Build Your Own Step 1
- Italian Beef
  
  A pure chicago tradition. Thinly sliced beef, simmered in delicious au jus, served on french bread with hot or mild peppers. Double the meat for only a little cents more.
- Vienna Beef Frank
  
  Classic taste with the famous snap.
- Italian Beef & Sausage Combo
  
  Italian sausage and beef, served on french bread, topped with hot or mild peppers. Double the meat for only $0.99 cents more.
- Double Dogg
  
  Two dogs, one bun
- Mild Polish Sausage
  
  A hickory smoked classic, fried or steamed.
- BBQ Beef
  
  Thinly sliced beef, dripping with BBQ sauce, served on french bread.
- Spicy Polish Sausage
  
  Spicy vienna beef polish, friend or steamed.
- Bratwurst
  
  A pure milwaukee tradition, served steaming hot with any fixing you desire.
- Vegetarian Dogg
  
  A dogg even our vegetarian friends can enjoy, imported from canada.
- 1/4 lb Doggfather
  
  The big dogg of the vienna beef family

Build Your Own Step 2
- Ketchup
- Yellow or Brown Mustard
- White or Red Onions
- Kosher Pickle Spears
- Relish
- Celery Salt
- Sauerkraut
- Tomato Slices
- Mayo
- Salsa
- Ranch Dressing
- BBQ Sauce
- Hot Sauce
- Sport Peppers
- Jalapeno Peppers
- Hot or Mild Giardiniera Peppers
- Cole Slaw
- Cheddar Cheese
- Mozzarella
- Nacho Cheese
- Chili
- Sour Cream

Build Your Own Step 3
- Soda
- Bottled Water
- Chips and Soda Combo
- Large fries and Soda Combo
- Soup
- Small Fries
- Large Fries
- Box-O-Fries
- Small Cheese Curds
- Large Cheese Curds
- Chili or Cheese Fries
- Chili & Cheese Fries
- Chips
- Whole Pickle
- Fresh Baked Cookies

Specialties Doggs

All specialties start with a vienna beef dogg in a steamed poppy seed bun.
- Chicago Dogg
  
  The one, the only, the original. yellow mustard, onions, relish, tomatoes, two sport peppers, kosher pickle spear, topped with a dash of celery salt
- Sante Fe
  
  Once claimed by the pueblo people, today it can be yours. Covered in salsa, sour cream and jalapeno peppers.
- Atlanta
  
  The Dirty South. Covered with coleslaw & chili-napkins
- Cajun Sizzler
  
  For your pepper fanatics. Jalapeno peppers, sport peppers and diced onions.
- Rome
  
  Covered in hot or mild giardiniera peppers, mozzarella and a sample of italian beef
- Atlantic City
  
  Sauerkraut, onions, mustard and relish.
- Kansas City
  
  Dipping in BBQ sauce, cheddar cheese, onions and italian beef
- Tijuana
  
  On the border of these buns, jalapeno peppers, onions, relish and mustard.
- Wisconsin
  
  Mozzarella, cheddar and nacho cheese strategically combined.
- Fifth Avenue
  
  Hand cut red onions and yellow mustard.
- Hollywood
  
  Nacho cheese and jalapeno peppers.
- Indianapolis 500
  
  Three tabasco's, franks red hot, sriracha sauce and hot giardiniera.
- Tex-Mex
  
  Salsa, shredded cheese, sour cream and onions.
- Corn Dogg
  
  Vienna beef hand rolled in corn breading, then deep fried to perfection
- Berlin's Best
  
  Fresh sauerkraut, onions and mustard.
- Chili Dogg
  
  Vienna beef slathered in fresh, hot, chili.
- Chili Cheese
- Custom Nachos
  
  Corn tortilla chips with nacho cheese poured on top, plus whichever ingredients you choose to add.

Sides
- Chili 12 oz. bowl
- Soup Side
- Small Fries (Side)
- Large Fries (Side)
- Box-O-Fries (Side)
- Small Cheese Curds (Side)
- Large Cheese Curds (Side)
- Chili or Cheese Fries (Side)
- Chili & Cheese Fries (Side)
- Chips (Side)
- Whole Pickle (Side)

Dessert
- Ice Cream

Drinks
- Soda
- Bottled Water

Menu for The Dogg Haus provided by Allmenus.com

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