Seafood pan cake.

Tofu with special sauce.

Steamed dumplings with beef and vegetable (3).

Deep fried shrimp.

Pan fried dumplings with vegetables (5).

Chicken with chili peppers, potatoes, clear noodles, leek and carrots, braised in a spicy sauce of garlic, sweet syrup and soy sauce.

Steamed short ribs with chef's special sauce.

Angel fish stew with vegetables in red peppers sauce.

Assorted seafood in a hot and spicy sauce with noodles.

A spicy stew with pork spine, vegetables (especially potatoes) and hot peppers.

Spicy braised chicken stew with potato, carrotsand onion.

Spicy stew with hot dogs, canned ham, kimchi, raman, beef and vegetables.

The meat is sliced thicker then bulgogi. It is often called "korean Barbeque", grilled boneless short ribs marinated in special sauce.

Thinly sliced beef marinated in soy sauce, sesame oil, garlic, sugar, black peppers and vegetables.

Sliced chicken grilled in house sauce.

Beef ribs boiled in soup served with rice.

Sliced pork marinated in a spicy sauce cooked with an assortment of vegetables.

Spicy stew made with kimchi pork and tofu served in a hot bowl.

Rice topped with vegetables, beef and eggs and served with a chili pepper paste in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.

Soup with Korean dumplings.

Rice topped with vegetables, beef and eggsand served with a chili pepper paste.

Soup with Korean dumplings and rice cake.

Eel cooked in a sweet brown sauce on top of a bed of rice.

Traditional rice cake soup.

Raw fish mixed with vegetables on a bed of rice served with hot sauce on the side.

Soft tofu with your choice of seafood, beef, or pork put together into a special spicy stew and boiled in a hot bowl.

Pan fried squid and vegetables with spicy sauce.