Crab puffs, barbecued shrimp and stuffed mushrooms.

Fluffy creole cheesecake with crawfish, smoked Gouda and bell peppers. Served with green onion and tomato coulis and French bread.

Baked and served on toastettes. (contains nuts).

Blue point oysters baked with a smoked mushroom, baconand crawfish sauce, topped with Parmesan reggiano cheese.

1 lb., steamed mussels served with a garlic cream sauce and French bread.

Served with a warm lemon and mushroom slaw.

French helix snails sauteed in red wine and shallots, topped with garlic butter, covered with puff pastry and baked.

Gluten-free. Butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.

Crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. Served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.

Baked mushroom caps filled with a crawfish and bell pepper stuffing.

Baked pastry wrapped crab meat with swiss cheese and almond slices.

Gluten-free. Butterflies of shrimp baked in a well-seasoned buttery seafood barbecue sauce.

Crab puffs, barbecued shrimp and stuffed mushrooms.

Gluten-free. Goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on French bread.

A combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.

Gluten-free. Butterfly shrimp, oven roasted with olive oil, rosemaryand spicy Cajun seasonings, served with wilted spinachand grape tomatoes, tossed in a spicy red wine reduction with Parmesan cheese.

Sauteed mussels, scallops and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.

Spicy Louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.

Shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.

Your choice of shrimp or crawfish! A spicy tomato roux-based sauce served over rice and topped with steamed shrimp or crawfish tails.

Gluten-free. Served with the chef's daily selection.

Baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.

Medallions of choice steer tenderloin and ham; grilled, topped with swiss cheese and served on bordelaise sauce.

Roasted, brown sugarand chipotle glazedand fanned over wilted spinachand arugula, with a creole roasted shallot vinaigrette.

A spicy tomato-based sauce with a variety of fresh vegetables and rice. Served vegetarian.

Gluten-free. Choice steer tenderloin blackened or grilled. Served with your choice of au jus or lemon beurre blanc sauce. Served with the chef's daily selection.

Grilled breast of chicken fanned over fresh pasta tossed with wilted spinach and hazelnut, orange and ricotta sauce.

Maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. Served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.

Sauteed with mushrooms in garlic butter and finished with sherry cream. Served on fettuccine and topped with Parmesan cheese.

Grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.