Main
Lunch

Appetizers
- Grilled Beef Skewers $12.00
  
  fennel confit & scallion aioli
- Grilled Prawns & Pineapple $14.00
  
  basil & ginger hoisin sauce
- Hummus $8.00
  
  cucumber-tomato relish, feta cheese, alfalfa sprouts, & warm pita bread
- Seared Crab Cakes $12.00
  
  hijiki salad & roasted red pepper aioli
- Sauteed Mussels $11.00
  
  garlic & herb cream & sourdough bread
- Herbed Chicken Skewers $9.00
  
  tomato-basil orzo & roasted red pepper coulis

Seasonal Entrees
- Four Cheese Artisan Ravioli $17.00
  
  eight hand made raviolis stuffed with ricotta, asiago, parmesan, & mozzarella, tossed in a roasted red pepper cream sauce with sauteed portobello mushrooms, fresh basil, asiago & balsamic glaze
- Blackened Mahi Mahi $24.00
  
  an eight oz. grilled mahi mahi filet with house made cajun-sugar rub served atop whipped potatoes with a pancetta leek buerre blanc & topped with a whipped basil-mango butter

Entrees
- Sauteed Veal Savannah $30.00
  
  sauteed veal cutlets served alongside bourbon creamed sweet corn, pan fried sweet & purple potatoes & garlic-sage compound butter
- Toasted Sesame Tuna Au Poivre $26.00
  
  white & black sesame encrusted yellowfin tuna served with rainbow carrot & spinach rice noodles drizzled with pink peppercorn ginger aioli
- Herb-Roasted Chicken Breast $24.00
  
  frenched split chicken breast rubbed with rosemary, thyme & garlic served atop a portobello & roma tomato ragu with rosemary orzo pasta & roasted tomato basil coulis
- Baked Salmon Oscar $22.00
  
  crab meat encrusted salmon filet served with sauteed petite asparagus tips and bearnaise sauce
- Seared Sea Scallops $26.00
  
  seared scallops with a plantain & sweet corn risotto, sauteed pattypan squash & plum reduction
- Grilled Tenderloin Diane $32.00
  
  carved porcini dusted beef tenderloin with a dijon-brandy veal demi glace, sour cream & chive potato pancake & sauteed portobello mushrooms
- Lavender Flower Linguini Provencal $17.00+
  
  french beans, portobello mushrooms, pattypan squash, grape tomatoes & lavender flower sauteed with herbs de provance tossed with linguini in a sherry cream sauce topped with asiago cheese

Salads
- Pear Salad $11.00
  
  grilled d'anjou pears, maytag blue cheese, toasted walnuts & grape tomatoes tossed with baby spinach and a burgundy vinaigrette
- Mandarin Tenderloin Salad $13.00
  
  skewered tenderloin, mandarin orange segments, roasted cashews, red onion & julienne rainbow carrots with a rice wine vinaigrette
- Sauce Salad $9.00
  
  chevre goat cheese, toasted almonds, julienne carrots & grape tomatoes with a basil-grape emulsion
- Caesar Salad $8.00+
  
  parmesan cheese with a creamy caesar dressing & garlic asiago croutons
- Side Salad $5.00
  
  grape tomatoes, red onion, cucumber & asiago cheese with a burgundy vinaigrette

Entree Duets
- Tenderloin & Prawns $56.00
  
  three prawns alongside an eight oz. carved beef tenderloin with sour cream & chive potato pancake, sauteed portobello mushrooms, ginger hoisin sauce & a dijon-brandy veal demi glace
- Veal & Scallops $54.00
  
  three veal cutlets served alongside four grilled scallops with plantain & sweet corn risotto, sauteed green & yellow pattypan squash, plum reduction & garlic-sage compound butter

A La Carte
- Bourbon Creamed Sweet Corn $4.00
- French Beans Almondaine $6.00
- Round Rustic Roll $5.00
  
  with trio of whipped compound
- Garlic Whipped Potatoes $4.00
- Plantain & Sweet Corn Risotto $5.00
- Hand Made Ravioli & Roasted Red Pepper Cream Sauce $7.00
- Sour Cream & Chive Potato Pancake $5.00

