Can.

Can.

Can.

Blackened chicken with spinach and a touch of crushed red pepper, wrapped in a spring roll skin, deep-fried and served with a Bayou dipping sauce.

Wonton skins stuffed with a mild blend of crab meat, tomato, green onions, and cream cheese, deep-fried golden brown and served with a ginger-plum dipping sauce.

Seasoned wings and drumsticks, deep-fried golden brown, served with fresh carrot and celery sticks and bleu cheese-buttermilk dressing. Available in classic buffalo, BBQ, or chili lime sauce.

Strips of marinated grilled chicken breast, black bean puree, pepper-jack cheese, and chipotle cream cheese melted between flour tortillas. Served with salsa fresca, sour cream and guacamole.

Fresh mozzarella, red grape tomatoes, basil, olive oil, and balsamic vinaigrette.

Jumbo soft pretzels baked golden brown and petite chicken corn dogs deep fried. Served with yellow mustard, cheddar cheese and BBQ sauce.

Chopped chicken with soy sauce, ginger, toasted peanuts. Served in crispy shell with shredded lettuce. Accompanied with soy-chili, ginger plum and sweet chili dipping sauces.

Grilled chicken breast served atop blue and white corn tortillas with spicy Buffalo sauce, mozzarella and pepperjack cheese, jalapenos and sour cream.

Marinara sauce on toast points.

Mile high stack of thin sliced onion rings.

Calamari dusted in seasoned flour and cornmeal, then deep-fried golden brown. Served with cilantro pesto and lemon.

Toasted pita bread, olive oil, cumin, cornichon pickles, cucumbers and radish.

Pan fried Maryland crab cakes, sriracha mayo, and Asian slaw.

Sauteed in cajun BBQ sauce with toast points.

BBQ sauce, cheddar cheese, pickles and coleslaw.

Grilled chicken breast, bacon, hard-boiled egg, bell pepper, red onion and crumbled bleu cheese served on chopped mixed greens. Finished with fried tortilla strips and your choice of dressing.

Roasted beets, candied pistachios, baby spinach, citrus segments and goat cheese.

Grilled chicken breast, crispy rice noodles, lettuce, green onions, almonds, wonton skins, mandarin oranges and sesame seeds, tossed in a teriyaki vinaigrette.

Chopped romaine, tomato, cucumber, onion, eggs, bacon, bleu cheese, sweet corn, black olives, tortilla strips and creamy garlic dressing.

A classic combination of romaine lettuce, homemade Caesar dressing, seasoned croutons, Parmigiano-Reggiano cheese, and topped with a grilled chicken breast.

Grilled marinated sweet peppers, red onions, Roma tomatoes and grilled romaine.

Ginger, coconut and soy marinated salmon, potato, tomato, spinach, green onions and toasted sesame red curry.

Lemon-pepper, seared shrimp, mesclun greens, tomatoes, onions, black olives and basil-lemon vinaigrette.

Fingerling coins, red onion, roasted red peppers, arugula, spinach, figs, feta and house vinaigrette.

Sauteed with marsala wine and mushrooms in a brown sauce

Sauteed in wine and lemon sauce

Broiled or sauteed veneziana with onions, white wine and consomme

Sauteed in wine with sage, spinach and prosciutto

Breaded in cheese, sauteed with lemon, wine and consomme

Served with spaghetti

Topped with Wisconsin cheddar cheese, smoked bacon and a fried egg. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Angus beef burger topped with sauteed apples, caramelized onions, white cheddar cheese, Applewood bacon and bourbon sauce. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Piled high with caramelized red onions, smoked bacon, cheddar cheese, and sour cream. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Homemade with ground turkey, carrots, onions, celery and secret seasoning. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Tarragon dill creme fraiche and mixed greens. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Topped cheddar cheese, pickle slices, romaine lettuce, and tangy Louis dressing, served on toasted sour dough bread with lettuce, tomato, red onion, a pickle and your choice of side.

Half pound Buffalo burger seasoned with a seven pepper rub grilled to order. topped with melted pepper jack cheese, chipotle aioli and hay stack onion rings. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Two 8oz Angus beef patties, grilled to order and layered with caramelized onions, braised short ribs, port wine, cheese, and Applewood smoked bacon. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Garlic bread roll, fried mozzarella sticks, provolone, marinara, and chiffonade basil. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Fires-roasted salsa, jalapeno, pepperjack and guacamole. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Feta cheese, kalamata olives, roasted tomato and fried spinach. Served on a kaiser roll with lettuce, tomato, red onion, a pickle and your choice of side.

Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing. Served on grilled rye bread. Served with a pickle and your choice of seasoned fries or side salad.

Fried, red onion, tomato, lettuce and sriracha aioli on toasted ciabatta.

Sliced oven-roasted turkey served on toasted country white bread with Applewood bacon, leaf lettuce, tomato, fresh avocado, Fontina cheese and mayonnaise. Served with a pickle and your choice of seasoned fries or side salad.

Grilled pita bread served with grilled chicken, Roma tomatoes and cucumbers, crumbled feta cheese, red onions, kalamata olives, pepperoncini and tangy cucumber yogurt dressing. Served with a pickle and your choice of seasoned fries or side salad.

Crispy corn tortillas, fried walleye, pico de gallo, sour cream, pepper jack, lettuce, and Spanish rice. Served with a pickle and your choice of seasoned fries or side salad.

Lettuce, tomato, avocado, Applewood bacon, pepperjack, roasted red pepper dill aioli on toasted ciabatta bread. Served with a pickle and your choice of seasoned fries or side salad.

Cornmeal dusted chicken breast smothered with Frank's Red Hot in tomato-basil tortilla wrap with mixed greens, Roma tomatoes bleu cheese buttermilk dressing. Served with a pickle and your choice of seasoned fries or side salad.

Pan-seared sesame crusted salmon served on a toasted egg bun with a citrus basil mayonnaise, lettuce, tomato and red onions. Served with a pickle and your choice of seasoned fries or side salad.

Two toasted English muffins topped with tuna salad, tomato and provolone cheese then oven baked. Served with a pickle and your choice of seasoned fries or side salad.

Braised short rib, arugula and oven roasted tomatos. Served with a pickle and your choice of seasoned fries or side salad.

Beer-battered cod, rye bread, coleslaw and waffle fries.

Cilantro lime aioli, basmati rice and vegetables.

BBQ sauce, garlic mashed potatoes and vegetables.

Wild mushrooms stuffed ravioli tossed with fresh asparagus, crab and mushroom beurre blanc.

Homemade meatloaf topped with bacon and mushrooms, then finished with bourbon sauce. Accompanied by Parmesan smashed potatoes, caramelized Brussels sprouts and baby carrots.

Sesame pan seared and grilled miso soy glazed. Served over stir fried bean sprouts with lemon butter.

Potato croquette, buttered sauerkraut and whole grain mustard sauce.

NY Strip, shallot butter, garlic Parmesan-smothered pommes frites and buttery corn.

Creamy pesto, artichoke hearts, grape tomatoes and toasted pine nuts.

Sesame, green onion, garlic mashed potato, wilted spinach and orange sesame glaze.

Dredged chicken breast, buttermilk biscuits and sauce supreme.

Sun-dried tomato, caramelized onion, red port veal glaze and wasabi mashed potato.