La quercia prosciutto & sarvecchio parmesan with rosemary & arugula.
Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction.
Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli.
Arbequina & kalamata olives with marcona almonds.
4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00.
Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette.
Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing.
Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers.
Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers.
Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms.
Baby artichoke hearts & la clare chevre with white truffle oil.
Classic tomato sauce & underground meats pepperoni with arugula.
Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad.
Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil.
Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere.
Menu for Allium provided by Allmenus.com
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