Bistro Burgers
- Black Truffle Angus Burger $16.00
  
  asiago spinach au gratin & grilled shallots served with pan fried sweet & purple potatoes
- Honey Kissed Salmon Burger $14.00
  
  roasted red peppers & dill cream cheese dressing served with pan fried purple & sweet potatoes

Desserts
- Blueberry Pastry Cream $6.00
  
  grand marnier pastry cream layered with fresh blueberries, toasted vanilla wafers & whipped cream
- Tart Mousse Duet $7.00
  
  blood orange & chocolate mousse piped into individual tart crusts with whipped cream
- Creme Brulee $7.00
  
  vanilla bean creme brulee with seasoned fruit & shaved chocolate
- Chocolate Cake $6.00
  
  flourless chocolate cake with coffee bean ice cream & caramel sauce
- Cherry Soup $6.00
  
  cinnamon & nutmeg infused morello cherry soup with chocolate ice cream drizzled with vanilla anglaise

Salads
- Shrimp Salad $7.75
  
  sauteed shrimp on a wedge of romaine with sun-dried tomatoes, parmesan croutons and chopped shallots. topped with a warm dijon caesar dressing and grated asiago cheese.
- Scallop And Spinach Salad $7.75
  
  bay scallops sauteed with garlic, shallots, roasted red peppers, white wine and butter. served over a bed of fresh spinach.
- Caesar Salad $6.50
  
  fresh romaine, parmesan croutons, grated asiago and homemade caesar dressing. add grilled chicken for $2.50
- Garden Salad $7.50
  
  a blend of tomatoes, red onion, bell peppers and marinated artichoke hearts, tossed with baby mixed greens and red wine vinaigrette. add grilled chicken for $2.50

Sandwiches

choose fries, soup or side salad with any sandwich.
- Roasted Turkey And Baked Brie $6.75
  
  hickory smoked turkey served warm on a toasted hoagie roll with brie cheese, sprouts and tomatoes.
- Chicken Salad $7.50
  
  chipotle chicken salad with celery, red onion and bell peppers. served on a hoagie roll with bacon, lettuce and tomato.
- Turkey Club $7.75
  
  oven roasted turkey with applewood-smoked bacon lettuce, tomato and cheddar on whole grain wheat bread with mayonnaise.
- Herb Chicken $7.25
  
  lightly breaded and sauteed six-ounce chicken breast topped with ranch dressing, lettuce, tomato and onion on a toasted kaiser roll.
- Blt $6.50
  
  applewood-smoked bacon, beefsteak tomatoes and leaf lettuce with mayonnaise on fresh sourdough.
- Grilled Chicken Sandwich $6.50
  
  six-ounce grilled chicken breast served on our toasted house roll with lettuce, tomato and onion.
- Reuben $8.50
  
  house roasted corned beef brisket, served on marble rye with traditional swiss cheese, sauerkraut and thousand island dressing.
- Cheeseburger $7.75
  
  half-pound certified angus beef grilled to order with lettuce, tomato and onion. served on our toasted house roll.

Starters
- Tomato Basil Bruschetta $6.50
  
  seasoned tomatoes with fresh basil and extra virgin olive oil. served on grilled baguette rubbed with garlic.
- Hummus With Pita $6.50
  
  fresh garbanzo bean dip with alfalfa sprouts, red onion, feta cheese and tomato cucumber salsa. served with pita bread.
- Chicken Quesadilla $7.75
  
  all white meat chicken with tomatoes. onion, poblano peppers and fresh cilantro. served with a side of sour of sour cream and fire-roasted salsa.
- Tomato Asiago Soup $3.00+
  
  creamy tomato soup with sicilian herbs, topped with aged asiago cheese.
- Seasonal Soup Du Jour $3.00+

Menu for Sauce provided by Allmenus.com

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