Soups and Salads
- Carnevor Steak Salad $24.00
  
  mixed greens, hardboiled egg, croutons, avocado, haystack onions, nueske's bacon, marinated filet mignon tips, sherry-mustard vinaigrette
- BLT Wedge $10.00
  
  iceberg lettuce, applewood smoked nueske's bacon, tomato, wi blue cheese
- Tomato and Mozzarella $10.00
  
  Beefsteak tomato, fresh basil, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction
- Caeser $9.00
  
  Traditional
- Mixed Beet Salad $14.00
  
  Radishes, goat cheese mousse, minus 8 vinegar, candied walnuts, bulls blood micro greens
- Carnevor House Salad $10.00
  
  Growing power lettuce mix, shaved breakfast radishes, cucumbers, tomatoes, pickled carrots, sherry-mustard vinaigrette
- Lobster Bisque $12.00
  
  butter poached maine lobster tail, chives
- Seasonal Soup Of The Day

Signature Entrees
- Skuna Bay Salmon $35.00
  
  Confit fingerling potatoes, fava beans, roasted tomatoes, herb & spinach puree, tomato vinaigrette
- Herb Roasted Chicken $28.00
  
  Breast, black rice, peas, summer beans & squash, mushrooms, chicken jus
- Day Boat Scallops $37.00
  
  Corn & basil coulis, sugar snap peas, sweet peppers, corn
- Alaskan King Crab Legs
  
  Steamed, split to the shell, drawn butter
- South African Lobster Tail $61.00+
  
  10 oz, slow roasted, market vegetables

Small Plates
- Panko Calamari $11.00
  
  Tomato dusted, roasted garlic aioli, fresh tomato cocktail sauce
- Shrimp Cocktail $16.00
  
  Tiger shrimp, king crab salad, fresh tomato cocktail sauce
- Florida Gulf Shrimp Scampi $18.00
  
  Garlic butter, preserved lemon, grape tomatoes, peppadew peppers
- Tuna Tartare $18.00
  
  One plus sashimi grade, togarashi crackers, spicy greens, cucumbers, radish, bluegrass soy vinaigrette
- Crab Cake $17.00
  
  Jumbo lump, garlic saffron aioli
- Kobe Carpaccio $16.00
  
  Shaved wi parmesan, local pea tendrils, smoked pine nuts, capers, truffled country bread, horseradish aioli
- Mangalitsa Ravioli $13.00
  
  Confit & pork belly, local pea tendrils, smoked onion pork jus

Carnevor Prime Cuts

Toppings and Sauces: Roasted garlic au poivre oscar $10.00, WI blue cheese $3.00, herbed garlic butter foie gras $17.00, truffle butter $4.00, organic fried egg $3.00, bearnaise roasted shallot wine shiitake and brandy reduction $3.00, WI blue cheese butter w/ nueske's bacon $4.00, kobe beef jus $4.00
- Barrel Cut Filet Mignon 8 oz $37.00
  
  Wet aged, center cut
- Barrel Cut Filet Mignon 10 oz $46.00
  
  Wet aged, center cut
- New York Strip (14oz) $40.00
  
  Wet aged, center cut
- Bone-In Filet (16oz) $56.00
  
  Wet aged, bone-in tenderloin
- Ribeye (20oz) $52.00
  
  Wet aged, bone-in
- Petite Filet (5oz) $40.00
  
  Sliced, twice-baked red potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine sauce or shiitake brandy reduction

Reserve Cuts

Toppings And Sauces: Roasted garlic au poivre oscar $10.00, WI blue cheese $3.00, herbed garlic butter foie gras $17.00, truffle butter $4.00, organic fried egg $3.00, bearnaise roasted shallot wine shiitake and brandy reduction $3.00, WI blue cheese butter w/ ueske's bacon $4.00, kobe beef jus $4.00
- Domestic Wagyu Filet Mignon (8oz) $76.00
  
  Center cut
- Japanese Wagyu "A-5" Filet Mignon (6oz)
  
  Tosa zu dipping sauce, kobe beef jus
- Hidden Creek Farm Ribeye (20oz) $76.00
  
  40 day dry aged, wagyu-angus crossbreed, boneless
- New York Strip (14oz) $53.00
  
  45 day dry aged, center cut

Shared For The Table
- Seafood Fix $51.00+
  
  Florida gulf shrimp, alaskan king crab legs & king crab salad, mussels, oysters, remoulade, four peppercorn mignonette, fresh tomato cocktail sauce
- Rock Shrimp $14.00
  
  Herb marinated, asian dipping sauce
- Mac & Cheese $12.00
  
  Goat, WI blue cheese, pecorino, nutmeg and cinnamon
- Mac & Cheese with Lobster $19.00
- Oysters $14.00
  
  four peppercorn mignonette, horseradish

Steakhouse Sides
- Creamed Corn $8.00
- Roasted Asparagus $8.00
- Sauteed Spinach $10.00
- Truffled Mashed $12.00
- Truffled Mashed with Lobster $19.00
- Truffled Frites $9.00
- Caramelized Brussel Sprouts $8.00
  
  With house made bacon 2.50
- Exotic Mushrooms $10.00
- English Pea Risotto $10.00
  
  Swiss chard, pea puree, brie, peas, WI parmesan
- Carnevor Steak Fries $9.00
  
  Garlic aioli, ketchup
- Mini Twice-Baked Potatoes $9.00

Dessert
- S'mores $9.00
  
  Milk chocolate mousse, graham sponge, marshmallow ice cream
- Doughnuts $8.00
  
  Chocolate, seasonal jam, vanilla cream
- Creme Brulee $9.00
  
  Vanilla whipped cream, fresh berries
- Pistachio Cheesecake $9.00
  
  Roasted pistachios, ver jus cherries, pistachio crumble, pistachio paste, vanilla whipped cream
- Sorbet Selection $2.00
  
  Mango, strawberry
- Ice Cream $2.00
  
  Chocolate or vanilla

Menu for Carnevor Restaurant provided by Allmenus.com

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