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Grilled italian bread with extra virgin olive oil, garlic, fresh tomatoes & basil
Handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil & basil
With extra virgin olive oil, garlic, red chilies & tomato sauce.
Calamari dusted in our special seasonings & served with homemade tomato sauce.
Medallions of goat cheese in panko crusting, lightly fried, served over crisp greens with basil honey.
Fresh shrimp and crab marinated in citrus, tossed in creamy lemon pepper aioli, served on wood-fired crostini with scallions and balsamic glaze.
Fresh pasta stuffed with three cheeses, coated in herb breading and fried. Served with marinara sauce.
Fresh crab and artichoke hearts, baked with italian cheeses and served with garlic rubbed crostini.
Mixed lettuces, roma tomatoes, cucumbers, mozzarella, mushrooms, bell peppers & italian vinaigrette.
Romaine lettuce, romano crusted croutons & freshly grated parmigiano & romano cheeses. Tossed In our homemade caesar dressing.
Our classic caesar salad with sun-dried tomatoes. Warm grilled chicken
Our classic caesar salad with sun-dried tomatoes. Warm grilled chicken
With organic baby lettuces tossed with a sherry wine vinaigrette.
With crispy onions & balsamic vinaigrette.
Crisp romaine lettuce, roasted cherry tomatoes, shallots and crumbled feta tossed in red wine vinaigrette.
Spinach and organic lettuces with fresh strawberries, red onions, and walnuts, tossed in strawberry balsamic vinaigrette, topped with gorgonzola.
Organic baby lettuces with fresh watermelon, feta cheese, pecans and house balsamic vinaigrette.
Country style vegetable soup with pesto.
100% Vegetarian. With thyme, garlic, roma tomatoes & balsamic vinegar.
With italian sausage, plum tomatoes & fresh garlic. In a tomato cream sauce with red chilies.
Sun-dried tomatoes & scallions. In a chardonnay cream sauce
Handmade tortelloni filled with fresh seasonal vegetables, mascarpone, ricotta & parmigiano cheese. Served with fresh sauteed spinach and a parmesan sauce.
Handmade ravioli filled with mascarpone, ricotta & parmigiano cheese with tomato sauce.
Handmade ravioli filled with fresh asparagus, mushrooms and cheese with a pesto cream sauce and sun-dried tomatoes
With asparagus, sun-dried tomatoes & mushrooms. In our fresh pesto sauce.
Handmade ravioli with ricotta cheese, pancetta, roma tomatoes & fresh sage, served in a sherry wine tomato sauce.
Fresh pasta stuffed with our chianti braised short ribs, shiitake mushrooms and sage in a truffle cream.
Handmade potato gnocchi with tomato basil cream.
Ragu of fresh sirloin and pork with tomato, garlic, red wine & fresh herbs.
Tomato, garlic and spicy red chili peppers.
Red, yellow & green bell peppers, zucchini, carrots & eggplant tossed in extra virgin olive oil.
Artichoke & chicken in an herb cream sauce.
Traditional meat lasagna based on a recipe from bologna, italy. fresh pasta, ricotta, mozzarella & parmigiano cheeses.
Handmade ravioli filled with shrimp, crabmeat, spinach, ricotta & parmesan cheese, with a dill cream sauce.
Sauteed with butter, garlic, chardonnay, red chilies, green onions, roasted red bell pepper & fresh herbs. Served with tagliolini pasta
Handmade ravioli with lobster, scallops, shrimp, mushrooms, scallions, ricotta and parmesan cheese in a sherry wine cream sauce.
Fresh sea scallops served over parmesan and sage risotto with zucchini, yellow squash and julienne tomatoes and drizzled with a lemon cream.
Medley of fresh fish with jumbo shrimp, clams, mussels & calamari in a seasoned broth prepared with tomatoes, chardonnay and red chili peppers. Served with garlic bruschetta.
Fresh 8oz salmon filet, crusted and served over asparagus and parmesan risotto with diced tomatoes and lemon cream.
With pesto, sun-dried tomatoes, ricotta, mozzarella & parmigiano cheeses.
