Antipasti
- Crispy Flatbread $6.00
  
  La quercia prosciutto & sarvecchio parmesan with rosemary & arugula.
- Prosciutto-Wrapped Dates $9.00
  
  Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction.
- Spanish Sausage Trio $9.00
  
  Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli.
- Olives & Almonds $5.00
  
  Arbequina & kalamata olives with marcona almonds.
- Wisconsin Cheese Plate $12.00
  
  4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00.

Salads
- Beet $9.00
  
  Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette.
- Kale $9.00
  
  Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing.
- Mushroom Pate $8.00
  
  Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers.
- Trout $12.00
  
  Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers.

Pizza

Served with sarvecchio parmesan & carr valley fontina.
- Duckshroom $9.00
  
  Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms.
- White $9.00
  
  Baby artichoke hearts & la clare chevre with white truffle oil.
- Pepperoni $9.00
  
  Classic tomato sauce & underground meats pepperoni with arugula.

Crostini
- Veggie Lasagna $14.00
  
  Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad.
- Broccoli Pesto Crostini $7.00
  
  Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil.
- Potato Stack $9.00
  
  Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere.

Coffee & Espresso Drinks
- Coffee $3.00
- Cappuccino $4.00
- Double Espresso $3.00
- Latte $4.00

Menu for Allium provided by Allmenus.com

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