigs of rosemary. Great when paired with olive tapenade or sun dried tomato spread, sprinkled with feta cheese. Would be the perfect addition to your next wine tasting party

With native wisconsin cranberries. This is a very satisfying bread with the perfect balance of flavors. This is a wild flour favorite. A perfect match with smoked turkey and cranberry chutney or a delightful french toast breakfast

A great breakfast bread and even better with seasoning and grilled pork

Breakfast time is a special treat when made into french toast or toasted for an afternoon snack

French bread is leavened with our wild yeast sourdough culture and slowly fermented in wicker baskets to give this bread its unique design. It has a crusty, assertive, tangy flavor as well as a dusting of flour characterizing a two-tone crust. Sourdough is definitely a signature bread with homemade clam chowder

A six-grain sourdough bread. A very healthy selection is slowly fermented in our walk-in cooler for hours prior to baking to give this bread the hearty flavor that has made it one of our most popular, breads. Try topped with whipped butter and drizzled with honey