Pepperoni, spinach, roasted red peppers, basil, thyme, ricotta, mozzarella, & gorgonzola baked in a parmesan crust & served with spicy arrabbiata sauce or traditional tomato sauce.
Filled with mozzarella, ricotta & parmesan. Additional fillings: From our regular or gourmet pizza toppings. Regular $1.25, gourmet $1.75
Thin crusted pizza with sausage, fontina & romano cheeses, roma tomatoes & green onions.
Homemade pizza sauce, roasted red and yellow cherry tomatoes and basil.
With red onion, fresh cilantro & smoked gouda.
Plum tomato, mozzarella, fresh basil & extra virgin olive oil.
Four italian cheeses, sun-dried tomatoes, roasted garlic chevre cheese with olive oil & rosemary.
Thin crusted pizza, house pesto, goat cheese, and sun-dried tomatoes.
With crumbled gorgonzola, mozzarella, and red onion.
With a blend of four italian cheeses, extra virgin olive oil and a drizzle of balsamic glaze
Topping selection: Additional regular toppings $1.95, each half regular toppings $1.25 each. Pepperoni, homemade meatballs, spicy italian sausage, canadian bacon, white mushrooms, bell peppers, fresh pineapple, black olives, basil, roma tomatoes, grilled eggplant, crushed garlic, jalapepo, onion, asiago, fontina, ricotta. Additional gourmet toppings $2.95, each half gourmet toppings $1.95 each. Barbecued chicken, whole anchovies, asparagus, sun-dried tomatoes, shiitake mushrooms, goat cheese, gorgonzola
8 oz. Filet, grilled and served with grilled asparagus, parmesan risotto and choice of chef's butter or red wine reduction
8 oz. of Tender, marinated beef short ribs, braised in chianti and served with green beans and homemade gnocchi in a gorgonzola cream sauce.
Breast of chicken with a florio marsala wine sauce, served with garlic mashed potatoes & grilled asparagus.
Breast of chicken with lemon, chardonnay, capers & butter. Served with angel hair pasta & grilled asparagus.
Chicken breast stuffed with ricotta, parmesan, spinach, roasted red bell pepper, and fresh asparagus, served over parmesan risotto and drizzled with a pesto cream.
Breaded chicken breast with fresh mozzarella cheese & tomato sauce. Served with tagliolini pasta & parmigiano cheese
A bowl of minestrone or lentil soup and your choice of small salad
Country style vegetable soup with pesto
100% vegetarian. with thyme, garlic, roma tomatoes & balsamic vinegar.
Fresh baguette toasted with goat cheese, layered with prosciutto, fresh grilled zucchini, asparagus, and herbs drizzled with truffle and Italian oils.
Fresh mozzarella, sliced roma tomato, and basil chiffonade, on a fresh baguette with balsamic, salt and pepper
With tomato sauce on a sesame semolina roll.
With mozzarella cheese and tomato sauce on a sesame semolina roll.
Thinly sliced smoked turkey on our rosemary focaccia bread, with fontina cheese, lemon basil aioli and sliced tomato
Beef tenderloin with fontina cheese, carmelized onion, arugula, and roasted red pepper aioli on fresh baked foccacia
Fresh blackened salmon on house baked foccacia with roma tomatoes, baby lettuces and avocado aioli.
Grilled chicken breast with sun-dried tomatoes, basil, and pesto aioli on fresh baked foccacia
With mozzarella, asiago, parmesan and goat cheese.
A three egg omelette filled with ham and our four cheese mix.
Mozzarella cheese, roma tomatoes and topped with fresh basil.
Artichoke hearts, black olives, red onions, sun-dried tomatoes and goat cheese.
Three slices of traditional french toast with hot maple syrup.
Three slices of french toast flambeed with rum, butter, brown sugar and bananas.
Two poached eggs, served on a toasted english muffin with canadian bacon. Covered in hollandaise sauce.
Smoked salmon with two poached eggs, served on a toasted english muffin. Covered in lemon caper hollandaise sauce.
Marinated and grilled, served with caramelized onions, two poached eggs, and topped with a roasted tomato vinaigrette and asparagus spears.
Two farm fresh eggs served with bacon and ciabatta toast.